RED PEPPER, SPINACH AND GOAT CHEESE DIP
Discover your new favorite dip with this Red Pepper, Spinach and Goat Cheese Dip recipe. Made with KRAFT Italian Roasted Red Pepper Dressing, onion, tomato basil pasta sauce, cream cheese, goat cheese and more, this spinach and goat cheese dip will please every palate.
Provided by My Food and Family
Categories Home
Time 45m
Yield 32 servings (2 Tbsp. each)
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Heat dressing in large skillet over medium heat. Add onions and peppers; cook, stirring constantly, 5 min. or until crisp-tender.
- Add spinach; cook, stirring frequently, 2 to 3 min. or just until wilted. Stir in pasta sauce; simmer over medium-low heat 5 min., stirring occasionally. Remove skillet from heat.
- Beat cream cheese and goat cheese in bowl with mixer until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Spoon pasta sauce mixture around edge of cream cheese mixture.
- Bake 18 to 20 min. or until dip is heated through.
- Top with basil.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOT SPINACH RED PEPPER DIP
A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.
Provided by Becky | The Two Bite Club
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring the cup of water to a boil in a small saucepan over high heat and add the 1 cup of diced red pepper and the chopped spinach. Bring the water back to a boil, turn the heat down to medium and simmer until the pepper is very soft, about 10 minutes. Drain the spinach and red pepper in a colander, pressing out as much liquid as possible.
- Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened. Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and ground black pepper. Continue to stir until well combined and heated through.
- Spoon hot dip into a serving dish and serve with the tablespoon of finely diced red bell pepper sprinkled on top for garnish.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 2.9 g, Cholesterol 35.5 mg, Fat 11.4 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 242.6 mg, Sugar 1.2 g
ROASTED RED PEPPER AND GOAT CHEESE DIP
I made this as an appetizer for Christmas and seemed to disappear into thin air! I like it with pita chips, and it's awesome with veggies and as a spread for sandwiches too!
Provided by Sarah 11879
Categories Cheese
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To roast peppers:.
- Slice peppers in half, place cut side up on pan and drizzle with 2 tbsp of olive oil, sprinkle with salt.
- Roast in oven at 375°F until skin blisters. Remove from oven, cool and peel off skin.
- To make dip:.
- Place the red peppers, garlic and cheese in a food processor.
- Pulse until smooth.
- Add olive oil, chopped basil, oregano, rosemary, salt and pepper and pulse until well blended.
- Place in a serving bowl; stir to make sure that the dip is homogenized.
- Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 393.5, Fat 32.9, SaturatedFat 11.2, Cholesterol 26.1, Sodium 214.7, Carbohydrate 14.5, Fiber 4, Sugar 5.8, Protein 13
HOT, CREAMY SPINACH AND GOAT CHEESE DIP
I made this dip 7 times in 3 months - that's how good it is. It's also great to bring to someone's house when you want to be loved.
Provided by Katie Workman
Categories Appetizer
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°F.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 5 minutes, until golden. Add the spinach by handfuls as it shrinks down until it is all added and very wilted, about 5 minutes in all. If there looks to be significant excess liquid in the pan, transfer it to a strainer or colander and gently press it to extract any extra liquid.
- Return the skillet to the heat and add the milk, cream cheese, goat cheese and about half the Parmesan and whisk occasionally over medium heat until the cheese is melted and everything is smooth, about 3 minutes. Add the Worcestershire, hot sauce and salt and pepper, and whisk to combine.
- Transfer it to a three or four cup baking dish, sprinkle over the rest of the Parm,and bake until bubbly and golden brown, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 142 kcal, Carbohydrate 4 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 200 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY ROASTED RED PEPPER AND SPINACH GOAT CHEESE SKILLET CHICKEN
Chicken ins a quick, easy and tasty creamy roasted red pepper and goat cheese sauce with spinach.
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Puree the broth and roasted red peppers and set aside.
- Heat the oil in a pan over medium-high heat, season the chicken with salt and pepper, add the chicken to the pan and cook until lightly golden brown on both sides and cooked through, about 5 minutes per side, before setting aside.
- Add the onion to the pan and saute until tender, about 3-5 minutes.
- Add the garlic and red pepper flakes and saute until fragrant, about a minute.
- Add the pureed broth and roasted red peppers to the pan along with the goat cheese, bring to a simmer and cook until warmed and the cheese has completely melted, about 3-5 minutes.
- Add the spinach and cook until wilted before adding the chicken and seasoning with salt and pepper to taste.
