HUNGARIAN CAULIFLOWER SOUP
Make and share this Hungarian Cauliflower Soup recipe from Food.com.
Provided by BarbryT
Categories Cauliflower
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring milk to a boil, add the onion, carrots and ham. Cover partially and simmer gently over medium heat for 10 minutes (taking care that it doesn't boil over).
- In the meantime, remove flowerets from the cauliflower head and chop very coarsely. You want the pieces fairly large. Add them to the soup and simmer 15 minutes more.
- In a bowl, stir a little of the hot soup with the sour cream until smooth. Add back to the soup and stir until smooth. Add salt and white pepper to taste. Simmer briefly, stir gently but well.
- Serve, sprinkling each bowl with paprika to taste (I like lots).
Nutrition Facts : Calories 547.8, Fat 31.6, SaturatedFat 17.7, Cholesterol 120.9, Sodium 916, Carbohydrate 36.8, Fiber 4.5, Sugar 5.8, Protein 31.6
HUNGARIAN CAULIFLOWER SOUP
Secrets of Hungarian Cooking. A really flavorful soup with dumplings. A full meal without meat. I added boullion to mine. the dumplings are like egg noodles can add cheese or ground caraway seed
Provided by Dienia B.
Categories Hungarian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Break cauliflower into sections removing tough fibers.
- Add enough water to cover. Cook until tender. (I used frozen.).( mash up when cooked ).
- I added chicken boullion cube and 1 teaspoon dried parsley; if using the fresh parsley, put it in with the dumplings.
- ( i would add the dumplings here before the roux ).
- Make roux with butter, flour, paprika, and salt.(add when noodles are floating ).
- Add to soup gradually, stirring frequently.
- Add sour cream right before you add dumplings.( or just sour cream ).
- Make dumplings: Blend eggs, sour cream, and flour together; do not beat. Drop by 1/2 teaspoons into soup for last 10 minutes cooking. Cover. Cook on very low heat.
Nutrition Facts : Calories 452.4, Fat 28.6, SaturatedFat 16, Cholesterol 203.1, Sodium 851.6, Carbohydrate 38.1, Fiber 5.2, Sugar 6.5, Protein 13.7
HUNGARIAN CAULIFLOWER AND CABBAGE SOUP
Get real Hungarian sweet (not hot) paprika for the best flavor. You can also puree all of the soup if you prefer that texture. The yogurt may look slightly curdled, but it will taste fine. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1 1/2 vegetable, 1 fat.
Provided by zeldaz51
Categories Cauliflower
Time 50m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a 4 or 5 quart nonstick pan, heat the oil over medium-high heat. Add the casbbage, onion, and garlic and cook, stirring, until slightly softened, about 4 to 5 minutes. Stir in the paprika until it is absorbed.
- Add the broth and water, bring to a boil. Add the cauliflower and simmer, uncovered, 20 minutes or until the cauliflower is soft. Add salt and pepper.
- Place 2 cups of the soup in a blender or food processor and process until smooth. Stir puree back into soup. Stir in the yogurt and reheat if necessary, but do not boil.
- Serve in bowls, topped with additional yogurt dollops, if you like.
KARFIOL LEVES (HUNGARIAN CAULIFLOWER SOUP)
Make and share this Karfiol Leves (Hungarian Cauliflower Soup) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place cauliflower in a pot with stock, milk, and salt and bring to a boil.
- Cook until stalks can be easily pierced with a knife, but are still firm (7 minutes).
- In a small saucepan, make a roux, by heating the butter and mixing in the garlic and flour, stirring constantly until flour turns golden beige (3 minutes) (be careful not to scorch the flour and not to get any on you).
- Add the parsley and white pepper.
- Thin the roux with 1/2 cup of the cauliflower broth and slowly pour back into the soup.
- Simmer until cauliflower is done and soup no longer tastes floury (10 minutes).
- Let cool thoroughly.
- In a small bowl stir a little of the soup into the sour cream until smooth; return this to the remaining soup.
- Reheat before serving.
Nutrition Facts : Calories 325.2, Fat 19.2, SaturatedFat 10.6, Cholesterol 54.5, Sodium 1103.2, Carbohydrate 26, Fiber 3.3, Sugar 7.6, Protein 14.1
HUNGARIAN CAULIFLOWER SOUP
Steps:
- Break cauliflower into sections removing tough fibers. Add enough water/broth to cover. Cook until just tender. Make roux with butter, flour and paprika, cook for 3-5 min. Add to soup gradually, stirring frequently, cook another 3-5 min until there is no taste of flour. Remove from heat, adjust seasoning stir in sour cream if desired Optional dumplings can be added at the last 5 min.
