MEXICAN HOT DOGS
If you've ever walked through the streets of Los Angeles late at night, you may have been lucky enough to happen upon a street vendor selling bacon-wrapped hot dogs piled high with caramelized onions, sautéed peppers, pico de gallo, avocado, ketchup, mustard and mayonnaise. This version of Mexican hot dogs, also known as street dogs or Los Angeles hot dogs, is believed to be a riff on a similar recipe that originated in Sonora, Mexico. In Los Angeles, they're sometimes fried on a mobile D.I.Y. griddle made with a wheeled cart, a large sheet pan and a heat source underneath, but we don't recommend trying that at home. For this recipe, a standard sheet pan and an oven will do.
Provided by Kiera Wright-Ruiz
Categories dinner, quick, weekday, barbecues, main course
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Tightly wrap each hot dog with a strip of bacon until most of the hot dog is covered. Transfer hot dogs to an aluminum foil-lined baking sheet. If using jalapeños, place them skin-side down on a separate aluminum foil-lined baking sheet and lightly drizzle with oil. Roast jalapeños until skin starts to blister, about 25 minutes. Roast hot dogs until bacon is browned and starts to ripple, about 30 minutes.
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high. Add the yellow onion and cook, stirring frequently, until it begins to brown and shrinks by half, about 10 minutes. Stir in bell pepper and the remaining 1 tablespoon oil; season to taste with salt. Remove from heat when onions are caramelized and peppers are soft, about 20 minutes.
- Make the pico de gallo with avocado: Combine tomatoes, avocado, red onion, cilantro and lime juice in a medium bowl. Season to taste with salt and set aside.
- Toast buns, if desired. Blot excess oil from the hot dogs with a paper towel and transfer to buns. Top with onions, peppers and pico de gallo. Drizzle with ketchup, mustard and mayonnaise. Finish with roasted jalapeños, if desired.
THESE BACON-WRAPPED HOT DOGS PUT A JUICY SPIN ON THE COOKOUT CLASSIC
I simply don't care for baseball, but I can get behind one important aspect of the experience: ballpark food. Pungent garlic fries, snappy hot dogs, and nachos
Provided by Nicole Perry
Categories Sandwiches, Main Dishes
Time 50m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350ºF.
- Wrap each hot dog in bacon, pinning the ends of each strip to the hot dog with a toothpick. Depending on the size of your hot dog and thickness of the bacon, you may find that you need more than one strip of bacon to cover it in its entirety.
- Place the larded hot dogs in an oven-safe skillet and bake for about 15 minutes, or until the side of the hot dog in contact with the pan has crisped up slightly. Flip the hot dogs onto their other side, and cook for 10-15 minutes longer, or until the bacon is crisp all over.
- While the hot dogs crisp on their second side, heat up a second large skillet (preferably cast iron) over medium-high heat. Add the oil and swirl to coat the bottom of the pan. Add the sliced onion, and season with about 1/4 teaspoon salt. Cook, stirring occasionally, for about 5-7 minutes, or until the onions have slumped, and browned significantly (a little char is good). Taste, and adjust for seasoning. Set aside, and tent with foil to keep warm.
- Remove the bacon-wrapped hot dogs to a plate, take out the toothpicks, and tent with foil. Toast up the hot dog buns in the residual bacon fat, until light-golden brown.
- Serve the hot dogs in the toasted bun, topping with charred onions, and drizzled with the condiments of your choice.
BACON-WRAPPED HOT DOGS
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
Nutrition Facts : Calories 360 calories, Fat 22g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1119mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
BACON-WRAPPED HOT DOGS
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!
Provided by By Brooke Lark
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
- Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 1 g
BACON WRAPPED HOTDOGS
These tasty snacks are easy to double and the guys just love them.
Provided by Jeanne
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 6h10m
Yield 7
Number Of Ingredients 3
Steps:
- Wrap 1/2 slice of bacon around each piece of hot dog. Secure the bacon with a toothpick.
- Place hot dogs into a slow cooker on low heat. Pour brown sugar over hot dogs, let cook for 5 to 6 hours; until the bacon is cooked.
Nutrition Facts : Calories 530.6 calories, Carbohydrate 16.9 g, Cholesterol 72.9 mg, Fat 44.8 g, Protein 14.4 g, SaturatedFat 15.9 g, Sodium 1224.2 mg, Sugar 15.2 g
SWEET BACON WRAPPED HOT DOGS
A coworker makes these for carry ins and they are always gobbled up. I asked her for the recipe and here it is. They are super simple and sooo good. Hope you enjoy.
Provided by quick meal
Categories Meat
Time 35m
Yield 36 appetizers, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400.
- Cut hot dogs into 3 pieces each ( to make them the size of cocktail weinies).
- Wrap each hot dog piece with a slice of bacon. You should be able to wrap 2-3 pieces with 1 slice of bacon by cutting it to size. The amount of slices per recipe may vary according to what brand you use.
- Place a toothpick to hold bacon on the hot dog.
- Place in a large baking dish.
- Sprinkle with brown sugar (you could use more or less depending on your tastes).
- Bake on 400 degrees 20 minutes or until bacon is done and hot dogs are warm in the center and brown sugar is melted into the bottom of the baking dish.
BACON-WRAPPED HOT DOG BITES
Please the whole crowd with these Bacon-Wrapped Hot Dog Bites. These Bacon-Wrapped Hot Dog Bites are Baked with sugar and spice and everything nice.
