CONFIT POTATOES
Learn how to to make confit potatoes at home. You can reuse the oil for cooking, which will have a lovely flavour of garlic and rosemary.
Provided by Michelle Minnaar
Categories Side Dish
Time 2h
Number Of Ingredients 5
Steps:
- Preheat the oven to 110°C/225°F/gas mark ½.
- Place all the ingredients in a large ovenproof saucepan.
- Cover the saucepan with a lid, transfer it to the oven and cook for 90 minutes.
- Turn the heat up to 210°C/400°F/gas mark 6 and cook for another 15 minutes.
- Drain the potatoes and serve as a side dish for a main meal.
Nutrition Facts : Calories 41 calories, Sugar 0.3 g, Sodium 397.5 mg, Fat 2.4 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 4.7 g, Fiber 0.8 g, Protein 0.5 g, Cholesterol 0 mg
SIMPLE AND DELICIOUS BOILED BABY POTATOES
Boiled red potatoes take very little time to boil, yet this side dish looks stunning and will please everyone at the table.
Provided by Thriving Home
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- If your potatoes are not bite-sized, then cut them in half.
- In a large pot, add enough water to cover your baby potatoes by at least 1 inch of water. Bring to a boil over high heat (put on the lid to help it boil faster). Then, salt the water liberally once it's boiling.
- Boil the baby (or small) potatoes until they are fork tender, about 10 minutes depending on the size of your potatoes.
- Drain the potatoes in a colander over the sink and then return them to the pot.
- Gently toss the potatoes with the butter, 1 teaspoon Kosher salt, the pepper, the garlic powder, and the parsley. Taste and add more salt, pepper, or garlic powder, as desired. Stir in Parmesan, if desired.
- Serve warm or at room temperature.
Nutrition Facts : Calories 65 calories, Sugar 0.6 g, Sodium 483.5 mg, Fat 4.4 g, SaturatedFat 2.5 g, TransFat 0 g, Carbohydrate 5 g, Fiber 2.9 g, Protein 3.6 g, Cholesterol 10.2 mg
BOILED POTATOES WITH BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 19m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
- Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
BOILED BABY CONFETTI POTATOES
While I was shopping the other day, I came across a small bag of potatoes in the produce section, called Baby Confetti Potatoes. Inside was a mix of white, red and blue/purple baby potatoes. Fascinated, I had to bring them home, even though I had no idea at the time what to do with them. This is what I came up with, simple and tasty. Cooking time may vary depending on your definition of "medium" heat. An equal amount/weight of baby potatoes, could easily be substituted should you not be able to find the pre-packaged ones.
Provided by Sandaidh
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash potatoes.
- Do not remove skins.
- Cut each potato in half and put in large pot.
- Fill pot with water and bring to boil over medium heat.
- Boil potatoes until tender.
- Drain water and put potatoes in bowl.
- Mix in olive oil, Italian seasoning and minced garlic.
- Serve hot.
Nutrition Facts : Calories 261.6, Fat 13.7, SaturatedFat 1.9, Sodium 12.6, Carbohydrate 31.9, Fiber 4.8, Sugar 2.3, Protein 3.5
CONFETTI SCALLOPED POTATOES
The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. -Frances Anderson, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
Nutrition Facts :
CONFETTI MASHED POTATOES
These mashed potatoes make a beautiful side dish for any meal. Onion, peppers and cheese add color and flavor to the potatoes. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5 minutes., Add peppers and onion; cook 5 minutes longer or until potatoes and vegetables are tender. Drain; mash potato mixture with the cheese, butter, salt and pepper., ,
Nutrition Facts : Calories 287 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 295mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
CONFETTI POTATOES
I found this recipe on Cafemom.com. Supposed to be great for toddlers....You don't have to use organic, I definitly don't.
Provided by AshleyP
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Combine oil and spice in large (I mean LARGE) mixing bowl.
- 2. Add all ingredients into the bowl, stirring to coat all veggies with oil and spices.
- 3. You now have a choice in cooking methods:.
- a. You can dump all into a large skillet and fry on stove top until crispy and cooked through, or.
- b. You can pour the mixture into a baking pan (or I like to use my big cast iron skillet) and bake at 350 degrees for about 30-45 minutes, stirring once after 10 minutes, then leaving alone so a crunchy top will form.
- Tip: shivasgirl's kids think this is Indian food, so she usually serves with pooris (a deep fried bread), but they have devoured this dish all by itself.
- Tip: You can add any veggies you want, but stick with the carrots, peas and potatoes as a base -- these even taste great if that is all you use!
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