Nutrition Facts : Nutrition Facts Calories 385, Fat 16.1g (Saturated 7.5g, Trans 0), Cholesterol 128mg, Sodium 456mg, Carbs 10.3g (Fiber 2.4g, Sugars 6g), Protein 50.3g Nutrition by
SPRING VEGETABLE AND GOAT CHEESE DIP
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini, tortilla chips, or crudités. Or just eat it by the spoonful. It's that good.
Provided by Andrew Knowlton
Categories Condiment/Spread Cheese Cheddar Goat Cheese Artichoke Asparagus Leek Pea Spring Party Bon Appétit
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F. Cook asparagus in a large pot of boiling salted water until crisp-tender, about 2 minutes. Drain; let cool.
- Melt butter in a medium saucepan over medium heat. Add leeks and cook, stirring often, until soft, about 10 minutes. Whisk in flour; gradually whisk in milk. Bring to a simmer, whisking constantly. Cook, whisking occasionally, until thickened; remove from heat. Add cheddar; whisk until cheese is melted and mixture is smooth. Season to taste with kosher salt and freshly ground black pepper. Fold in asparagus (reserve tips), artichoke hearts, peas, chives, mint, flat-leaf parsley, zest and 2 ounces crumbled fresh goat cheese.
- Transfer mixture to a 4-5-cup baking dish; arrange asparagus tips on top and dot with another 2 ounces goat cheese. Bake until golden brown and bubbling, 15-20 minutes. Let rest for 5 minutes before serving.
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
CHICKPEA & RED PEPPER DIP
A fresh and healthy chickpea & red pepper dip for entertaining
Provided by Merrilees Parker
Categories Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper
Time 5m
Number Of Ingredients 7
Steps:
- Place the chickpeas in a food processor with the garlic, olive oil, lemon juice, red peppers and coriander. Blitz to a paste. Season to taste. Serve in a bowl with toasted pitta breads.
Nutrition Facts : Calories 223 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium
BAKED GOAT CHEESE SPINACH DIP
Provided by Jo-Anna Rooney
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat your oven to 300 degrees.
- Chop fresh spinach so you end up with about 2 1/2 cups.
- Dice the onion, and mince the garlic.
- Then in a skillet, saute the spinach, onion and garlic in a little bit of olive oil. Salt & pepper to taste.
- Cook until the onions are soft, and there is no moisture from the spinach.
- Stir in the cooked and crumbled bacon, and cook for about 2 more minutes.
- Remove from the heat.
- In a food processor (I use a hand blender), puree the goat cheese and sour cream together until smooth.
- Then add the goat cheese/sour cream mixture and chopped artichoke hearts to the spinach/bacon mix. Stir until well combined.
- Now it's time to prepare your artisan loaf of bread (you can use a sour dough loaf or any kind of large loaf that you like, as long as you can remove the centre portion).
- Cut out the top of your loaf, cutting in about 1 1/2 inches deep, then peel off the top and remove the centre. You just want to create a pocket to put your dip, so make sure you don't cut down too deep into the loaf, but deep enough that the dip won't flow out of the bread.
- Save the bread you cut out for dipping. Just cut it into dipping sized chunks.
- Add the spinach mixture to the space in your bread bowl, then wrap your bread dip in tin foil, and bake for 25 - 30 minutes or until the mixture is bubbling.
- You can use the bread bowl as a dip, and serve it with extras chunks of fresh bread or baguettes for dipping. Or you can slice the whole bread bowl width wise and serve in strips.
POTATO, SPINACH AND GOAT CHEESE EGGROLLS WITH SUNDRIED TOMATO
Ready, Set, Cook! Special Edition Contest Entry: We love to have people over and have found that making filling appetizers are the best way to go. You can eat these while standing and socializing or sitting watching the games. They can be made ahead of time and frozen, then pulled out and popped into the oven or refried to serve.
Provided by Carisem
Categories Potato
Time 1h5m
Yield 16 eggrolls, 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook bacon, reserve 1 Tbls dripppings for dip, use the rest of the drippings to saute potatoes for about 5 minutes. Put potatoes, drained of excess grease, into a bowl. Stir in spinach, red peepper, bacon, onions, goat cheese, Greek Seasoning and salt. Let that cool while you mix together the dip. In a food processor, put the dip ingredients in and pulse, about 2 minutes, until you get a nice creamy mixture. Refrigerate until your ready to use.
