Red White Blue Cookies Recipe 455 Food

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PERCY JACKSON BLUE COOKIES



Percy Jackson Blue Cookies image

Make and share this Percy Jackson Blue Cookies recipe from Food.com.

Provided by born2swim101

Categories     < 30 Mins

Time 27m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup unsalted butter
1 1/2 white sugar
2 eggs
1/4 teaspoon salt
2 1/2 flour
1 cup chocolate chips
2 teaspoons blue food coloring
2 teaspoons vanilla, escence

Steps:

  • Preheat oven to 350°F.
  • Mix butter and sugar.
  • Add egg and vanilla to mixture (you can use an electrical mixer for this).
  • Add flour, salt and chocolate chips (if there is a lot of flour left over, use your hands to mix it in.) If the dough is too wet add a bit more flour.
  • Add the blue food colouring.
  • Mold the dough into little balls and place evenly on a UNGREASED cookie sheet (far enough so they don't bake together).
  • Put them in the oven for 8-12 minutes.
  • When finished baking, put them on a cooling rack and enjoy!

CHEWY RED, WHITE, AND BLUE M&M COOKIES



Chewy Red, White, and Blue M&m Cookies image

Make and share this Chewy Red, White, and Blue M&m Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 55m

Yield 60 cookies

Number Of Ingredients 11

1 cup firmly packed light brown sugar
1 cup sugar
1/2 cup butter or 1/2 cup margarine, softened
3 large eggs
1 1/2 cups creamy peanut butter
1 teaspoon vanilla
1 teaspoon light corn syrup
4 1/2 cups uncooked oats
1 cup semisweet chocolate morsel
1 cup red white and blue M&M's plain chocolate candy
2 teaspoons baking soda

Steps:

  • Add both sugars and butter to a mixing bowl.
  • With an electric mixer on low speed, mix until creamy.
  • Add in eggs, peanut butter, vanilla, and corn syrup; beat until mixed well.
  • Add in oats and remaining ingredients; stir to combine.
  • Drop batter by tablespoonfuls onto an ungreased cookie sheet.
  • Bake at 350° for 15 minutes.
  • Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 159.7, Fat 7.3, SaturatedFat 2.8, Cholesterol 13.9, Sodium 92.2, Carbohydrate 20.4, Fiber 1.9, Sugar 11.2, Protein 4.2

RED, WHITE AND BLUE COOKIES RECIPE



Red, White and Blue Cookies Recipe image

The perfect dessert for your Patriotic Celebration!

Provided by Camille Beckstrand

Categories     Dessert

Number Of Ingredients 11

1 stick butter (soft)
½ cup brown sugar
½ cup white sugar
1 egg
1 Tablespoon vanilla
1½ cups flour
½ teaspoon baking soda
½ teaspoon salt
1 cup white chocolate chips
1 cup dried cranberries
1 cup dried blueberries

Steps:

  • Combine butter and sugars and mix for about 5 minutes, until light and fluffy.
  • Add egg and vanilla.
  • In a separate bowl, combine flour, baking soda and salt. Add dry ingredients to the wet ingredients until just combined.
  • Stir in white chocolate, cranberries and blueberries. If time permits, allow cookie dough to sit covered in the fridge for a few hours.
  • Scoop onto parchment lined or greased cookie sheet and sprinkle very, very lightly with kosher salt.
  • Bake at 375 degrees for 8 to 10 minutes, until edges are lightly browned.

Nutrition Facts : Calories 179 kcal, Carbohydrate 28 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 118 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

RED, WHITE 'N' BLUE COOKIES



Red, White 'n' Blue Cookies image

Make and share this Red, White 'n' Blue Cookies recipe from Food.com.

Provided by PamperedChefAngie

Categories     Dessert

Time 33m

Yield 18 cookies

Number Of Ingredients 7

1 cup butter, sweet,softened
3 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 cups flour
36 small blueberries
36 small strawberries, ripe,hulled halved

Steps:

  • Preheat oven to 350 F.
  • In a mixing bowl, beat the butter with the cream cheese until well blended.
  • Beat in the sugar and vanilla, then stir in the flour until well mixed.
  • Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets.
  • Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation.
  • Bake cookies for 12 to 18 mins or until very lightly browned.
  • Cool on racks.

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