Regal Fudge Food

REGAL FUDGE

Regal Fudge image

This is the best fudge I've ever had. I have a lot of trouble with fudge not turning out good, being grainy is a huge problem. This fudge is so creamy and it just melts in your mouth. This recipe is not only easy, but no need for a candy thermometer! This is the only recipe I will use for fudge making. I found this on a different site, but I can't remember which one. Hope you enjoy as much as I do.

Provided by BlueHyacinth

Categories Candy

Time 20m

Yield 4 lbs.

Number Of Ingredients 8

Ingredients

4 cups sugar
2 (5 ounce) cans evaporated milk
1 cup butter
1 (12 ounce) package semi-sweet chocolate chips
1 (6 ounce) milk chocolate candy bars, cut up
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan.
Butter foil, set aside.
Butter sides of a heavy 3 quart saucepan.
In saucepan combine sugar, evaporated milk, and butter.
Cook and stir over medium-high heat till mixture boils.
Reduce heat to medium; continue cooking and stirring for 10 minutes.
Remove pan from heat.
Add chocolate pieces, cut-up chocolate bar, marshmallow creme, walnuts and vanilla; stir till chocolate melts and mixture is combined.
Beat by hand for 1 minute.
Spread in the prepared pan/ When fudge is firm, use foil to lift it out of pan.
Cut fudge into squares.
Store in a tightly covered container in the refrigerator.

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