Refreshing Keto Peach Tea Food

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SOUTHERN SWEET TEA (SUGAR FREE)



Southern Sweet Tea (Sugar Free) image

An easy to make classic sweet tea recipe that's ever-so-popular in the South. This sweet tea version is sugar-free so not only is it tasty and refreshing - it's guilt-free too! Enjoy!

Provided by Kori

Categories     Beverages and Cocktail Recipes

Time 18m

Number Of Ingredients 6

8 cups boiling water
2 - 3 family-sized tea bags
1/2 to 1 cup sugar substitute with a 1:1 sugar ratio (or regular sugar)
Optional: 1/2 tsp baking soda
Ice
Garnish: lemon wedges and mint leaves

Steps:

  • In a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and whlie water is sitll hot, add sugar and whisk to dissolve. This is optional, but you can add 1/2 teaspoon of baking soda to remove the bitter taste of the tea.
  • Allow tea to cool the transfer to a pitcher and refrigerate.
  • Serve over ice along with lemon wedges.

Nutrition Facts : Calories 1 calories, Carbohydrate 24 grams carbohydrates, Fat 0 grams fat, Fiber 24 grams fiber, Protein 0 grams protein, ServingSize 8 oz glass, Sodium 0 milligrams sodium, Sugar 0 grams sugar

REFRESHING KETO PEACH TEA



Refreshing Keto Peach Tea image

Mix up a batch of this keto-friendly peach tea. With high-fat heavy cream and exogenous ketones, this keto drink boosts energy and weight loss for the keto dieter.

Provided by Ayla Sadler

Time 5m

Yield 2

Number Of Ingredients 7

1 organic oolong tea bag
1 cup hot water
½ cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon stevia
1 scoop Perfect Keto Peach Exogenous Ketones
6-8 ice cubes

Steps:

  • Steep the tea in the hot water for 4 minutes.
  • Remove the bag and pour the liquid into a high-speed blender along with the remaining ingredients, except the ice, blending until well-combined.
  • Equally divide the ice into two 10-ounce glasses and then evenly disperse the mixture between the two glasses.

Nutrition Facts : Calories 210, Fat 24g, Carbohydrate 0g, Fiber 0g, Protein 0g

PEACH ICED TEA



Peach iced tea image

Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries

Provided by Lulu Grimes

Categories     Afternoon tea, Drink

Time 15m

Number Of Ingredients 3

200g granulated sugar
5 ripe peaches , 4 stoned and chopped, 1 sliced to serve
4 teabags

Steps:

  • Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
  • Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
  • Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
  • Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.

Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein

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