Red Vanilla Chai Tea Food

VANILLA CHAI TEA

Steps:

• Put water and spices (except for the black tea) into a small pot.
• Add water and cook on medium for 6 minutes, then add black tea.
• Place lid on pot and cook for 6 minutes.
• Add in milk and stir, then turn off the stove burner.
• Add sugar and stir until completely dissolved.
• Strain spices out and enjoy!

VANILLA RED TEA

Steps:

• Assemble all the ingredients and place in a tea ball. Make sure you chop the vanilla bean into little pieces first. Note: Food.com made me list the rooibos under "rooibos tea bags", but I used loose-leaf red rooibos tea.
• Place tea ball in hot water and steep for 10 minutes.

CHOCOLATE VANILLA TEA

Steps:

• Infused the tea in boiling water for 5 minutes.
• Then add in chocolate powder and sweetened condensed milk. Stir and enjoy!
• If you prefer a creamier or milkier version, then use normal milk instead of sweetened condensed milk.

HONEY VANILLA WHITE TEA CHAI

Steps:

• Warm milk, water, honey, and tea in the microwave for 2 minutes. Enjoy!

VANILLA CHAI TEA

Steps:

• Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.

ROOIBOS CHAI

Steps:

• Combine all of the ingredients in a large saucepan and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer, stirring occasionally, until pale rust colored, about 20 minutes.
• Strain the chai through a fine sieve and serve hot.

STARBUCKS VANILLA ROOIBOS TEA LATTE (COPYCAT)

Steps:

• Add milk & tea bag to mug, microwave for 1 minute on high.
• Add water, microwave for another minute.
• Add syrup, sweetener and cinnamon; Stir, Enjoy!