Kelloggs Rice Krispies Peanut Butter Balls Food

RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS

RICE KRISPIES® Chocolate Peanut Butter Balls image

These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

Provided by Rice Krispies

Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 1h20m

Yield 27

Number Of Ingredients 7

Ingredients

1 cup crunchy peanut butter
¼ cup margarine or butter, softened
1 cup powdered sugar
2 cups Kellogg's® Rice Krispies® cereal
1 ½ cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 each mini-muffin paper cups

Steps:

In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g

CRISPY PEANUT BUTTER BALLS

Crispy Peanut Butter Balls image

I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.-Liz David, St. Catharines, Ontario

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 7

Ingredients

2 cups creamy peanut butter
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
3 cups crisp rice cereal
4 cups semisweet chocolate chips
1/4 cup plus 1 teaspoon shortening, divided
1/3 cup white baking chips

Steps:

In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.

Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

KELLOGG'S® RICE KRISPIES TREATS® FUN BALLS

Kellogg's® Rice Krispies Treats® Fun Balls image

Make and share this Kellogg's® Rice Krispies Treats® Fun Balls recipe from Food.com.

Provided by Jens Kitchen

Categories Lunch/Snacks

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package regular marshmallows
6 cups kellogg's Rice Krispies or 6 cups kellogg's COCOA KRISPIES® cereal
12 wooden ice cream sticks
flaked coconut (optional)
semisweet chocolate morsel, melted (optional)

Steps:

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
Using 1/2 cup measure coated with cooking spray, portion hot cereal mixture. Shape into balls, inserting wooden stick. Roll and press in coconut or drizzle with chocolate. Faces can be created with frosting, marshmallows or candies, if desired. Best if served the same day.
Microwave Directions.
In a large microwave safe bowl, heat margarine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Nutrition Facts : Calories 155.2, Fat 3.1, SaturatedFat 0.6, Sodium 185.3, Carbohydrate 31.4, Fiber 0.1, Sugar 15, Protein 1.4

KELLOGG'S* RICE KRISPIES* PEANUT BUTTER BALLS

KELLOGG'S* RICE KRISPIES* Peanut Butter Balls image

Filled with peanut butter and chocolate, this easy recipe is fun for the whole family.

Provided by Allrecipes Member

Time 10m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup icing sugar
1 cup peanut butter
½ cup sweetened shredded coconut
⅓ cup butter or margarine, melted
4 cups KELLOGG'S* RICE KRISPIES* cereal
3 cups semi-sweet chocolate chips
¼ cup butter or margarine
¼ cup hot water

Steps:

Line one baking sheet with waxed paper. In large bowl, mix icing sugar, peanut butter, coconut and 75 ml (1/3 cup) butter together until well blended. Gently fold in KELLOGG'S* RICE KRISPIES* cereal until well coated. Form into 2.5 cm (1-inch balls). To make the rolling of balls easier, use lightly dampened hands. Refrigerate on baking sheet 30 minutes.
To make chocolate dip: In medium saucepan, over low heat melt chocolate chips, remaining butter and water together. If mixture is a bit thick for dipping add 1 to 2 tablespoons more hot water.
Using two forks, drop a couple of peanut butter balls in chocolate mixture. Roll balls around in chocolate mixture to coat in chocolate. Chill on waxed paper-lined baking sheet until chocolate is set. Other serving suggestions: peanut butter balls can be served plain or lightly drizzled with chocolate dip. To decorate balls with chocolate, use tip of spoon to drizzle chocolate over balls.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 25.2 g, Cholesterol 11.9 mg, Fat 16.6 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.1 g, Sodium 130.6 mg, Sugar 18.5 g

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