SPICY CHICKEN EMPANADAS
Steps:
- For the empanada dough: Mix all empanada ingredients in a mixer. Let dough rest in the refrigerator for at least 3 hours.
- For the filling: Bake the chicken breast until fully cooked. Put breast meat in a food processor and pulse until chopped (you don't want very small pieces). Heat a large skillet over medium-high heat. Add oil. Add onions, green and red bell peppers, salt, black pepper, paprika, garlic powder, red pepper, oregano and basil. Cook until onions are soft, about 10 minutes. Pour in chipotle sauce and stir. Finally add tomato sauce. Allow filling to cool.
- To form the empanadas, knead the dough. Roll the dough out by hand or with a commercial sheeter. Cut out circles of dough. Place a dough circle in an empanada mold if you have one, but it's not necessary; fill with chicken mixture. Wet the edges of the dough with your fingers. Close the mold to seal, or fold dough over filling and use the tines of a fork to seal the edges. Repeat with remaining dough and filling. Use a pastry brush to paint empanadas with an even coat of egg wash.
- Preheat a convection oven to 450 degrees F, or regular oven to 400 degrees F. Place empanadas on greased baking sheets. Bake for 3 minutes in convection oven or 10 to 15 minutes in regular oven.
SPINACH AND ARTICHOKE FOOTBALL EMPANADAS
Provided by Jeff Mauro, host of Sandwich King
Time 1h15m
Yield 20 empanadas
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Whisk together the cream cheese, sour cream and mayonnaise in a large bowl until well combined. Using a large spoon, stir in the garlic, cheeses, spinach and artichoke hearts. Season to taste and set aside.
- Place one empanada disc on a clean dry work surface, keeping the remaining dough covered with plastic wrap or a kitchen towel. Using a 4-inch football-shaped cookie cutter, punch out 2 footballs per dough disc. Set aside the excess dough; you will need this to create laces for the top of the football. Spread 1 1/2 to 2 heaping tablespoons cheese filling on one of the football cutouts, leaving a 1/4-inch border all the way around the edge. Place the other football cutout on top of the filling, stretching if necessary. Press down on the edges using a fork to fuse the 2 pieces together and make a decorative border around the empanadas.
- Use the excess dough to create 1 longer and 3 shorter strips. Put the longer strip running down the length of the football, then the 3 shorter strips across the longer one. Repeat with the remaining filling and dough discs. Place the finished footballs on the prepared baking sheet and brush with the egg wash. Bake until the empanadas are golden brown, 25 to 30 minutes.
SOUTHWEST EMPANADAS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 20 empanadas
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, mix together the beans, cheese and chicken. Working in batches, lay out the empanada wrappers on a clean work surface. Place a heaping tablespoon of the bean filling into the center of each wrapper. Fold the dough over the filling to form a half-moon shape and press the edge to seal. Using a fork, crimp the edge to completely seal. Transfer the empanadas to the prepared baking sheets.
- In a small bowl, whisk the egg with 2 tablespoons water. Brush the empanadas with the egg wash. Bake until golden brown, 15 to 20 minutes.
EMPANADAS
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal.
- In a separate bowl, beat the egg and then whisk in the stock. Add the egg mixture to the flour mixture and knead until a dough forms. Cover and refrigerate for 30 minutes.
- Meanwhile, for the empanada filling: In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add the ground beef and garlic salt and cook until the beef is cooked completely. Drain the grease and set the beef aside.
- In the same pan, heat the remaining 1 tablespoon olive oil. Add the tomato paste, vinegar, cumin, chili powder, oregano, seasoned salt, garlic, bell peppers and onions. Cook until softened, 8 to 10 minutes. Add the beef and let them love each other with fire over low heat for about 5 more minutes. The mixture should be moist but not dripping wet. Now you are ready to fill the empanadas.
- Lightly flour a work surface and roll out the dough to 1/4 inch thick. Cut out 4-, 5- or 6-inch rounds, depending on how large you prefer. Add some meat filling to each empanada and fold the dough over in half to enclose the filling. Use a fork to press and seal the edges closed. You can refrigerate the uncooked empanadas for up to 3 hours.
