Recipes Using Duncan Hines Brownie Mix Food

BROWNIE MIX DOUBLE CHOCOLATE CHIP COOKIES

Brownie Mix Double Chocolate Chip Cookies image

I retrieved this recipe from my Mom in Ohio. This is a great recipe for get togethers, bake sales or you can freeze the dough in a bowl and just pull out what you need and re-freeze.

Provided by Brandess

Categories Dessert

Time 20m

Yield 4 Dozen, 48 serving(s)

Number Of Ingredients 7

Ingredients

21 ounces brownie mix, Duncan Hines, pick your favorite
1/2 cup all-purpose flour
6 tablespoons canola oil
2 eggs, beaten
2 tablespoons water
6 ounces semi-sweet chocolate chips
3/4 cup nuts, chopped (optional)

Steps:

Preheat oven to 350°F.
In a medium bowl, combine all ingredients. Stir until well blended. I do not use the nuts.
Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Bake for 9 to 10 minutes.
Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.
Let cool 1 minute, then remove to racks to finish cooling. Store in airtight container for up to 1 week.

Nutrition Facts : Calories 97.4, Fat 5, SaturatedFat 1.2, Cholesterol 7.8, Sodium 43.3, Carbohydrate 13.4, Fiber 0.2, Sugar 1.9, Protein 1.1

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