Red Cabbage With Juniper Pears Food

CHEF JOHN'S BRAISED RED CABBAGE

Chef John's Braised Red Cabbage image

We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.

Provided by Chef John

Categories Side Dish Vegetables

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 small head red cabbage, cored and thinly sliced
salt to taste
⅓ cup water
¼ cup red wine
2 tablespoons red wine vinegar, or to taste
2 tablespoons white sugar
1 pinch caraway seeds

Steps:

Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g

CABBAGE WITH JUNIPER BERRIES

Cabbage With Juniper Berries image

From recipes 4 us.co.uk. Christmas vegetarian dish; don't do junipers if pregnant or breast feeding; good diuretic; Zaar tour 6.

Provided by Dienia B.

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce butter
1 onion, chopped
1 garlic clove, minced
6 juniper berries, slightly crushed
2 teaspoons oil
1 lb cabbage, quartered

Steps:

Saute onion, garlic, and berries in butter for 5 minutes.
Add oil.
Core the cabbage; put in cabbage.
Cook 10 minutes, covered, on slow simmer.
Cook 10 minutes, uncovered; cook until soft; turn to prevent burning.

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

Grandma Jeanette's Amazing German Red Cabbage image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories Side Dish Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

More about "red cabbage with juniper pears food"

GERMAN RED CABBAGE (ROTKOHL)

Dec 11, 2015 Get ready to be wowed by our German Red Cabbage. It's a unique combination of juniper berries, green apple, and vinegar, creating a …
From thewanderlustkitchen.com
4.2/5 (22)
Total Time 1 hr 30 mins
Category Side Dishes
Calories 91 per serving

Place the butter in a 6-quart or larger lidded pot set over medium heat. Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot.
Allow the mixture to come to a boil over medium heat. Turn the heat down to low, cover the pot, and simmer, stirring every 15 minutes or so, until the cabbage is tender and turning translucent (about 1 hour).

See details

GERMAN RED CABBAGE (ROTKOHL)

From daringgourmet.com
5/5 (184)
Total Time 2 hrs 30 mins
Category Side Dish
Published Jan 24, 2023

See details

STIR-FRIED RED CABBAGE WITH JUNIPER AND PEARS

Dec 31, 2010 Instead of more typical apples, this stir-fried red cabbage recipe has the added flavours of succulent pears and fragrant juniper.
From deliciousmagazine.co.uk
5/5 (2)
Total Time 50 mins
Category Red Cabbage Recipes
Calories 174 per serving

See details

RODE KOOL, DUTCH RED CABBAGE RECIPE

Jul 21, 2023 Rode Kool is a traditional Winter Dutch Braised Red Cabbage Dish. Simple and delicious, red cabbage is simmered with vinegar, sugar, apples and seasonings to serve as a sweet and tangy side dish for meats.
From highlandsranchfoodie.com

See details

BRAISED RED CABBAGE WITH PEARS AND PARMESAN

Instructions. Serves 4 to 6. Peel any loose or bruised leaves off the outside of the cabbage and trim the stem. Cut the cabbage in half lengthwise, then cut those halves again until you have 8 wedges. Set aside. Cut the pears in half …
From ediblemichiana.ediblecommunities.com

See details

ANTI-INFLAMMATORY MEAL PLAN: FOODS, MENU, AND MORE

1 day ago An anti-inflammatory diet is an eating approach that focuses on inflammation-fighting foods including fruit, vegetables, extra virgin olive oil, legumes, whole grains, fish, nuts, cocoa, coffee, herbs and spices, tea, and red wine. These foods offer an abundance of anti-inflammatory nutrients including vitamin A, vitamin C, vitamin D, vitamin E ...
From shape.com

See details

BRAISED RED CABBAGE WITH CRANBERRY AND JUNIPER

Nov 3, 2021 Braised Red Cabbage with Cranberry and Juniper. Braised Red Cabbage with Cranberry and Juniper gently cooks in fruit juice and spice for a festive and flavorful side dish.
From palatablepastime.com

See details

RECIPE: BRAISED RED CABBAGE WITH PEARS : NPR

Mar 1, 2011 Braised red cabbage is a wonderful side dish, delightfully matched with the flavor of pears. In this dish the pears are quickly sauteed in bacon grease. Fresh ginger, vermouth, coriander and...
From npr.org

See details

STIR-FRIED RED CABBAGE WITH PEAR AND FIVE SPICE

Dec 1, 2021 Stir-fried red cabbage with pear and five-spice is a quick and versatile side dish. Serve it as a midweek side or even with Christmas turkey. Prefer your red cabbage braised and tender rather than crisp and crunchy? …
From deliciousmagazine.co.uk