- Heat the oil in a deep fryer to 350 degrees F. Fry the empanadas until golden brown, 6 to 7 minutes.
- For the aioli dip: Mix together the mayonnaise, adobo sauce and lime juice. (The flavor will enhance if it sits in the refrigerator.)
BEEF EMPANADAS
Provided by Stuart O'Keeffe
Categories appetizer
Time 45m
Yield 22 to 24 empanadas
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a large skillet over high heat. Add the beef, chorizo, onion, garlic, cumin, salt and pepper. Cook, stirring constantly and breaking up chunks of meat with a potato masher or wooden spoon, until the ingredients are well blended, 5 to 7 minutes. Add additional cumin, if desired, and cook until the meat is browned and cooked through, 3 to 4 minutes longer. Set aside to cool.
- On a floured surface, roll out each pie crust to a circle about 13 inches in diameter. Stamp out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of a round. Fold the other half of the round over the filling. Crimp the edges with a fork to seal the empanada all around. Repeat with the remaining rounds and filling.
- Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick baking sheet and bake until golden brown, about 15 minutes. Transfer the empanadas to a platter and serve.
- Cook's Note: You can substitute your favorite pie crust recipe for store-bought. Make enough for two crusts.
MEAT PIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h50m
Yield 20 meat pies
Number Of Ingredients 15
Steps:
- For the crust: Put the frozen rolls on a baking sheet. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- For the filling: Add the oil to a large skillet and set it over medium heat. Cook the peppers and onion until soft, about 5 minutes. Add the red pepper flakes and garlic, then cook for another minute. Transfer to a bowl or plate and set aside.
- Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. Add the chili powder, cumin and 3/4 teaspoon salt and cook until the meat is no longer pink, 5 to 7 minutes. Add the tomato paste and 1/4 cup water and stir until combined. Mix in the cooked vegetables. Transfer to a bowl and set aside to cool. When the meat is cool, add the cheese and parsley, then season with salt and pepper.
- Preheat the oven to 400 degrees F.
- To form: Roll out each dinner roll on a lightly floured surface into a 4-inch circle about 1/4 inch thick. Put 1 1/2 tablespoons of the meat mixture in the center of each circle. Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes. Press the edges together and crimp them with a fork. Put on a parchment-lined baking sheet and brush the tops with the egg wash.
- Bake until golden brown, 10 to 12 minutes.
More about "ree drummond empanadas food"
REE DRUMMOND BIO & TOP RECIPES | FOOD NETWORK
Web Ree Drummond is a writer, photographer, ranch wife and mother of four. Her blog, ThePioneerWoman.com, attracts more than 20 million page views per month and was named Weblog of the Year at the ...
From foodnetwork.com
From foodnetwork.com
EMPANADA APPETIZERS | TASTY KITCHEN: A HAPPY RECIPE …
Web Preheat oven to 400 degrees F. Melt butter in a skillet and add onion, cooking until onion is translucent. Add shredded meat and vegetables, stirring to combine with onions. Warm the filling thoroughly. Roll out the …
From tastykitchen.com
From tastykitchen.com
EMPANADA RECIPES : FOOD NETWORK | FOOD NETWORK
Web May 25, 2023 Beef and Roasted Poblano Empanadas. Recipe | Courtesy of Alex Guarnaschelli. Total Time: 5 hours 35 minutes. 14 Reviews.
