Red Lobster Caesar Dressing Food
RED LOBSTER CREAMY CAESAR DRESSING
I found this online ages ago in a search for a copycat of their awesome dressing. I still haven't tried it yet.
Provided by katymae16
Categories Salad Dressings
Time 5m
Yield 1 c dressing, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients with a whisk.
- Refrigerate unused portions (duh!).
Nutrition Facts : Calories 178.9, Fat 17.1, SaturatedFat 2.6, Cholesterol 9.6, Sodium 564.5, Carbohydrate 5.7, Sugar 2.8, Protein 1
RED LOBSTER CREAMY CAESAR DRESSING (COPYCAT)
This is such an easy dressing to make. Everyone loves it. I have used this on pasta salad too. I double the recipe. I always use the anchovy paste.
Provided by MARIA MAC
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients. Refrigerate overnight before using.
Nutrition Facts : Calories 70.4, Fat 5.6, SaturatedFat 0.9, Cholesterol 3.9, Sodium 237.2, Carbohydrate 4.7, Sugar 2.8, Protein 0.7
RED LOBSTER'S LOBSTER CEASAR SALAD RECIPE - (3.8/5)
Provided by á-170456
Number Of Ingredients 13
Steps:
- Using a medium-sized wooden salad bowl, mash and spread the anchovies and the garlic with a fork and rub the inside of the bowl with it. Adding the vinegar and mustard, blend thoroughly. Using the fork, add the olive oil and the coddled (meaning to cook in simmering water for 1 minute) egg yolk, mix together and add the Worcestershire, lemon, and parmesan cheese. Add the romaine lettuce and croutons and toss the salad until all the lettuce is coated with the dressing. Serve in individual bowls adding a lobster claw to each. Serve immediately This recipe yields 4 servings.
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