Recipe Cannabis Brownies Food

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HOW TO MAKE WEED BROWNIES



How to Make Weed Brownies image

How to make the best cannabis brownies: Martha Stewart's "to-die-for" pot brownie recipe

Provided by Martha Stewart

Categories     Desserts     Brownies     Edibles     Weed Brownies

Time 1h

Yield One 9" x 13" pan

Number Of Ingredients 10

4 large eggs
⅔ cups cannabis-infused oil
2 cups sugar
1 ½ cup all-purpose flour
3 tbsp cocoa powder
1 tsp baking powder
½ tsp salt
1 cup chopped pecans
1 tsp pure vanilla extract
Martha Louise Stewart's Chocolate Icing

Steps:

  • 1. Preheat oven to 350˚F. Butter a 9" x 13" baking pan; set aside.
  • 2. In the bowl of an electric mixer fitted with the paddle attachment, beat eggs on low speed. Add cannaoil and sugar, beating for 10 minutes.
  • 3. Meanwhile, sift together flour, cocoa, baking powder, and salt. Gradually add egg mixture, beating just until combined. Stir in pecans and vanilla.
  • 4. Pour batter into prepared baking dish. Bake until edges just start to pull away from pan, about 35 minutes. Transfer to a wire rack to cool. Spread icing over brownies; allow to set before serving.
  • 5. Icing Directions: In the bowl of an electric mixer fitted with the paddle attachment, beat 1 large egg with 1 cup confectioners' sugar on low speed. With mixer running, add another 1/2 cup confectioners' sugar and 2 tsp cocoa powder into egg mixture; mix well. Add remaining 1 cup confectioners' sugar, 1 tsp pure vanilla extract, and 2 tbsp melted butter (use cannabutter if greater potency is desired); beat to combine.

PECAN BROWNIES



Pecan Brownies image

It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 7

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 to 1 cup chopped pecans

Steps:

  • In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

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  • To make these delicious weed brownies you will only need a few things. You will need an oven, 9x13 inch baking dish, some mixing bowls, a wire rack and a toothpick.
  • First, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then lightly grease the 9x13 inch baking dish or line it with aluminum foil. This will ensure the brownies do not stick to the pan.
  • Next in a large mixing bowl combine the melted cannabis-butter, sugar, and vanilla. Then beat in the 4 eggs one at a time while thoroughly mixing after each one. Ensure the mixture is well blended.
  • Now using a separate mixing bowl, sift together the all-purpose flour, cocoa powder, and salt. Once it is sifted together, gradually stir the flour mixture into the egg mixture until its well blended.


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