REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
REESES CUP COOKIES
The most decadent candy bar-like cookie you will ever come across. They taste the best when fresh out of the oven or warmed in the microwave just so the Reeses cup on top is slightly gooey. A definite child OR adult pleaser!
Provided by Jessa M
Categories Drop Cookies
Time 40m
Yield 19 cookies, 19 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Place parchment paper on the cookie sheets you plan on using.
- Combine chocolate chips and chocolate squares in a microwave-safe bowl. Microwave until melted (you will need to stop the microwave and stir the chips every two minutes to prevent the chocolate from burning). Cool slightly.
- Combine sugar and 1/2 cup shortening in a large bowl. Beat at medium speed until blended and crumbly. Beat in the eggs, one at a time, then add salt and vanilla. Reduce the speed of the mixer. Add chocolate slowly. Mix well. Stir in the flour and baking soda with a spoon until well blended. Shape dough into 1 1/4 inch balls and place a couple of inches apart on an ungreased parchment covered baking sheet.
- Bake at 350 degrees F for 8-10 minutes or until set. Don't overbake! Press the peanut butter cup into the center of each cookie immediately after removing from oven. Cool for a few minutes on the baking sheet and then transfer the cookies to another surface.
- Place the peanut butter chips in a microwave-safe dish. Microwave until smooth (you will need to stir after every minute needed in the microwave to prevent burning). Scrape the melted peanut butter chips into a frosting piping bag with a round, small tip. Squeeze the frosting in a drizzled zig-zag pattern. Enjoy!
REESE'S COOKIES
These cookies have this name because their taste will remind you of Reese's Peanut Butter Cups. But these cookies are baked. They are unusual cookies in that they do not have any flour.
Provided by Lorraine of AZ
Categories Dessert
Time 20m
Yield 30-36 cookies
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees.
- Mix the peanut butter, sugar, and egg together until well blended.
- Form this mixture into one-inch balls and arrange on a greased cookie sheet.
- Press a Hershey's kiss or chocolate star into the top of each cookie, flattening the cookie as you do so. Cracks will appear around the edges of the cookies, but this is all right.
- Bake in your preheated oven for 5 minutes only.
Nutrition Facts : Calories 132.9, Fat 7.5, SaturatedFat 2.4, Cholesterol 9.4, Sodium 49.8, Carbohydrate 14.4, Fiber 0.9, Sugar 12.7, Protein 3.1
REESE'S MINI PIECES OATMEAL COOKIES
Hubby and son say these may well be the best oatmeal cookie they have ever eaten. Recipe on back of reeses bag.
Provided by Daisy58
Categories Dessert
Time 30m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Lightly grease cookie sheet.
- Cream shortening, brown sugar, granulated sugar in large bowl until fluffy. Beat in egg and vanilla. Stir together flour, baking soda, salt. Add alternately with milk to sugar mixture. Stir in oats and andy pieces. Drop by scant 1/4 cupfuls or #16 scoop onto prepared pan.
- Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes on cookie sheet. Remove from cookie sheet to wire rack. Cool completely. About 1 dozen pieces.
- ** I used parchment paper. **.
REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!
Provided by Dine Dish
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7
REESE'S® COOKIES
Sweet and simple, the Reese's Peanut Butter signature cookie will please any chocolate chip cookie or peanut butter cookie lover in your home. For best results, double this recipe - so you can enjoy some, too!
Provided by Allrecipes Member
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Stir together flour and baking soda.
- Beat shortening, granulated sugar, brown sugar and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 12.4 g, Cholesterol 6.5 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 34.1 mg, Sugar 8.5 g
OUTRAGEOUS REESES PIECES COOKIES
From a 4-H cookbook. Originally called for chocolate chips, but I think they're much better with mini reeses pieces.
Provided by djafishfria
Categories Drop Cookies
Time 1h
Yield 48 cookies, 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350*.
- Beat butter, sugars, peanut butter, vanilla and eggs until creamy.
- Mix together dry ingredients, and slowly stir into wet.
- Chill dough.
- Drop rounded tablespoons onto an ungreased cookie sheet.
- Bake 10-12 minute.
Nutrition Facts : Calories 7539.2, Fat 415.6, SaturatedFat 204, Cholesterol 860, Sodium 7340.2, Carbohydrate 845, Fiber 40.6, Sugar 549.4, Protein 158.3
REESE'S CHEWY CHOCOLATE COOKIES
This is one of my favorite cookies. I believe the recipe is on the back of the Reese's Peanut butter chips bag. I love them and make them every Christmas.
Provided by Old widow
Categories Drop Cookies
Time 29m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. In small bowl,stir together flour, cocoa, baking soda and salt. In large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Gradually add flour mixture, beat well. Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 8-9 minutes.
Nutrition Facts : Calories 133.1, Fat 6.9, SaturatedFat 3.9, Cholesterol 21.5, Sodium 102.1, Carbohydrate 15.8, Fiber 0.7, Sugar 10.7, Protein 2.2
REESES SMORES COOKIES
I found these while browsing the web at http://une-deuxsenses.blogspot. They looked oh so tempting that I just had to share them here. The chill time is not included.
Provided by Annacia
Categories Dessert
Time 28m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- In a stand mixer, combine the butter and sugars and mix until fluffy. Mix in the eggs and vanilla until combined. Add the flour, graham crackers, salt and baking soda and mix well. Stir in the peanut butter chips then cover and refrigerate the dough for about one hour.
- Preheat oven to 375°F Take a tablespoon of the dough, roll into a ball, and drop onto a greased baking sheet. Repeat with the rest of dough, leaving about 2 inches between each to allow it to spread. Bake for 6 minutes, then remove from the oven.
- Push 3 - 5 marshmallows and a few pieces of the chopped Reese's Cups into each cookie. Return to oven and bake for another 2 - 3 minutes until golden brown and the marshmallows are a bit toasted. Cool on a wire rack and enjoy!
Nutrition Facts : Calories 123.1, Fat 7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 113.5, Carbohydrate 13.7, Fiber 0.5, Sugar 8.4, Protein 2.3
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