Pillsbury Chocodiles Food

CHOCODILES (COOKIE BARS)

Steps:

• On low speed, mix first 6 ingredients until there are course crumbs.
• Add beaten egg yolk and vanilla, mix well.
• Firmly press into ungreased jelly roll pan.
• Bake at 350 degrees for 25-30 minutes, until golden brown.
• Cool slightly and spread topping on top.
• TOPPING: Melt chocolate chips in double boiler until smooth.
• Add crunchy peanut butter, stirring until smooth.
• Fold in Corn Flakes and coat all pieces.
• Spread evenly over cooled cookie base.
• Allow to harden then cut into bars.

PILLSBURY CHOCODILES

Steps:

• In a large bowl, combine everything for the base. Blend with a mixer to form dough. Press into an ungreased 15x10x1 jelly roll pan.
• Bake at 350 for 20-25 minutes. Cool slightly, but not completely.
• Make topping: melt chocolate chips. Stir in the 1/2 cup peanut butter and cornflakes. Spread on top of base. While everything is still warm, cut into bars.

CHOCODILES

Steps:

• Preheat oven to 350 degrees.
• In large bowl, combine all cookie ingredients except flour and salt; blend well.
• Stir in flour and salt; mix well.
• Press dough into ungreased square cake pan.
• Bake 15 to 20 minutes till lightly golden brown.
• Cool slightly.
• In medium saucepan, melt chocolate chips over low heat.
• Stir in 1/2 cup peanut butter and corn flakes.
• Spread over slightly cooled base.
• Cool slightly and cut into bars.

PILLSBURY BAKE OFF GERMAN CHOCOLATE COOKIES

Steps:

• In saucepan combine sugar, milk,1/2 cup butter, vanilla and egg yolks. Blend well. Cook over medium heat 10-13 minutes or until thickened, stirring frequently.
• Remove from heat, stir in coconut and pecans. Cool to room temperature.
• Reserve 1 1/4 cup frosting on the side.
• In a large bowl combine remaining frosting, cake mix, and 1/3 cup melted butter. Stir until thoroughly moistened.
• Shape dough into 1 inch balls. Refrigerate 6-8 hours for best result.
• Place dough balls 2 inches apart on ungreased cookie sheet. Make indentation in center of each ball. Fill indentation with 1/2 teaspoon of reserved frosting.
• Bake for 10-13 minutes in preheated 350 degree oven.
• Cool on cookie sheet for 5 minutes, then remove to wire rack to cool completely.
• To freeze place completely cooled cookies in tupperware container, with waxed paper between layers. To defrost place on serving tray and loosely cover with plastic wrap allowing some air flow at sides.