Red White And Blue Ambrosia Food

RED, WHITE AND BLUE AMBROSIA

Red, White and Blue Ambrosia image

This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!

Provided by FROGGY2427

Categories Desserts Custards and Pudding Recipes

Time 4h20m

Yield 10

Number Of Ingredients 8

Ingredients

1 pint heavy cream
1 tablespoon confectioners' sugar
2 cups sour cream
1 ½ cups flaked coconut
1 (20 ounce) can crushed pineapple, drained
1 pint strawberries, hulled and sliced
1 pint fresh blueberries
3 cups miniature marshmallows

Steps:

Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.

Nutrition Facts : Calories 475 calories, Carbohydrate 36 g, Cholesterol 85.5 mg, Fat 36.5 g, Fiber 4.2 g, Protein 4.1 g, SaturatedFat 25 g, Sodium 67.6 mg, Sugar 23.6 g

RED, WHITE AND BLUE DESSERT

Red, White and Blue Dessert image

I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 18 servings.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy whipping cream, whipped
2 quarts strawberries, halved, divided
2 quarts blueberries, divided

Steps:

In a large bowl, beat cream cheese, sugar and extracts until fluffy. Fold in whipped cream. Place a third of the mixture in a 4-qt. bowl. Reserve 20 strawberry halves and 1/2 cup blueberries for garnish., Layer half of the remaining strawberries and blueberries over cream mixture. Top with another third of the cream mixture and the remaining berries. Spread the remaining cream mixture on top. Use the reserved strawberries and blueberries to make a "flag" on top.

Nutrition Facts : Calories 168 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 44mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 3g fiber), Protein 2g protein.

NO-COOK RED, WHITE, AND BLUE CHEESECAKE

No-Cook Red, White, and Blue Cheesecake image

Relax with this colorful, no-cook, festive July 4th dessert that spends time in the fridge, not the oven. This red, white, and blue cheesecake will be your new favorite patriotic recipe.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Time 40m

Number Of Ingredients 10

Ingredients

15 graham crackers (8 ounces)
1 stick unsalted butter, melted
3 tablespoons granulated sugar
Salt
2 bars (8 ounces each) cream cheese, room temperature
3/4 cup confectioners' sugar
1 cup Greek yogurt (full-fat)
2 teaspoons pure vanilla extract
1 cup heavy cream, whipped
2 cups fresh berries

Steps:

In a food processor, pulse graham crackers until finely ground (you should have about 2 cups). Add butter, 2 tablespoons granulated sugar, and 1/4 teaspoon salt; pulse until combined. Press crumbs evenly onto the bottom and 1 inch up the sides of a 9-inch springform pan.
In a large bowl and using an electric mixer on high, beat cream cheese until fluffy, 3 minutes. Add confectioners' sugar, yogurt, vanilla, and a pinch of salt; beat until smooth. With a rubber spatula, fold in whipped cream. Pour cream cheese mixture into crust and smooth top. Cover and refrigerate until firm, at least 8 hours (or overnight).
Combine berries and remaining 1 tablespoon granulated sugar; let stand 15 minutes. Run a knife around edge of cake; release sides to remove from pan. Top with berries and juices.

Nutrition Facts : Calories 488 g, Fat 37 g, Fiber 1 g, Protein 6 g, SaturatedFat 22 g

RED, WHITE, AND BLUE VELVET CUPCAKES

Red, White, and Blue Velvet Cupcakes image

These festive red, white, and blue velvet cupcakes are made with one batter and topped with a simple cream cheese frosting! The perfect summer dessert for any occasion!

Provided by Michelle

Number Of Ingredients 27

Ingredients

1/2 cup butter (softened)
1/2 cup granulated sugar
1/4 cup brown sugar
2 eggs (large)
1 1/2 cups all purpose flour
1 Tbsp cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1 1/2 tsp vanilla extract
1/3 cup sour cream
1 1/2 tsp cocoa powder
2 Tbsp buttermilk
3-5 drops red food coloring (until you achieve your desired red hue)
1 1/2 tsp cocoa powder
2 Tbsp buttermilk
3-5 drops blue food coloring (until you achieve your desired blue hue)
8 oz cream cheese (softened)
6 Tbsp butter (softened)
1 tsp vanilla extract
1-2 Tbsp heavy cream
3-4 cups powdered sugar
salt to taste
Skittles America Mix
Strawberries (sliced (optional))
Blueberries (sliced (optional))

Steps:

Preheat oven to 350 and line a 12-cup cupcake tin with cupcake liners.

RED, WHITE AND BLUE AMBROSIA

Red, White and Blue Ambrosia image

This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!

Provided by FROGGY2427

Categories Custards and Puddings

Time 4h20m

Yield 10

Number Of Ingredients 8

Ingredients

1 pint heavy cream
1 tablespoon confectioners' sugar
2 cups sour cream
1 ½ cups flaked coconut
1 (20 ounce) can crushed pineapple, drained
1 pint strawberries, hulled and sliced
1 pint fresh blueberries
3 cups miniature marshmallows

Steps:

Combine the heavy cream and confectioners' sugar in a large bowl. Whip with an electric mixer until thick but not grainy. Mix in sour cream.
Use a rubber spatula to fold in the flaked coconut, pineapple, strawberries, blueberries and marshmallows until everything is evenly distributed. Cover and chill for at least 4 hours before serving. It tastes best if chilled overnight.

Nutrition Facts : Calories 475 calories, Carbohydrate 36 g, Cholesterol 85.5 mg, Fat 36.5 g, Fiber 4.2 g, Protein 4.1 g, SaturatedFat 25 g, Sodium 67.6 mg, Sugar 23.6 g

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