Red Skin Buttercream Food
RED SKIN BUTTERCREAM
Make and share this Red Skin Buttercream recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 15m
Yield 24 Cupcakes
Number Of Ingredients 3
Steps:
- Beat all ingredients until fluffy consistency.
- 2. Add more vodka or icing sugar to achieve desired consistency.
Nutrition Facts : Calories 64.1, Fat 2.5, SaturatedFat 0.4, Sodium 34.1, Carbohydrate 10, Sugar 9.8
THE BEST BUTTER CREAM
This is so tasty light and creamy and not sickly and too sweet!
Provided by Iggs
Time 10m
Yield Makes Enough to fill and cover a 7" sandwich cake
Number Of Ingredients 0
Steps:
- Cream the butter adding the icing sugar slowly
- Gradually beat in the milk
- Continue to beat until light and fluffy
- (Stir in the vanilla essence) chill until a little thicker, keep refrigerated before use.
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