- Heat oil to 350. While that is heating take out your wrappers. Take a wrapper, lightly wet the outer edges of wrapper with water so that the wrappers will stick together when rolled, and put 1/2 cup of potato mixture in it and roll according to the directions on the package. Put aside until all the eggrolls are filled. Fry eggrolls for approx 5 minutes or until golden brown. Let them drain and rest on a paper towel until all the eggrolls are cooked. Do not overcrowd eggrolls in the oil. I have a Fry Daddy and it usually fits 4 to 5 at a time. Serve cut on a diagonal with your dip.
Nutrition Facts : Calories 1088.6, Fat 68.8, SaturatedFat 22.9, Cholesterol 111.7, Sodium 3692.3, Carbohydrate 88, Fiber 4.7, Sugar 5.1, Protein 28.5
CREAMY SPINACH AND RED PEPPER DIP
Even folks who claim not to like spinach or red peppers seem to go for our Creamy Spinach and Red Pepper Dip.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 15 crackers each.
Number Of Ingredients 5
Steps:
- Mix all ingredients except crackers; cover.
- Refrigerate several hours or until chilled.
- Serve as a dip with the crackers.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
EASY QUICK BAKED TOMATO AND GOAT CHEESE DIP
Baked Tomato and Goat Cheese Dip is tomatoes and goat cheese baked with garlic and shallots for an unbelievably creamy dip recipe! I'm sure you've seen the vi...
Provided by Ashley Elizabeth
Time 23m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat your oven to 425˚.
- In a baking dish, add tomatoes, garlic, shallots, olive oil, salt, and pepper and stir to combine.
- Lay your goat cheese log in the center and place in the 425˚ oven for 15-20 minutes.
- Once the tomatoes are blistered, remove the baking dish from the oven and stir everything together.
- Bust the tomatoes to release their juices, and sprinkle in three-quarters of the fresh basil leaves.
- Spoon the dip into a serving dish, and drizzle with balsamic glaze.
- Serve this dip with crispy crostini.
- Using the remaining basil leaves, garnish the full platter with the fresh herb.
ROASTED RED PEPPER AND GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Yield About 2 cups of dip
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Place peppers on a baking sheet and place in the oven. Roast for 20 minutes, turning occasionally, or until skin is charred and blistered. Remove the peppers from the oven and place in a bowl. Cover the bowl with plastic wrap and let sit for 20 minutes. Peel the peppers and remove the stems and seeds. Place the peppers in a food processor and puree until smooth. Add garlic, goat cheese, lemon juice and sour cream to the peppers and puree until smooth. Season with salt and pepper. Remove the mixture from the food processor and mix in the oregano. Refrigerate until ready to use. The night before the game, make the dip and cut up all the vegetables and place in plastic bags. Serve the dip with the vegetables.
More about "red pepper spinach and goat cheese dip food"
EASY GOAT CHEESE AND SPINACH DIP - THE SUGAR PIXIE
From thesugarpixie.net
Estimated Reading Time 3 minsTotal Time 40 mins
SPINACH, ROASTED RED PEPPER, AND GOAT CHEESE FRITTATA ...
From nelliesfreerange.com
Servings 6-8Category Meal Vegetarian
- In a large ovenproof skillet, heat 1 teaspoon of the oil over medium heat. Add the spinach and 3/4 teaspoon of the salt. Cook until the spinach is wilted and the moisture is drawn out. Transfer the spinach to a colander and let it cool slightly, then squeeze out all the liquid and set the spinach aside on a plate.
- In a medium bowl, whisk the eggs until bubbly, then stir in the goat cheese, black pepper, and remaining 1/4 teaspoon salt.
- In the skillet you used for the spinach, heat the remaining 1 teaspoon oil over medium heat. Add the spinach and roasted red peppers and stir to combine. Reduce the heat to low and slowly pour the egg mixture into the skillet. Gently stir to combine and make sure everything is evenly distributed. Cook until the edges are set, a minute or so. Transfer the skillet to the oven and bake for 10-15 minutes, until the edges are golden and the center is set.
SPINACH AND ROASTED RED PEPPER DIP - RECIPE RUNNER
From reciperunner.com
Reviews 32Estimated Reading Time 7 minsServings 8Total Time 40 mins
- Combine all of the ingredients in large bowl, reserving a few tablespoons of the shredded cheese for topping the dip.
ROASTED RED PEPPER GOAT CHEESE DIP - GET HEALTHY U
From gethealthyu.com
4.3/5 (3)Category Dips + Sauces Recipes
YELLOW PEPPER, SPINACH + GOAT CHEESE RAVIOLI - BLISSFUL BASIL
From blissfulbasil.com
5/5 (1)Category EntreeCuisine ItalianTotal Time 1 hr 30 mins
GOAT CHEESE AND CRAB STUFFED PEPPERS RECIPE - RECIPETIPS.COM
From recipetips.com
MEDITERRANEAN GOAT CHEESE DIP BY GO GO GO GOURMET - KRIS WINE
From kriswine.com
BAKED GOAT CHEESE DIP APPETIZER: YOUR NEW FAVORITE RECIPE!