From foodnetwork.com
From foodnetwork.com
CONVENIENCE STORE BURRITOS RECIPE | REE DRUMMOND | FOOD NETWORK
Web Melt 3 tablespoons butter in a large cast-iron skillet over medium heat. Fry the burritos in 3 batches until golden and crisp, 1 to 2 minutes on each side, adding butter as needed. …
From foodnetwork.com
Author Ree DrummondSteps 9Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 9Difficulty Easy
'THE PIONEER WOMAN' REE DRUMMOND'S GRILLED VEGGIE ENCHILADAS: …
Web Jul 8, 2022 Monterey Jack cheese, green onions, Roma tomatoes, cilantro, and Cotija Cheese. Grill vegetables either on an indoor or outdoor grill. Once grilled, cut into large …
From cheatsheet.com
From cheatsheet.com
WHAT ‘THE PIONEER WOMAN’ REE DRUMMOND EATS IN A DAY
Web Feb 26, 2019 Slim Fast. A post shared by Ree Drummond – Pioneer Woman (@thepioneerwoman) On Ree Drummond’s blog, The Pioneer Woman, she said she …
From cheatsheet.com
From cheatsheet.com
REE DRUMMOND AND FAMILY CELEBRATE THANKSGIVING - THE PIONEER …
Web Nov 28, 2022 By Ree Drummond Published: Nov 28, 2022. Ree Drummond. I hope you all had a nice weekend with your families! We had part of our crew (Todd, Paige, Stuart, …
From thepioneerwoman.com
From thepioneerwoman.com
IS REE DRUMMOND LEAVING FOOD NETWORK? FIND OUT IF ‘THE ... - YAHOO
Web Mar 28, 2023 In 2011, Ree Drummond began hosting The Pioneer Woman on Food Network, her cooking show filmed at her charming Oklahoma ranch. More than a decade …
From yahoo.com
From yahoo.com
OUR BEST EMPANADA RECIPES
Web Jan 8, 2020 Black Bean & Beef Empanadas. View Recipe. Delapazr. In this recipe, black beans, beef, and queso fresco all melt together inside a layer of flaky pastry. Serve with …
From allrecipes.com
From allrecipes.com
REE DRUMMOND EMPANADAS - THEGLORIE.COM
Web Apr 11, 2023 1 large egg 3 1/2 c. all-purpose flour 1 1/2 tsp. salt the filling 2 tbsp. olive oil 2 tsp. ground cumin 1/2 sweet onion, diced 4 cloves garlic, minced 1/2 red bell pepper, …
From theglorie.com
From theglorie.com
THE ONE THING THAT BOTHERS PEOPLE MOST ABOUT PIONEER WOMAN …
Web Oct 9, 2020 People think Ree Drummond is fake on TV. Bobby Bank/Getty Images. A Reddit commenter put it all out there with this observation: "I just don't like Ree. My only …
From thelist.com
From thelist.com
FOOD NETWORK - HOW TO MAKE MEAT PIES - FACEBOOK
Web 27M views, 232K likes, 13K loves, 13K comments, 295K shares, Facebook Watch Videos from Food Network: All eyes on these meat pies! Save The Pioneer Woman - Ree …
From facebook.com
From facebook.com
REE DRUMMOND'S BEST BUDGET-FRIENDLY DISHES - FOOD …
Web Nov 1, 2022 One of The Pioneer Woman’s most popular recipes is also one of the most budget-friendly. This hearty casserole takes the meat from a whole rotisserie chicken …
From foodnetwork.ca
From foodnetwork.ca
QUICK AND EASY GROUND BEEF RECIPES - FOOD NETWORK CANADA
Web Mar 1, 2022 Empanadas are a very popular street food in many parts of Latin America, with each country putting its unique spin on the savoury turnovers. ... For a flavour …
From foodnetwork.ca
From foodnetwork.ca
THE PIONEER WOMAN RECIPES - BEST RECIPES FROM REE …
Web Food and Cooking. Recipes. Find some new favorite recipes from the Pioneer Woman: soups, pasta, chicken dinners the family will love, desserts, and ideas for leftovers.
From thepioneerwoman.com
From thepioneerwoman.com
MEXICAN 5 AND 5 - THE PIONEER WOMAN
Web Sep 17, 2015 Lower to a simmer, crumble 5 tortillas and add to stock. Stir occasionally until the tortillas break down and the soup thickens, about 30 minutes. While soup …
From thepioneerwoman.com
From thepioneerwoman.com
EASY APPETIZER RECIPES - PARTY FOOD AND CANAPES - THE PIONEER …
Web Subscribe About The Pioneer Woman Give The Pioneer Woman as a Gift Other Hearst Subscriptions Newsletter Learn More Purina. A Part of Hearst Digital Media. We may …
From thepioneerwoman.com
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love