Red Robins Pot Roast Burger Food
RED ROBIN'S POT ROAST BURGER RECIPE
Provided by á-174942
Number Of Ingredients 8
Steps:
- Place bun on skillet or on grill to toast. Spread Creamy Horseradish Sauce evenly on both halves of bun. Place pot roast on cutting board and slice into 1/4-inch slices. Heat pot roast to 165 degrees if using "leftovers". On bottom half of bun, place the following ingredients in this order: Creamy Horseradish Sauce, Pot Roast layered and shingled (served at 165 degrees if using "leftovers"), place Cheddar cheese slice onto pot roast and melt cheese in oven, and Caramelized Onions. Place the top bun half on the burger. Eat and enjoy!!! For Caramelized Onions: Peel and cut a yellow onion in half. Slice each half onion into 1/4-inch slices. Heat a skillet/sauté pan over high heat and add butter to hot pan. saute onions over high heat, stirring/tossing frequently to prevent the onions from burning. Sauté until onions are caramel color, approximately 15 minutes. (Makes enough for 4 burgers) This recipe yields 1 serving.
COPYCAT RED ROBIN BLACK & BLEU BURGER
Take your grilling season to the next level with our Copycat Red Robin Black and Bleu burger. A juicy patty topped with sautéed mushrooms and onions, bleu cheese crumbles, and garlic aioli.
Provided by Steph
Categories Dinner
Yield 4
Number Of Ingredients 8
Steps:
- Cook hamburgers using preferred method.
- While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
- Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.
Nutrition Facts : Servingsize 1 serving, Calories 3752 kcal, Fat 251 g, SaturatedFat 93 g, Cholesterol 1571 mg, Sodium 3686 mg, Carbohydrate 97 g, Sugar 34 g, Protein 337 mg
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