From xoandso.com
5/5 (9)Category AppetizerServings 8Calories 186 per serving
- Preheat oven to 400 F.Combine the goat cheese and all other ingredients (either by hand or with a food processor) until everything is well-incorporated, and transfer to an oven-safe dish.
- Bake for 15-20 minutes. The top will start to brown slightly & get nice and bubbly. (I bake mine for 18 minutes every time)
- Top with a bit more rosemary and/or olive oil, if desired. Serve hot with crackers, chips, pretzels, vegetables, bread, or anything else you can use for dipping!
SRIRACHA, RED PEPPER AND GOAT CHEESE DIP | PHOTOS & FOOD
From photosandfood.ca
Cuisine American, Canadian, North AmericanCategory Appetizer, SnackServings 1Total Time 10 mins
- Sauté the garlic with the oil for about 2 minutes on medium to medium high. Until it starts to brown a little, but don't let the garlic burn.
ROASTED RED PEPPER AND GOAT CHEESE DIP - FOOD & WINE
From foodandwine.com
Servings 2.5Category Cheese Dips
- Roast the bell peppers over a gas flame or under the broiler, turning, until charred all over. Transfer to a bowl, cover with plastic and let steam for 20 minutes. Peel the peppers, discarding the peels, cores, ribs and seeds.
- Transfer the peppers to a food processor or blender and process until finely chopped; set aside 1/2 cup. Add the goat cheese and cream cheese to the processor and puree until smooth. With the machine on, add the cream and process until combined. Transfer to a bowl and stir in the reserved chopped peppers. Season with salt and pepper. Stir in the parsley and serve.
HEALTHY SPINACH ARTICHOKE DIP {NO CREAM CHEESE ...
From ifoodreal.com
5/5 (1)Total Time 25 minsCategory AppetizerCalories 131 per serving
ROASTED RED PEPPER, THYME, AND GOAT CHEESE DIP – APPEASING ...
From appeasingafoodgeek.com
Estimated Reading Time 7 mins
WALNUT AND GOAT CHEESE ROASTED RED PEPPER DIP - CAMPBELLS ...
From campbellsfoodservice.ca
Estimated Reading Time 50 secs
GOAT CHEESE SPIN DIP | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
SKINNY ROASTED RED PEPPER AND GOAT CHEESE DIP - FIT FOODIE ...
From fitfoodiefinds.com
5/5 (1)Total Time 5 minsServings 8Calories 140 per serving
SPINACH QUINOA CAKES WITH GOAT CHEESE & RED PEPPER YOGURT ...
From tradfood.wordpress.com
Estimated Reading Time 5 mins
BAKED GOAT CHEESE AND RED PEPPER DIP RECIPE RECIPE
From crecipe.com
CHEDDARS RECIPE FOR SPINACH DIP - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPES - GOURMET ANTIPASTO, RED CHILE DIP & JALAPENO DIP
From somethingspecialdeli.com
RED PEPPER DIP WITH GOAT CHEESE - COOKEATSHARE
From cookeatshare.com
RED BELL PEPPER SPINACH AND GOAT CHEESE SALAD WITH OREGANO ...
From tfrecipes.com
RED PEPPER, SPINACH AND GOAT CHEESE DIP | RECIPE | STUFFED ...
From pinterest.com
GOAT CHEESE AND SPINACH FRITTATA - ALL INFORMATION ABOUT ...
From therecipes.info
RED PEPPER SPINACH AND GOAT CHEESE DIP RECIPES
From tfrecipes.com
RED PEPPER, SPINACH AND GOAT CHEESE DIP | RECIPE | GOAT ...
From pinterest.co.uk
SPINACH AND GOAT CHEESE PIZZA - ALL INFORMATION ABOUT ...
From therecipes.info
RED PEPPER JELLY CREAM CHEESE DIP | FOODTALK
From foodtalkdaily.com
CREAMY ROASTED RED PEPPER DIP WITH GOAT CHEESE - MITTEN GIRL
From mittengirl.com
RED PEPPER, SPINACH AND GOAT CHEESE DIP | RECIPE | GOAT ...
From pinterest.com
PARTY-READY CASHEW, PEPPER, AND SPINACH DIP RECIPES
From yogajournal.com
SPINACH AND ARTICHOKE GOAT CHEESE DIP | RECIPE | GOAT ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love