Relish Tray Food

THE BEST RELISH TRAY

The Best Relish Tray image

Welcome to the ultimate guide for making beautiful, family-friendly, and flavorful relish trays that everyone will rave about. And, discover creative and modern ideas for quickly putting together unique relish trays for parties and special occasions.

Provided by Sharon Rigsby

Time 15m

Number Of Ingredients 12

Ingredients

10 oz greek pitted mixed olives
1 pkg garlic parmesan toasted french rounds
1 cup pimento cheese
3 oz parmesan cheese crisps
6 oz stuffed green olives
10 oz hot cherry peppers
1 cup marinated mushrooms
8 oz pickled green beans
8 oz pickled carrots
4 oz cornichons or sweet gherkins
8 oz pickled okra
2 cups boiled peanuts

Steps:

Drain all of the marinated or pickled ingredients and arrange on relish trays.
Serve immediately or cover and store in the refrigerator until ready to serve.

Nutrition Facts : Calories 223 kcal, Carbohydrate 16 g, Protein 6 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 680 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

RELISH TRAY

Relish Tray image

This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.

Provided by Anna Stockwell

Categories Christmas Carrot Pickles Hors D'Oeuvre Radish Olive Celery Quick & Easy Dinner Entertaining Side

Number Of Ingredients 5

Ingredients

1/2 recipe Quick Pickled Carrots
5 celery stalks, cut into 4"-5" logs
1 bunch radishes, halved if large
1 cup cornichons, drained
1 cup pitted black olives, drained

Steps:

Arrange pickled carrots, celery, radishes, cornichons, and olives on a tray of crushed ice.

ITALIAN RELISH TRAY

Italian Relish Tray image

Provided by Michael Chiarello : Food Network

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1/4 cup olive oil
3 tablespoons sherry vinegar
1 teaspoon chili powder
1 tablespoon chopped fresh parsley leaves
Salt and pepper
1 large fennel bulb
1 pint cherry tomatoes
1/2 pound salami, sliced
1 can pitted black olives, drained
1 jar (5 ounces) pimiento-stuffed Spanish olives, drained
1 jar (12 ounces) baby kosher dill pickles, drained
1 jar pickled onions, drained
2 jars (6.5 ounces each) marinated artichoke hearts
1 jar (7.5 ounces) pepperoncini
1 tin (2 ounces) anchovies with capers
1 box artisan crackers or loaf of Italian bread

Steps:

In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.
Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.
Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.

ITALIAN RELISH TRAY

Italian Relish Tray image

Make and share this Italian Relish Tray recipe from Food.com.

Provided by KathyP53

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup olive oil
3 tablespoons sherry wine vinegar
1 teaspoon chili powder
1 tablespoon chopped fresh flat leaf parsley
salt and pepper
1 large fennel bulb
1 pint cherry tomatoes
1/2 lb salami, sliced thin
1 (14 ounce) can pitted black olives, drained
1 (5 ounce) jar Spanish olives with pimento, drained
1 (12 ounce) jar baby kosher dill pickles, drained
1 (8 ounce) jar pickling onions, drained
2 (6 1/2 ounce) jars marinated artichoke hearts, drained
1 (7 1/2 ounce) jar pepperoncini peppers
1 (2 ounce) can anchovies, with capers

Steps:

In a bowl, whisk olive oil, vinegar, chili powder, and parsley. Season with salt and pepper to taste.
Slice fennel into wedges, Roll salami into batons. Arrange all itenms on a large platted. Drizzle with olive oil mixture.
Serve with artisan crackers or loaf of Italian bread.

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