Southern Honey Chicken Salad Food

SOUTHERN CHICKEN SALAD

Steps:

• Preheat oven to 350 F. Line a pan with aluminum foil. Set aside.
• Brush the chicken very lightly with a little olive oil.
• To season the chicken, mix together Old Bay Seasoning, garlic powder, onion powder, and celery salt.
• Sprinkle chicken generously with seasoning on top and bottom.
• Place chicken on prepared pan and bake for 20-25 minutes. (You may need more or less time depending on the thickness of your chicken)
• Once the chicken is done, let it cool and then dice it up into small chunks and place in a large bowl.
• Add diced celery, diced onions, diced eggs, sweet relish, and dill weed to the large bowl. Stir to combine.
• Next, stir in the mayonnaise a little at a time until your desired creaminess is reached.
• Stir in parsley and black pepper
• Taste and adjust the seasonings if needed. (see note)
• Cover and refrigerate until chilled. (about 1 hour)
• Stir before serving. Serve with crackers or on buttered croissants.

HONEY CHICKEN SALAD

Steps:

• Stir together first four ingredients.
• Whisk together mayonnaise and next 3 ingredients.
• Add to chicken mixture, stirring gently until combined.

HONEY-CHICKEN SALAD -- SOUTHERN LIVING RECIPE - (3.7/5)

Steps:

• Combine first 4 ingredients Whisk together mayonnaise, honey, salt, and pepper Gently stir into chicken mixture until combined.

SOUTHERN HONEY-CHICKEN SALAD

Steps:

• NOTE: For the chicken, I use 4 boneless, skinless chicken breasts, baked. You can also use a rotissiere chicken or left-over baked chicken.
• Toast the pecans lightly in a dry frying pan over medium-low heat or in a 350 degree oven for about 15 minutes. Set aside.
• Combine first 4 ingredients (chicken, celery, cranberries, and pecans).
• Whisk together mayonnaise and next 3 ingredients until mixed.
• Add to chicken mixture, stirring gently until combined.
• Garnish with additional pecans, if desired.
• Chill 1-2 hours before serving with crackers or on individual salad greens.