Red Wine Sangria For A Party Food

BASIC RED WINE SANGRIA RECIPE

Steps:

• Gather the ingredients.
• Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
• Add the wine and stir to dissolve the sugar. Add the brandy and stir.
• Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
• Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.

RED WINE SANGRIA

Steps:

• Mix all ingredients together and let stand in a tightly sealed container or pitcher for at least 24 hours in the refrigerator before serving.

RED WINE SANGRIA FOR A PARTY

Steps:

• first of all, this will not all fit in a big tupperware pitcher. to make this work, pour about 2/3 of the jug of wine into the pitcher. add all the other ingredients except for the sliced fruit.
• (alternative: mix up all ingredients except the burgundy. pour half into each of two large pitchers. then pour half the burgundy into each pitcher. stir well before pouring. yes, we actually drink this all fairly quickly with a party here or lots of neighbors!).
• i make a simple syrup using the 1 1/2 cups sugar and 1 1/2 cups of water and follow a recipe zaar recipe, of course. this only takes about 5 minutes. let the syrup cool before adding it to the pitcher.
• if you can manage to wait a whole day, make this the night before. it's good after it sits and chills. we can't wait that long and start icing our glasses and enjoying it right away!
• to use up the rest of your burgundy, pour the glasses 1/3 full of burgundy before you add the sangria when you are pouring the first bunch of glasses. when you think the remaining wine will fit in the pitcher, pour it in to the pitcher. don't forget to stir it all up.
• i arrange the sliced fruit on a pretty plate when i am serving this sangria.
• your friends and neighbors will love you if you share this with them!

SUMMER RED WINE SANGRIA

Steps:

• In a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
• Refrigerate for several hours.
• Pour into pitcher add lemon and orange slices.
• Serve over ice.

PARTY SANGRIA!

Steps:

• Pour wine into a large pitcher
• Squeeze the juice wedges from the lemon, orange and lime into the wine.
• Toss in the fruit wedges (leaving out seeds if possible)
• Add pineapple, sugar, orange juice and gin
• Chill overnight.
• Add ginger ale, berries and ice just before serving.