Restaurant Style Honey Mustard Dressing Food

RESTAURANT STYLE HONEY MUSTARD DRESSING

Restaurant Style Honey Mustard Dressing image

This Restaurant Style Honey Mustard Dressing is the ultimate go to for any salad, dip or marinade! Comprise of only 6 ingredients and all made in one bowl (or jar) it is perfectly tangy, sweet and loaded with that can't stop eating it flavor, this dressing will be your one stop shop to use on any salad, chicken or vegetable!

Provided by Mila

Time 5m

Number Of Ingredients 6

Ingredients

1/3 cup olive oil
1 cup honey
1/2 cup whole grain or coarsely ground mustard
1/3 cup Dijon mustard
3 tsp garlic (finely minced)
3 tsp lemon juice (freshly squeezed)

Steps:

Combine all the ingredients in a jar and shake until perfectly mixed.
Ensure to shake or stir the dressing well before use.

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Honey Mustard Dressing (Better Than Store-Bought) image

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Provided by Adam and Joanne Gallagher

Categories Salad Dressing

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
3 to 4 tablespoons (45 to 60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
1/4 to 1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
Keep tightly covered in the refrigerator for up to three weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g

HONEY-MUSTARD DRESSING

Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

RESTAURANT-STYLE HONEY MUSTARD DRESSING

Restaurant-Style Honey Mustard Dressing image

This dressing is the perfect blend of sweet and tangy, with just a hint of heat. It's perfect for salads, dipping, or as a sandwich spread.

Time 25m

Yield 0.5 cup

Number Of Ingredients 3

Ingredients

1/3 cup honey mustard
1/4 cup mayonnaise
1/4 teaspoon cayenne pepper

Steps:

Combine the honey mustard, mayonnaise, and cayenne pepper in a bowl and mix well. Add more mayonnaise if needed for the desired consistency. Cover the bowl and refrigerate for at least 20 minutes or until ready to use.

LONGHORN STEAKHOUSES' HONEY MUSTARD

Longhorn Steakhouses' Honey Mustard image

This is my all time favorite restaurant. My mom has worked there for 6 years, and in that time, she's picked up on a lot of their secrets in the kitchen! This makes the perfect dip for chicken tenders. It's all I've used it for, but I'm sure it's great on pretty much everything else :) This recipe makes a lot..it works our to be like this--how ever much mayo you use, is about how much you'll end up with. But it does keep well in the fridge for a while. Enjoy.

Provided by Brim05005

Categories Sauces

Time 2m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
5 tablespoons honey
1/4 cup yellow mustard
2 1/2 tablespoons sugar
2 tablespoons lemon juice

Steps:

Stir all ingredients together in a bowl.
Serve with chicken tenders, etc.
Keep refrigerated.

HONEY MUSTARD DRESSING II

Honey Mustard Dressing II image

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

Provided by Jill D

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes

Time 5m

Yield 3

Number Of Ingredients 4

Ingredients

¼ cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
½ tablespoon lemon juice

Steps:

In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.

Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g

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Restaurant Style Honey Mustard Dressing Food

RESTAURANT STYLE HONEY MUSTARD DRESSING

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

HONEY-MUSTARD DRESSING

RESTAURANT-STYLE HONEY MUSTARD DRESSING

This dressing is the perfect blend of sweet and tangy, with just a hint of heat. It's perfect for salads, dipping, or as a sandwich spread.

LONGHORN STEAKHOUSES' HONEY MUSTARD

HONEY MUSTARD DRESSING II

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

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