See details

TRADITIONAL GERMAN RED CABBAGE RECIPE

Authentic traditional German red cabbage is a delicious dish with its uniquely sweet and sour flavors, accented with delicately spiced cloves and juniper berries. It’s a standout side dish that uses shredded red cabbage and diced apples to create a vibrantly colored, fork-tender mouthful you’ll never forget.
From growwithdrjoanette.com

See details

BRAISED RED CABBAGE AND PEARS: A WINTER SIDE DISH

Jan 14, 2019 Braised together in a German-style sweet and sour sauce, this recipe for Braised Red Cabbage and Pears is a beautiful side dish next to roasted chicken, a slow-cooked pot roast, or wild game. It makes for a hearty meal alongside sausages and big scoop of homemade mashed potatoes.
From cappersfarmer.com

See details

GERMAN RED CABBAGE

Jul 28, 2023 Jump to Recipe. Save Recipe. Jump to Video. This braised German Red Cabbage recipe (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It’s sweet and sour flavor comes …
From tastesbetterfromscratch.com

See details

GERMAN RED CABBAGE WITH PEARS • MYBESTGERMANRECIPES.COM

Jan 11, 2020 Make this German red cabbage with pears as a delicious side dish for goulash, beef roast or any beef or pork dish with gravy. It is a perfect combination with dumplings, Spaetzle or mashed potatoes. We recommend to use organic cabbage for this recipe.
From mybestgermanrecipes.com

See details

SIMPLE RED CABBAGE SAUERKRAUT RECIPE

Jul 7, 2024 (150) Prep: 10 mins. Cook: 0 mins. Fermentation Time: 192 hrs. Total: 192 hrs 10 mins. Servings: 36 servings. Yield: 3 pints. 150 ratings. Add a comment. Save Recipe. Red cabbage makes a colorful variation of traditional sauerkraut. Making sauerkraut couldn't be easier—there's no canning, no sterilizing of jars, and no long list of ingredients.
From thespruceeats.com

See details

BRAISED RED CABBAGE

Braised red cabbage is a delicious accompaniment to the gamey flavour of a slow reared breed of turkey at Christmas, but it could also be served with beef, belly pork, duck or other game such as venison grouse, or wood pigeon.
From raymondblanc.com

See details

SLOW-BRAISED RED CABBAGE WITH APPLE AND JUNIPER BERRIES

Ingredients. 30g butter, cut into cubes. 1kg red cabbage, finely sliced. 1 red onion, peeled and thinly sliced. 2 eating apples, peeled, cored and sliced. 2 garlic cloves, peeled and crushed. 1 tablespoon juniper berries, crushed. ¼ teaspoon ground cloves. 5 tablespoons soft light brown sugar. 3 tablespoons balsamic vinegar. Method.
From carolinebarty.co.uk

See details

JUNIPER & APPLE RED CABBAGE

Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour
From bbcgoodfoodme.com

See details

THE 5-MINUTE CABBAGE RECIPE I MAKE AT LEAST ONCE A WEEK

1 day ago Using a Microplane grater, grate a garlic clove into a bowl. Add a generous tablespoon of sesame oil, the sesame seeds, and chicken bouillon powder. Combine these ingredients into a flavorful paste. Add the chopped cabbage and toss with the paste until the cabbage is coated. Taste a piece of cabbage and add salt and pepper to taste.
From simplyrecipes.com

See details

21 RED CABBAGE RECIPES

Stir-fried red cabbage with juniper and pears. As an alternative to apple, this stir-fried red cabbage recipe has the added flavours of succulent pears and fragrant juniper.
From deliciousmagazine.co.uk

See details

RED CABBAGE WITH MULLED PORT & PEARS

Red cabbage with mulled Port & pears. By Good Food. This braised cabbage side is a super healthy and versatile dish with a rich, deep-red colour enhanced by the addition of the Port. Prep: 25 mins. Cook: 2 hrs. Serves 8. Easy. Nutrition per serving. kcal 102. fat 1g. saturates 0g. carbs 21g. sugars 19g. fibre 4g. protein 2g. salt 0.03g. Ingredients
From bbcgoodfoodme.com

See details

BRAISED RED CABBAGE

Ingredients. 1.5kg Red cabbage. 2 red onions. 150ml Red wine (or use 80ml cranberry juice) 25g butter. 2 cloves garlic (chopped) 1 pomegranate. 3 tbsp raspberry jam or use a sweet chutney. 1/2 tsp ground mace or 1 tsp ground nutmeg.
From nancybirtwhistle.co.uk

See details