Yummy Pork Tenderloin Food

PORK TENDERLOIN, THE BEST EVER

Steps:

• Pre-heat oven to 375 degrees F.
• Trim as much of the fat off as you can.
• Season with Salt& Pepper.
• Roll tenderloin in flour and coat well.
• Heat olive oil in cast iron skillet.
• Brown the tenderloin on all sides.
• Mix the soups together with the hot water.
• Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
• Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).

YUMMY CROCK POT PORK TENDERLOIN

Steps:

• Peel and chop the potaoes, onion, apples and carrot add to crock pot.
• Add the pork tenderloin.
• Sprinkle with sage or poultry seasoning.
• Pour in the apple juice.
• Cook for 5 hrs on high or 7-8 hrs on low.
• If using the oven cook at 350 untill the potatoes and carrots are tender and the meat is no longer pink.

YUMMY PORK MUMMY

Steps:

• In a small skillet, bring cream and mustard to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until mixture is reduced to about 2/3 cup. Remove from the heat; stir in thyme., Meanwhile, place pork on a rack in a shallow baking pan. Brush with oil; sprinkle with salt and pepper. Broil 6 in. from the heat for 6 minutes. Remove from the oven; cool slightly. Change oven temperature to 400°., Set aside 1/2 cup mustard mixture for serving; spread remaining mixture over the pork. Place one sheet of phyllo dough on a work surface; brush with butter. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers four times. Place pork on one edge of phyllo dough; roll up tightly to form mummy's body and tuck in ends., Place another sheet of phyllo dough on a work surface; brush with butter. Repeat layers three times. Cut into thin strips; wrap around pork tenderloin bundle., Cut remaining sheet of phyllo dough in half; brush with remaining butter. Cut a 1-in. cube from the apple; wrap in prepared phyllo dough. Position at the wide end of bundle for a head. Save remaining apple for another use. Discard remaining phyllo dough., Place bundle in an ungreased shallow baking pan. Bake, uncovered, for 15-20 minutes or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing. Serve with reserved mustard sauce.