People also searched
More about "hungarian cauliflower soup food"
HUNGARIAN PAPRIKA CAULIFLOWER SOUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (7)Total Time 35 minsCategory SoupCalories 374 per serving
- Make the dumplings: In a small bowl, stir together the flour, salt and a bit of freshly ground pepper. Add 2 Tbsp. of the butter, and using your fingers, rub the butter into the flour until pea-size crumbles form. Add egg, and stir until dough forms (mine was more of a thick batter). Cover and refrigerate until ready to use.
- In a large soup pot, heat the remaining 4 Tbsp. of butter over medium-high heat. Add paprika, cayenne and onion, and cook, stirring, until soft, about 5 minutes. Add the chicken stock, cauliflower and carrots and bring to a boil. Reduce heat to medium, and cook, stirring occasionally, until vegetables are tender, about 15 minutes. Using a 1/2-tsp. measuring spoon and working quickly, spoon out and drop all dumpling dough into simmering soup (I just used a 1/2 tsp. measuring spoon, scooped and gave it a good rap against the side of the pot to drop into the soup), cook, stirring occasionally, until the dumplings are cooked through, about 3 minutes. At this point, you can do a taste test and add additional salt, if necessary. Add some additional cayenne, if needed, for a bit more heat.
HUNGARIAN CAULIFLOWER SOUP ~ KARFIOLLEVES RECIPE | LEITE'S ...
From leitesculinaria.com
5/5 (5)Category EntreesCuisine HungarianTotal Time 45 mins
- In a bowl, stir together the flour and salt. Add the butter and, using your fingers, rub it into the flour until pea-size crumbles form. Add the egg and stir until a somewhat wet, soft, sticky dough forms. (Don’t worry. It will firm.) Cover and refrigerate the dumpling dough for at least 30 minutes or until ready to use.
- In a 6-quart saucepan over medium-high heat, melt the butter. Add the paprika and onion and cook, stirring, until the onion is softened, about 5 minutes.
- Season the soup with salt and pepper. Ladle the soup and dumplings, if using, into bowls and garnish with parsley and, if desired, a dollop of sour cream or crème fraîche. Originally published January 24, 2017.
HUNGARIAN PAPRIKA-SPICED CAULIFLOWER AND DUMPLING …
From saveur.com
20 TRADITIONAL HUNGARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published 2021-02-02Category Recipe Roundup
- Hungarian Mushroom Soup. This soup is thick, warm, and super satisfying. By sauteing the onions, garlic, and mushrooms in butter, you’ll release so much great flavor that has nowhere to go but into the soup.
- Hungarian Chicken Paprikash Recipe. The color of this dish might make you think it’s loaded with tomatoes, but it’s that Hungarian paprika giving life to the humble chicken thigh.
- Traditional Hungarian Goulash (Gulyás) If you’re going to try goulash, it should be this recipe. It’s the Hungarian national dish, after all! It may seem like nothing more than a stew, but it is so full of flavor and makes a beautiful change to boring old tomato or chicken noodle.
- Hungarian Cottage Cheese Spread (Körözött) You’ll see this cottage cheese spread served all over Hungary, and there are a number of different versions.
- Sausage Leczo / Lecso (Hungarian Vegetable Stew) The broth for this recipe is such a simple thing made from the juices of the vegetables, guaranteeing fresh flavors.
- Hungarian Layered Potato – Rakott Krumpli. I was a little skeptical with this one – layered potatoes with cheese, sausage… and boiled eggs? It seems a bit out there; I know.
- Hungarian Green Bean Soup Recipe. This soup is the perfect way to add some veggies to your meal, and it only needs half an hour from prep to table. I like using canned tomatoes since they come with lots of juice, but you can use fresh if they’re nice and ripe.
- Hungarian Cauliflower Soup. Hungary was making this soup before it was cool to use cauliflower! It’s creamy, fast, and can be made vegetarian-friendly if you leave out the ham.
- Hungarian Meatballs. Made using a mixture of pork and beef, these meatballs also incorporate onion, garlic, and peppers. They’re tasty and colorful! The sauce is a simple mix of canned tomatoes and crème Fraiche, but you can use sour cream or heavy cream too.
