Red White And Blue Royal Icing Food

RED, WHITE, AND BLUE ROYAL ICING

Red, White, and Blue Royal Icing image

To make the spectacular bursts of red, white, and blue royal icing on July 4th desserts, you'll need three pastry bags-one for each color. Fit one bag with a small round tip (we used Ateco #2) and the remaining two with very small tips (such as Ateco #0).

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Yield Makes about 4 2/3 cups (enough for 7 dozen 1 3/4-inch cookies, 5 dozen 2 1/4-inch cookies, 30 2 3/4-inch cookies, or 13 3 1/2-inch cookies)

Number Of Ingredients 4

Ingredients

1 cup water, plus more if needed
1/2 cup meringue powder
1 pounds confectioners' sugar, sifted
Gel-paste food coloring in Red Red, Royal Blue, and Navy Blue

Steps:

Whisk water and meringue powder with a mixer on medium speed until soft peaks form, about 3 minutes. Add sugar, and beat until icing holds a ribbonlike trail on the surface for 5 seconds when beater is raised. (Icing should be the consistency of glue.)
Transfer two-thirds of the white icing to the squeeze bottle with the larger hole or to the pastry bag fitted with the larger tip.
Divide remaining icing in half, and tint one half using red food coloring and the other half using the 2 blue food colorings until desired colors are achieved.
Transfer red and blue icings to the remaining 2 squeeze bottles or the pastry bags fitted with the smaller tips.

ROYAL ICING

Royal Icing image

Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories dessert

Time 7m

Yield 3 1/2 cups

Number Of Ingredients 3

Ingredients

3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

ROYAL ICING FOR EDIBLE VALENTINES

Royal Icing for Edible Valentines image

For a pretty pink, add one drop of red food coloring.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 3

Ingredients

1 large egg white or 2 1/2 tablespoons meringue powder mixed with a scant 1/4 cup water
2 cups confectioners' sugar, sifted
Juice of 1/2 lemon

Steps:

In the bowl of an electric mixer fitted with the whisk attachment, beat egg white until stiff but not dry, about 2 minutes. Add the sugar and the lemon juice; beat 1 minute more. If the icing is too thick, add a couple drops of water; if icing is too thin, continue beating to achieve desired consistency.

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