MINI MEATBALLS WITH RASPBERRY-BALSAMIC BARBECUE SAUCE
Provided by Giada De Laurentiis
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, tomato paste, garlic, salt, pepper, egg, garlic and onions. Using a wooden spoon, stir to blend. Add the ground turkey and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined. Using a tablespoon measure, form the meat mixture into 1 to 1 1/4-inch balls (about 36 meatballs).
- In a large nonstick skillet, heat the olive oil over medium-high heat. Working in batches, add the meatballs and cook, turning occasionally, until well browned on all sides and cooked through, 10 to 12 minutes. Drain on paper towels.
- For the sauce: In a food processor or blender, blend together the raspberries, ketchup, jam, sugar, vinegar, Worcestershire sauce, paprika, salt, pepper and lemon zest until smooth. Pour the sauce into a heavy medium saucepan. Bring to a simmer over medium heat. Cook until slightly thickened, 6 to 7 minutes. Remove the pan from the heat and cool for 10 minutes. Pour into a small serving bowl.
- Thread 1 meatball, 1 mango cube and 1 piece of radicchio leaf onto each skewer. Arrange the meatballs on a platter and serve the barbecue sauce alongside for dipping.
HABANERO SAUCE
Steps:
- In a food processor, finely chop the carrots and habanero peppers. In a small saucepan heat the butter and add the chopped garlic. Then add the carrot and habanero mixture and saute until carrots are soft. While stirring add the apple cider vinegar and salt and pepper, to taste. Then add the water and simmer until mixture is thick enough for spreading.
RASPBERRY HABANERO MARINADE
This marinade is sneaky, in that people are initially fooled by the sweet raspberry flavor, then the heat of the Habaneros hits your taste buds like a runaway train. Recommended cuts: Shrimp (2 to 3 hours); poultry breasts (4 to 6 hours) From: Marinades by Jim Tarantino.
Provided by Chef Sean 2
Categories Raspberries
Time 50m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the chiles, orange zest, and vinegar in a heavy non-reactive pot and bring to a boil.
- Reduce the vinegar to 1/3 cup, strain, and discard the solids.
- Return the vinegar to the saucepan.
- Puree the raspberries in a food processor fitted with a plastic dough blade. (A metal blade will crush the seeds, which will impart a bitter taste to the food.) Then strain.
- Add the raspberry puree to the vinegar and simmer over low heat for 20 minutes.
- Cool to room temperature and add the orange juice.
- This marinade will keep for 1 to 2 weeks, in an airtight jar, in the refrigerator.
RASPBERRY HABANERO PEPPER JELLY
I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or pork; great on a ham sandwich.
Provided by Momofthree
Categories Jellies
Time 1h
Yield 10-12 4 oz. jars
Number Of Ingredients 8
Steps:
- Chop up peppers in a processor until they are chopped fine. Put all but ¼ cup peppers in a saucepan with raspberries and water. Bring to a boil; cover and reduce heat to simmer and cook 15 minutes. Press through a sieve or a jelly bag. You should have 2 cups prepared juice. (Sometimes I have more juice than needed so I freeze it for another batch).
- Return juice to a clean pot. Add vinegar and reserved chopped peppers. Cool 15 minutes.
- Add pectin. Bring to a boil; add sugar. Bring back to a boil and boil hard for 2 minutes. Remove from heat; skim foam.
- Ladle into hot ½ pint jars leaving 1/8" headspace.
- Seal; process in a boiling water bath for 5 minutes (for 4 oz. jars).
- Note: jelly might be liquidy at first, but gels over the next 1 or 2 days.
- I usually get anywhere from 10-12 of the 4 oz. jars.
Nutrition Facts : Calories 380.4, Fat 0.2, Sodium 15.7, Carbohydrate 96.6, Fiber 2.8, Sugar 89.3, Protein 0.8
RASPBERRY HABANERO JAM
This jam is delicious poured over a block of cream cheese and served with crackers. The heat from the peppers and the sweetness of the sugar and berries complement each other perfectly. A simple and unique appetizer or game day snack. This jam is wonderful on top of vanilla ice cream too!
