BROWN NUT BREAD
Make and share this Brown Nut Bread recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl stir together flours, soda, and salt, set aside.
- In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.
- Stir in nuts and raisins.
- turn into two greased 8 x 4 x 2 inch loaf pans.
- Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.
- Remove from pans and cool on wire rack.
GRANDMA BETTY'S BEST BANANANUT BREAD
This is the best banana bread I have ever eaten. Hands Down. Recipe originally from my grandmother who is over 70 years old.
Provided by nochlo
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together butter, sugar, eggs, and bananas.
- Add the rest of the ingredients and blend.
- Spray a 9x5 inch pan with oil spray.
- Add mix to pan and bake at 350 degrees for 50 minutes or until toothpick comes out clean.
- After removing from oven, allow to cool for 5 minutes then let finish cooling on a cooling rack.
Nutrition Facts : Calories 411.2, Fat 17.5, SaturatedFat 8.4, Cholesterol 77, Sodium 401.6, Carbohydrate 58.9, Fiber 2.5, Sugar 29.6, Protein 6.8
GRANDMA'S BROWN BREAD
My grandma always made this quick bread when she made a pot of baked beans. It is also good with cream cheese and other meats and cheeses. It is baked rather than steamed. You can bake it in a loaf pan. Grandma just always used the tin cans. The round slices are kind of nice. This is an old family recipe. She said her...
Provided by Mary Ann Hanson
Categories Sweet Breads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Spray or grease 3 clean #3 cans (like from corn or beans). Sprinkle a couple of spoons of flour in one and roll around to coat. Pour the flour into the next one and repeat. Continue this with the third can. Discard reamining flour. Place cans in a cake pan. Preheat oven to 350 degrees.
- 2. Combine raisins, and soda. Add butter. Pour over the 1 cup of hot water and stir. Let set until cool.
- 3. Add reamining ingredients and mix until smooth.
- 4. Divide batter amongst the three cans. Bake at 350 degrees for 20-25 minutes until a toothpick or cake tester comes out clean.
- 5. Remove from oven and let cool for a few minutes in the cans. Run a knife around the outside of the can and invert onto a clean dishtowel. Finish cooling.
- 6. If the bread does not come out, punch a hole in the bottom of the can to release the vacuum.
GRANDMA'S DATE-NUT BREAD
This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don't use a glass pan.
Provided by Suzanne
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
- Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
- Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room temperature.
- Stir egg into the fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into the mixture and pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 49 g, Cholesterol 27.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 3.6 g, Sodium 215.5 mg, Sugar 30.5 g
BROWN NUT BREAD
Make and share this Brown Nut Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Stir together the flours, baking soda and salt.
- In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
- Add to dry ingredients; stir until well mixed.
- Fold in nuts and raisins.
- Place into 2 greased 8in loaf pans.
- Bake at 350* for about 55 minutes, until pick comes out clean.
- Cool in pan 10 minutes, remove and cool completely.
GRANDMA'S BROWN BREAD (GRAHAM BREAD)
A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her own mother. I had to write it down by standing at her elbow as she made it! Since there is no shortening in this recipe... I recommend whole milk... but skim also works. Make sure to use baking soda... NOT baking powder. Bread is moist, dense, and flavorful.
Provided by Chef Come Lately
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Grease medium sized loaf pan.
- Mix dry ingredients together.
- Add wet ingredients to dry.
- Fold in nuts if desired.
- Batter will be thick.
- Bake in very slow 300 degree oven for about 55-60 minutes. Test near center with wooden skewer.
- Serve warm or room temperature with butter or your favorite spread. Or alone with a cuppa tea!
- Thanks Grandma!
GRANDMA'S BANANA NUT BREAD
Steps:
- Preheat oven to 350 degrees F. Sift dry ingredients together
- Add oil, 1/3 cup buttermilk, chopped nuts and bananas. Beat for 2 minutes. Add eggs and remainder 1/3 cup buttermilk, beat for 2 minutes.
- Pour into greased and floured into 13 x 9 baking dish.
- Bake for 45-50 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMY GRANTS GRANDMA GRANT BANANA NUT BREAD
Make and share this Amy Grants Grandma Grant Banana Nut Bread recipe from Food.com.
Provided by charlened
Categories Quick Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease 8x4 loaf pan.
- cream sugar with butter. Mix in eggs, bananas, flour, pecans, baking soda and salt.
- Pour into prepared pan.
- Place loaf pan in cold oven.
- Set oven to 300F and bake bread 1 1/2 hours or until toothpick inserted in center comes out clean.
- cool breead in pan 5 minutes on wire rack, then remove from pan and cool completely, right side up.
GRANDMA'S BANANA BREAD
A super moist banana bread which uses six bananas!
Provided by Shana Bradley
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.
Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g
GRANDMAS' BANANA NUT BREAD
This is my one of my grandmothers recipes for banana nut bread, it is easy and it is moist and delicious!
Provided by ThatJodiGirl
Categories Breads
Time 1h10m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, salt and sugar together in a bowl.
- Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
- Beat with an electric mixer on medium speed for 2 minutes.
- Add remaining bananas and lemon juice.
- Beat 2 more minutes.
- Fold in nuts.
- Pour into a loaf pan sprayed with non stick cooking spray.
- Bake at 350 degrees for about 1 hour or until knife comes out clean.
GRANDMA'S BEST EVER BANANA NUT BREAD
This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.
Provided by Chef Lunita
Categories Quick Breads
Time 1h10m
Yield 1 large loaf pan, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
- Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
- Beat sugar and margarine until blended.
- Add eggs and bananas and mix.
- Add everything else.
- Prepare a large.
- large loaf pan by coating it with shortening,.
- flour and lining the bottom with waxed.
- paper.
- Bake at 325 degrees for 1 to 1 ½ hours.
- Toothpick test for doneness.
OLD FASHIONED WALNUT BREAD
Make and share this Old Fashioned Walnut Bread recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Sift flour, sugar, baking powder and salt into large bowl.
- Add egg, shortning, milk and vanilla.
- Stir until all is moistened.
- Stir in the walnuts.
- Bake in a 9x5 loaf pan for 1 hour, 20 minutes, or until toothpick comes out clean.
GRANDMA'S OATMEAL BREAD
My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. -Marcia Hostetter, Canton, New York
Provided by Taste of Home
Time 55m
Yield 2 loaves (8 slices each).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes; Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 247 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 52g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
GREAT GRANDMA NORTHRUP'S BROWN BREAD OR GRAHAM GEMS
from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good.
Provided by Mom10
Categories Quick Breads
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake at 350*
- Combine above ingredients and spread in greased loaf pan.
- Bake until browned.
- For "gems", bake in muffin pan.
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