- Hungarian Poppy Seed Bread Pudding (Mákos Guba) Poppy seeds have a nutty and slightly citrusy flavor to them, which is why we like them in our lemon muffins.
35 INCREDIBLE HUNGARIAN RECIPES YOU CAN MAKE IN A FLASH 2022
From lacademie.com
4.8/5 (9)Published 2021-08-29Category Recipes
- Bundás Kenyér (Hungarian French Toast) Just like the Hungarian version of a good, old-fashioned French toast, Bundás Kenyér is a savory breakfast fix that takes little effort in the making.
- Hungarian Scrambled Eggs. It’s not the regular, somewhat boring scrambled eggs that you may be familiar with. To whip up this dish, you still need some essential ingredients like eggs, butter, and salt.
- Hidegtál (Hungarian Cold Plate) Not the perfect, tidy plate of formal breakfast fare, Hidegtál is, in fact, a generous celebration of charcuteries. You can basically present anything in the back of your fridge or pantry on this cold plate, and it’ll be the most satisfying breakfast you’ve ever had.
- Kakaós Csiga (Hungarian Chocolate Roll) In the heart of many locals, nothing comes close to beating a warm, delicious Kakaós Csiga as a breakfast fare.
- Főzelék (Hungarian Vegetable Stew) Főzelék is a one-of-a-kind delicacy in Hungarian cuisine that’s perfect for when you want to keep your lunchtime light and breezy.
- Goulash (Hungarian Beef Stew) Once a humble peasant food, goulash has claimed its throne as the national dish of Hungary. This rustic bowl of soup has spread to other countries as well.
- Hazi Kolbasz (Hungarian Homemade Sausage) The name Hazi Kolbasz merely translates to “homemade,” probably the reason why this recipe varies by region and even household.
- Hungarian Chicken Paprikash. As the name suggests, this cherished Hungarian dish combines two key ingredients: tender chickens bathed in a thick paprika-infused sauce.
- Hungarian Meatballs. What’s not to love about some hearty, tender, and delicious meatballs for a cozy winter dinner? These Hungarian-style meatballs are drenched in a rich, spicy sauce of paprika, mushrooms, and rosemary, which ends up in a bowl of goodness guaranteed to cure the winter blues.
- Káposztás Tészta (Hungarian Noodles With Cabbages) Sometimes, the best pasta turns out to be the simplest. Káposztás Tészta is a classic delicacy combining just two main ingredients: pasta and cabbages.
HUNGARIAN BAKED CAULIFLOWER RECIPE (COLIFLOR CON CúRCUMA ...
From instructables.com
Estimated Reading Time 2 mins
- Ingredients: 1 good sized head cauliflower. 1 c. bread crumbs. 1 c. sour cream. ¼ cup melted butter. Salt. Water.
- Instructions: Before you cook the cauliflower, break off any large outer leaves. Then turn the cauliflower on its side and cut around the core of the cauliflower, making sure to keep the whole cauliflower head intact.
- Cover, reduce heat, and cook the cauliflower in salt water just until fork tender, about 15 to 20 minutes.
HUNGARIAN PAPRIKA-SPICED CAULIFLOWER SOUP RECIPE | GOURMET ...
From gourmettraveller.com.au
Cuisine Eastern EuropeanAuthor Alice StoreyServings 4-6Total Time 2 hrs
- For nokedli, combine flour in a bowl with 1 tsp fine sea salt. Add eggs and 100ml cold water and stir to make a thick batter (it will not be smooth). Bring a large saucepan of salted water to the boil. Using a spatula, push batter through a colander in batches into the saucepan and cook until nokedli float to the surface (1-2 minutes). Drain well, toss in a little oil, spread on a tray and set aside. These can be made a couple of hours ahead and refrigerated until required.
- Preheat oven to 180C. Melt 50gm butter in a small saucepan, then transfer to a large bowl, add cauliflower, half the garlic, thyme, paprika, cayenne pepper and lemon rind, stir to combine, season to taste, then scatter over oven trays lined with baking paper and roast, stirring occasionally, until cauliflower is golden (40-45 minutes).
- Heat 30gm butter in a saucepan over medium heat. Add onion and sauté (4 minutes), then add remaining garlic and stir until fragrant (2 minutes). Add stock, season to taste and bring to the simmer. Add roasted cauliflower, reserving ½ cup to garnish, then simmer until tender and flavours combine (12-15 minutes). Purée with a hand-held blender until smooth, season to taste and keep warm.
