Reduced Fat Impossibly Easy Vegetable Pie Food

IMPOSSIBLY EASY VEGETABLE PIE

Impossibly Easy Vegetable Pie image

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

IMPOSSIBLE GARDEN PIE

Impossible Garden Pie image

Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups cut fresh asparagus (1-inch pieces)
1-1/2 cups chopped fresh tomatoes
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
3/4 cup reduced-fat biscuit/baking mix
3 large eggs
1-1/2 cups fat-free milk

Steps:

In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese. , In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 221 calories, Fat 9g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 553mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

IMPOSSIBLY EASY VEGETABLE PIE

Impossibly Easy Vegetable Pie image

A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chopped broccoli or 2 cups sliced cauliflower
1/3 cup chopped onion
1/3 cup chopped yellow bell peppers or 1/3 cup red bell pepper
1 cup shredded cheddar cheese
1/2 cup Bisquick
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

Spray a 9-inch pie plate with non-stick cooking spray.
In a 2-quart saucepan, heat 1 inch of salted water.
Add broccoli; cover and bring to a boil.
Cook 5 minutes or until almost tender; drain thoroughly.
In a bowl, mix together the broccoli, onion, bell pepper, and cheese.
Add in the remaining ingredients and stir until blended.
Transfer mixture to the pie plate.
Bake, uncovered, at 400 degrees for 30-35 minutes or until golden brown.
Let rest 5 minutes before cutting to serve.

Nutrition Facts : Calories 187.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 87.7, Sodium 472.8, Carbohydrate 12.4, Fiber 1.3, Sugar 2.3, Protein 10