Restaurant Style White Cheese Dip Food

THE BEST MEXICAN WHITE CHEESE DIP

The Best Mexican White Cheese Dip image

This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.

Provided by Carrie Barnard

Time 20m

Number Of Ingredients 7

Ingredients

1/2 pound white american cheese
1/4 cup milk (maybe more if you want it thinner)
1 tablespoon butter
1 4 oz can of green chili's
1/4 teaspoon cumin
1/4 teaspoon garlic salt
.125 tsp cayenne pepper - a pinch

Steps:

Place cheese, milk, and butter in a sauce pan over low heat.
Heat until melted - stirring frequently.
Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
Add more milk if you want it thinner.
Serve immediately with chips, tortillas, and your favorite mexican dish.

Nutrition Facts : ServingSize 1 0z, Calories 100 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 494 mg

RESTAURANT-STYLE WHITE QUESO DIP

Restaurant-Style White Queso Dip image

Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!

Provided by NicoleMcmom

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

1 pound white American cheese, cubed
¾ cup half-and-half
¼ cup diced pickled jalapeno peppers
1 teaspoon pickled jalapeno pepper juice
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper

Steps:

Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g

MEXICAN WHITE CHEESE DIP

Mexican White Cheese Dip image

I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.

Provided by piptny cabriales

Categories Mexican

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

2 cups easy melt white processed cheese, shredded
3/4 cup milk
1/8-1/4 cup pickled jalapeno pepper, with juice

Steps:

Warm milk, slowly add shredded cheese,when melted add jalapenos.
As it sits it will become firmer.
If the consistancy is not firm enough add more cheese, if too firm add more milk.
Can prepare and reheat in the microwave.

Nutrition Facts : Calories 433.8, Fat 31.9, SaturatedFat 18.9, Cholesterol 103.2, Sodium 1616.3, Carbohydrate 13.5, Fiber 0.2, Sugar 8.6, Protein 23.9

QUESO BLANCO DIP (WHITE CHEESE DIP)

Queso Blanco Dip (White Cheese Dip) image

I've come very close in recreating that scrumptious white sauce served at one of our favorite Mexican restaurants El San Jose!!!

Provided by KimmieOH

Categories Cheese

Time 15m

Yield 30 Ounces, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs white American cheese, cut into 1-inch cubes
1/4 cup diced green chilis
2 pickled jalapeno peppers, chopped
1 ounce pickled jalapeno juice
2/3 cup whole milk
1/2 cup cold water
cayenne pepper (optional)

Steps:

Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
*Recipe Note: White American cheese is found at most deli counters in your local grocery store.
*Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

Nutrition Facts : Calories 250, Fat 18.1, SaturatedFat 11.3, Cholesterol 47.5, Sodium 837.4, Carbohydrate 7.4, Fiber 0.2, Sugar 1.3, Protein 14.7

RESTAURANT-STYLE WHITE CHEESE DIP

Restaurant-Style White Cheese Dip image

Delicious and easy white cheese dip cooks in the crockpot. Be sure to ask the deli to slice the cheese thick.

Provided by mdosborne26

Categories Mexican

Time 3h10m

Yield 8-12 cups

Number Of Ingredients 8

Ingredients

2 lbs white American cheese, slices
1 small onion, dices
3 garlic cloves, minced
2 (10 ounce) cans rotel, undrained
1 (4 ounce) can chopped green chilies
3/4 cup milk
1 teaspoon ground cumin
1/2 teaspoon coarse black pepper

Steps:

Tear cheese into pieces and place in the crockpot.
Add other ingredients, stirring well.
Cook on low for 3 hours, stirring every 30 minutes.
Serve with tortilla chips.

Nutrition Facts : Calories 413.3, Fat 28.8, SaturatedFat 18, Cholesterol 75.8, Sodium 1393.8, Carbohydrate 15.9, Fiber 0.4, Sugar 1.1, Protein 24.1

MEXICAN RESTAURANT CHEESE DIP

Mexican Restaurant Cheese Dip image

Make and share this Mexican Restaurant Cheese Dip recipe from Food.com.

Provided by randy525

Categories Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 lb white American cheese, from the deli
1 cup milk
jalapeno

Steps:

In a double boiler heat milk. Shred cheese and add to the milk a little a time, stirring constantly.
When milk and cheese are mixed well add the jalapeños along with some of the liquid from the jalapeño jar.
Stir to mix.

Nutrition Facts : Calories 829.5, Fat 60, SaturatedFat 37.6, Cholesterol 162.4, Sodium 2252.6, Carbohydrate 24.6, Protein 48.6

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Restaurant Style White Cheese Dip Food

THE BEST MEXICAN WHITE CHEESE DIP

This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.

RESTAURANT-STYLE WHITE QUESO DIP

Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!

MEXICAN WHITE CHEESE DIP

I owned a mexican restaurant. This recipe is what we served to our customers. Many people think it contains goat cheese, but what you customarily find in restaurants is made from easy melt white american cheese, purchased thru suppliers or large supermarkets.

QUESO BLANCO DIP (WHITE CHEESE DIP)

I've come very close in recreating that scrumptious white sauce served at one of our favorite Mexican restaurants El San Jose!!!

RESTAURANT-STYLE WHITE CHEESE DIP

Delicious and easy white cheese dip cooks in the crockpot. Be sure to ask the deli to slice the cheese thick.

MEXICAN RESTAURANT CHEESE DIP

Make and share this Mexican Restaurant Cheese Dip recipe from Food.com.

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