- Heat remaining butter in a large frying pan over medium-high heat, add nokedli in batches and fry until golden (3-4 minutes), transfer to a plate and season to taste.
ZSUZSANA'S MAGYAR KARFIOL LEVAS (HUNGARIAN CAULIFLOWER SOUP)
From recipes.sparkpeople.com
Servings 12Calories 147 per serving
HUNGARIAN CAULIFLOWER SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 4Calories 408 per serving
10 MOST POPULAR HUNGARIAN SOUPS - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 5 mins
AUTHENTIC HUNGARIAN CAULIFLOWER SOUP - HUNGARIAN EATS
From hungarianeats.com
5/5 (1)Category SoupsCuisine HungarianTotal Time 1 hr 15 mins
HUNGARIAN CAULIFLOWER SOUP - BIGOVEN
From bigoven.com
4/5 (1)Category Soups, Stews And ChiliCuisine AmericanTotal Time 1 hr
HUNGARIAN CAULIFLOWER SOUP RECIPE - HGTV
From hgtv.com
Estimated Reading Time 2 mins
CAULIFLOWER SOUP WITH PAPRIKA - CULINARY HUNGARY
From budapestcookingclass.com
Estimated Reading Time 1 min
RECIPE: HUNGARIAN CAULIFLOWER SOUP - RECIPELINK.COM
From recipelink.com
Category SoupsReply to RecipeFrom Gladys/PR, 10-08-2002Title Recipe
CALORIES IN ZSUZSANA'S MAGYAR KARFIOL LEVAS (HUNGARIAN ...
From recipes.sparkpeople.com
CREAMY CAULIFLOWER SOUP WITH TARRAGON | ZSERBO.COM
From zserbo.com
KARFIOL LEVES HUNGARIAN CAULIFLOWER SOUP RECIPES
From tfrecipes.com
HUNGARIAN CREAMY CAULIFLOWER SOUP RECIPE - CULINARY HUNGARY
From budapestcookingclass.com
HUNGARIAN CAULIFLOWER SOUP BOWL - VEGAN HERITAGE PRESS
From veganheritagepress.com
HUNGARIAN MUSHROOM SOUP - BELLY FULL
From bellyfull.net
HUNGARIAN CAULIFLOWER SOUP - ASHLEYMINNS.COM
From ashleyminns.com
CAULIFLOWER SOUP | HUNGARIAN RECIPES, CAULIFLOWER SOUP ...
From pinterest.ca
TOP 10 HUNGARIAN RECIPES IDEAS AND INSPIRATION - PINTEREST
HUNGARIAN CAULIFLOWER SOUP - COOKEATSHARE
From cookeatshare.com
HUNGARIAN CAULIFLOWER SOUP RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
HUNGARIAN CAULIFLOWER AND CABBAGE SOUP RECIPES
From tfrecipes.com
HUNGARIAN CAULIFLOWER SOUP ~ KARFIOLLEVES RECIPE - FOOD NEWS
From foodnewsnews.com
HUNGARIAN CAULIFLOWER SOUP | SOUP RECIPES, COMFORT SOUP ...
From pinterest.com
HUNGARIAN CAULIFLOWER RECIPES
From tfrecipes.com
ASTRAY RECIPES: HUNGARIAN CAULIFLOWER SOUP
From astray.com
HUNGARIAN CAULIFLOWER - BIGOVEN
From bigoven.com
SOUPS & STARTERS - HUNGARIAN TIDBITS
From hungariantidbits.com
HUNGARIAN CAULIFLOWER SOUP ~ KARFIOLLEVES
From pinterest.ca
HUNGARIAN CAULIFLOWER SOUP (KARFIOLLEVES ) - KITCHEN BLISS
From kitchenbliss.ca
10 BEST CABBAGE CAULIFLOWER SOUP RECIPES | YUMMLY
From yummly.com
HUNGARIAN CAULIFLOWER AND CABBAGE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HUNGARIAN CAULIFLOWER SOUP RECIPES
From tfrecipes.com
KARFIOL LEVES - HUNGARIAN CAULIFLOWER SOUP - YOUTUBE
From youtube.com
MOMMY BISTRO » BLOG ARCHIVE » HUNGARIAN CAULIFLOWER SOUP ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love