Barbecued Pig Dogs Food

BARBECUE HOT DOGS

Steps:

• Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.

BARBECUED HOT DOGS

Steps:

• In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

BARBECUED PIG-DOGS

Steps:

• Wrap each dog with one slice of streaky bacon, spiralling it down the whole length of the dog.
• Secure with cocktail sticks.
• In a small bowl, mix together the ketchup, chili sauce, mustard and onion until well blended.
• Cook the dogs over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp.
• Serve any remaining sauce with the dogs.