Provided by Chokolate911
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 80
Number Of Ingredients 7
Steps:
- Blend vinegar, green bell pepper, and habanero peppers together in a blender until smooth. Stir pepper mixture, sugar, raspberries, and pectin together in a large stockpot; bring to a boil and cook until jam is smooth and sugar is dissolved, about 5 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 15.4 g
HABANERO HOT SAUCE
This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
Provided by Jim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
- Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 0.3 g
More about "recipes using raspberry habanero sauce food"
RASPBERRY PEACH MANGO HABANERO WING SAUCE RECIPE
From crecipe.com
HABANERO RASPBERRY SALMON | DINNER, GARLIC, OLIVE OIL AND ...
From redstoneoliveoil.com
BLACKBERRY HOT SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RASPBERRY HABANERO MARGARITA COCKTAIL - READY FOODS
From readyfoods.biz
EASY RASPBERRY HABANERO SAUCE - PEPPERSCALE
From pepperscale.com
EASY RASPBERRY HABANERO SAUCE | RECIPE | HABANERO SAUCE ...
From pinterest.com
RASPBERRY HABANERO CHEESECAKE DIP - RECIPES | PAMPERED ...
From pamperedchef.ca
SMOKED RIBS WITH BLACKBERRY-HABANERO BBQ SAUCE - FOOD & WINE
From foodandwine.com
HABANERO SALSA RECIPE FOOD NETWORK - RECIPE VALUE
From recipevalue.com
HABANERO PEPPER JUICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IDEAS FOR USING HABANERO RASPBERRY SAUCE? : COOKING
From reddit.com
RASPBERRY HABANERO JAM | RECIPE | JAM RECIPES, HABANERO ...
From pinterest.com.au
10 BEST HABANERO JAM RECIPES - FOOD NEWS
From foodnewsnews.com
FRESH RASPBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
PAMPERED CHEF RASPBERRY HABANERO SAUCE RECIPES
From tfrecipes.com
10 BEST SWEET HABANERO SAUCE RECIPES | YUMMLY
From yummly.com
RASPBERRY HABANERO SAUCE - SHOP | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
RASPBERRY HABANERO CHICKEN WITH EASY OVEN ROASTED POTATOES ...
From attempting2cook.wordpress.com
10 BEST HABANERO HOT SAUCE RECIPES - YUMMLY
From yummly.com
CALIFORNIA CRISTO WITH RASPBERRY HABANERO DIPPING SAUCE ...
From eatturkey.org
HABANERO BLACKBERRY SAUCE RECIPE
From crecipe.com
BEST JERK CHICKEN AND SWEET POTATO HASH WITH POACHED EGGS ...
From foodnetwork.ca
HABANERO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY HABANERO SAUCE - SHOP | PAMPERED CHEF US SITE
From pamperedchef.com
TGIF RASPBERRY HABANERO SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
EASY RASPBERRY HABANERO SAUCE | RECIPE | HOT SAUCE RECIPES ...
From pinterest.ca
HABANERO SALSA RECIPE FOOD NETWORK - GO FOOD RECIPE
From gofoodrecipe.com
RASPBERRY HABANERO WINGS - EAT UP! KITCHEN
From eatup.kitchen
RASPBERRY HABANERO SAUCE & SALMON RECIPE — READY FOODS
From readyfoods.biz
BLACKBERRY HABANERO BBQ SAUCE RECIPE - FOOD & DRINK RECIPES
From fooddrinkrecipes.com
GET CHEF DAVID ROSE'S RECIPE FOR PINEAPPLE HABANERO HOT SAUCE
From goodmorningamerica.com
RASPBERRY SAUCE {AN EASY RECIPE WITH FRESH OR FROZEN ...
From tastesoflizzyt.com
RASPBERRY DIPPING SAUCE FOR JALAPENO POPPERS ...
From sauceproclub.com
WARM RASPBERRY HABANERO BRIE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
23 BEST THE PAMPERED CHEF RASPBERRY HABANERO SAUCE …
From pinterest.com
RASPBERRY HABANERO DIPPING SAUCE RECIPE - ALL INFORMATION ...
From therecipes.info
RASPBERRY HABANERO BBQ SAUCE RECIPES
From tfrecipes.com
RASPBERRY HABANERO CHICKEN - PERSIMMON HILL
From persimmonhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love