Red Beans Rice Soup With Kielbasa Recipe 465 Food

KIELBASA, RED BEANS AND RICE

Steps:

• In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
• Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
• Stir in vinegar and sugar for last few minutes.
• Serve over cooked rice.

RED BEANS & RICE SOUP WITH KIELBASA RECIPE - (4.6/5)

Steps:

• 1. In large pot, heat oil over medium heat, add sliced kielbasa & chorizo (both cut length wise down the middle and then sliced 1/4" thick slices) and cook, stirring occasionally for about 5 minutes. With slotted spoon, remove meat to a bowl and set aside. 2. Add onion and cook until tender. Add pepper and salt and cook for about 3 minutes stirring occasionally. 3. Add garlic and creole seasoning and cook stirring for 1 minute. 4. Return meat to pot along with chicken broth and 1 cup water and simmer 5 minutes. 5. Drain 1 can of beans and rinse. With fork, mash beans. 6. Add mashed beans, and other can of beans (drained), along with rice. 7. Continue to cook, covered until rice is tender (add more broth is getting too thick) 8. Add okra at this point. If you add too soon, they will cook down and yu will only have the little white seeds. 9. Add spinach and simmer till tender. This soup should be thick but should have liquid. So if getting to thick please add either water or broth to make a soup like dish.

RED BEANS AND RICE WITH TURKEY KIELBASA

Steps:

• Sort beans and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. , Drain and rinse beans, discarding liquid; set beans aside. In the same pan, saute the kielbasa, celery, onion and green pepper in oil until vegetables are crisp-tender. Add garlic; saute 2 minutes longer. , Stir in the beans, water, bay leaves, thyme and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender, stirring occasionally., Uncover and simmer 10-15 minutes longer or until beans reach desired consistency. Discard bay leaves. Serve with rice.

BLACK BEANS AND KIELBASA WITH RICE

Steps:

• Drain and rinse beans. Place in pan. Add the garlic salt, Worcestershire and the chili powder; set aside.
• In a large skillet, sauté the kielbasa until lightly browned. Remove and add to the bean mixture. Sauté the onion and garlic in drippings until tender; add the bean mixture back into the skillet. Stir in tomato sauce.
• Cover and simmer for 15-20 minutes.
• Stir in parsley, salt and pepper. Serve over hot cooked rice. You can cook your rice while your bean mixture is simmering.

KIELBASA AND KIDNEY BEANS

Steps:

• In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

AUTHENTIC LOUISIANA RED BEANS AND RICE

Steps:

• Rinse beans, and then soak in a large pot of water overnight.
• In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
• Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
• Stir sausage into beans, and continue to simmer for 30 minutes.
• Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.

KIELBASA BEAN SOUP

Steps:

• In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

KIELBASA AND BEANS

Steps:

• In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

RED BEAN, RICE AND SAUSAGE SOUP

Steps:

• Sauté onion and garlic in oil in large saucepan until onion begins to brown. Add remaining ingredients except sausage and salt; heat to boiling.
• Reduce heat and simmer, covered, 20 minutes, stirring occasionally. Add sausage and simmer, uncovered, 10 minutes or until soup has thickened slightly; discard bay leaf and season with salt.