Tony Chacheres Creole Butter Injection Food

TONY CHACHERE'S CREOLE SEASONING (COPYCAT)

Tony Chachere's Creole Seasoning (Copycat) image

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Vegan

Time 10m

Yield 120 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup fine sea salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon seasoned chili powder
2 1/2 teaspoons celery salt
2 teaspoons ground mustard
1 1/2 teaspoons ground basil
1 1/2 teaspoons ground sage
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

Steps:

COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
SEAL the container.
SHAKE until thoroughly blended.
STORE tightly sealed in a cool, dry place away from light and moisture.
USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

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