PERCY JACKSON BLUE COOKIES
Make and share this Percy Jackson Blue Cookies recipe from Food.com.
Provided by born2swim101
Categories < 30 Mins
Time 27m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix butter and sugar.
- Add egg and vanilla to mixture (you can use an electrical mixer for this).
- Add flour, salt and chocolate chips (if there is a lot of flour left over, use your hands to mix it in.) If the dough is too wet add a bit more flour.
- Add the blue food colouring.
- Mold the dough into little balls and place evenly on a UNGREASED cookie sheet (far enough so they don't bake together).
- Put them in the oven for 8-12 minutes.
- When finished baking, put them on a cooling rack and enjoy!
CHEWY RED, WHITE, AND BLUE M&M COOKIES
Make and share this Chewy Red, White, and Blue M&m Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 55m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- Add both sugars and butter to a mixing bowl.
- With an electric mixer on low speed, mix until creamy.
- Add in eggs, peanut butter, vanilla, and corn syrup; beat until mixed well.
- Add in oats and remaining ingredients; stir to combine.
- Drop batter by tablespoonfuls onto an ungreased cookie sheet.
- Bake at 350° for 15 minutes.
- Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 159.7, Fat 7.3, SaturatedFat 2.8, Cholesterol 13.9, Sodium 92.2, Carbohydrate 20.4, Fiber 1.9, Sugar 11.2, Protein 4.2
RED, WHITE AND BLUE COOKIES RECIPE
The perfect dessert for your Patriotic Celebration!
Provided by Camille Beckstrand
Categories Dessert
Number Of Ingredients 11
Steps:
- Combine butter and sugars and mix for about 5 minutes, until light and fluffy.
- Add egg and vanilla.
- In a separate bowl, combine flour, baking soda and salt. Add dry ingredients to the wet ingredients until just combined.
- Stir in white chocolate, cranberries and blueberries. If time permits, allow cookie dough to sit covered in the fridge for a few hours.
- Scoop onto parchment lined or greased cookie sheet and sprinkle very, very lightly with kosher salt.
- Bake at 375 degrees for 8 to 10 minutes, until edges are lightly browned.
Nutrition Facts : Calories 179 kcal, Carbohydrate 28 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 118 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
RED, WHITE 'N' BLUE COOKIES
Make and share this Red, White 'n' Blue Cookies recipe from Food.com.
Provided by PamperedChefAngie
Categories Dessert
Time 33m
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F.
- In a mixing bowl, beat the butter with the cream cheese until well blended.
- Beat in the sugar and vanilla, then stir in the flour until well mixed.
- Using a 1/2 tablespoon measure, shape the mixture into small balls and place 2" apart on ungreased cookie sheets.
- Make a small dent in the top of each cookie and carefully place a blueberry and a strawberry half, cut side down, in each indentation.
- Bake cookies for 12 to 18 mins or until very lightly browned.
- Cool on racks.
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RED, WHITE & BLUE TIE-DYED COOKIES RECIPE | LAND O’LAKES
From landolakes.com
3/5 (1)Category Cut Out, Sugar, Cookie, DessertServings 60Calories 60 per serving
- Combine butter and sugar in bowl; beat at medium speed until creamy. Add egg, milk and almond extract; continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed.
- Divide dough into thirds; place each portion into separate bowls. Tint 1 portion with red food color and 1 portion with blue food color to desired shade.
- Shape each dough into ball; flatten each ball to 1/2-inch thickness. Wrap each in plastic food wrap; refrigerate 2-3 hours or until firm.
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