Provided by My Food and Family
Categories Spices
Time 39m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Wrap 1 bacon piece around each wiener piece; roll in combined sugar and pepper to evenly coat.
- Place, seam-sides down, in foil-lined rimmed baking sheet.
- Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BACON-WRAPPED HOT DOG APPETIZERS
As much as folks like the classic appetizer pigs in a blanket, you'll find that some prefer them with a twist: all wrapped up in bacon!
Provided by My Food and Family
Categories Meal Recipes
Time 39m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Wrap 1 bacon piece around each wiener piece; roll in combined sugar, cinnamon and chile pepper powder until evenly coated.
- Place, seam sides down, on foil-covered rimmed baking sheet.
- Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BLT DOGS
Delish.com just figured out how to improve upon both a hotdog and a BLT. Mind. Blown.
Categories blt hot dogs blt recipes hot dog recipes blt combos
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Tightly wrap each hot dog with bacon.
- In a large skillet over medium heat, cook hot dogs, turning frequently with tons, until bacon is crispy and cooked through, 12 minutes.
- Meanwhile, spread mayonnaise onto each hot dog bun, then layer in romaine and tomatoes. Top with bacon-wrapped hot dog and sprinkle with chives before serving.
BACON WRAPPED HOT DOGS
Easy and delicious. Ready in about 30 minutes and so wrong it's right!
Provided by Loaves and Dishes
Categories main
Time 45m
Number Of Ingredients 2
Steps:
- Preheat the oven to 350. Line a baking sheet with aluminum foil or parchment paper.
- Wrap each hot dog in a spiral manner with a slice of bacon and secure each end with a toothpick
- Bake on center rack in center of oven for about 30-45 minutes until bacon is done.
- Serve on hot dog buns with desired condiments.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
BACON-WRAPPED DOUBLE DOGS
We are building a better bacon dog by using 2 smaller hot dogs instead of 1 larger one, which we will merge together using the latest bacon-binding technology. Other than some potato chips, I think potato salad is the ultimate hot dog side dish, so go ahead and serve this up with some.
Provided by Chef John
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle. Tuck between the hot dogs. Tuck in second bacon slice where you left off and roll over remaining half of the hot dogs. Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
- Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed, until browned on all sides, about 10 minutes.
- Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.
Nutrition Facts : Calories 606.7 calories, Carbohydrate 28 g, Cholesterol 79.9 mg, Fat 43.6 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 16.2 g, Sodium 2221.4 mg, Sugar 7.2 g
BACON WRAPPED HOT DOGS
Yummy finger food. Very fun to eat. Great football game watching food. Not healthy, but sometimes you have to live dangerously.
Provided by Lynette !
Categories Other Snacks
Time 35m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 400°F.
- 2. Wrap one bacon piece around each hot dog third.
- 3. Combine the brown sugar and ground red pepper. Roll each hot dog piece in the brown sugar combination to evenly coat.
- 4. Place, seam side down in a foil-lined baking pan. Bake 22 to 24 minutes or until the bacon is crisp and golden brown, turning after 12 minutes.
FULLY LOADED BACON-WRAPPED HOT DOGS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Carefully break 4 toothpicks in half. Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
- Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.
- Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes. Remove from the skillet/pan and set aside.
- Remove the skillet/pan from heat, re-spray, and bring to medium heat. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon. Set aside.
- Evenly spread mayo inside the buns. Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun. Top each dog with a teaspoon of mustard.
- Evenly distribute veggie mixture among the dogs. Eat up!
BACON WRAPPED HOT DOGS IN THE OVEN
Learn how to make bacon wrapped hot dogs in the oven! This delicious, EASY baked bacon wrapped hot dogs recipe is ready in just 20 minutes.
Provided by Maya Krampf
Categories Main Course
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper for easy cleanup, then place an oven-safe rack over the baking sheet.
- Cut diagonal slits in each hot dog, about an inch apart. Wrap the bacon around the hot dogs and secure with toothpicks on each end.
- Sprinkle the bacon wrapped hot dogs with garlic powder and chili powder.
- Place the bacon wrapped hot dogs on the baking sheet fitted with the rack. Bake for 15-20 minutes, until bacon is crispy.
Nutrition Facts : Calories 201 kcal, Carbohydrate 1.1 g, Protein 10 g, Fat 17 g, SaturatedFat 5 g, Sodium 1.1 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving
BACON WRAPPED HOT DOG
I came up with one day when I was bored, I no its not very WOW but it is really really good. I thought about calling it "Heart Attack Dog" This is made for one person.
Provided by ChrisM
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Wrap the hot dog with the bacon, (you may need to put toothpicks in it to hold the bacon on) and place in a hot skillet or you can put it in the oven on 350°F.
- Cook until bacon is crispy. Remove from skillet.
- Open the bun and place, in the skillet, let it brown, and place hot dog on the bun.
Nutrition Facts : Calories 372.3, Fat 25.4, SaturatedFat 9.1, Cholesterol 39.3, Sodium 907.8, Carbohydrate 23.2, Fiber 0.9, Sugar 4.2, Protein 11.8
BACON-WRAPPED HOT DOGS
Provided by Food Network Kitchen
Time 25m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Wrap 1 bacon slice around each of 8 hot dogs, overlapping slightly to cover. Grill, turning, until the bacon is crisp, 20 to 25 minutes. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
LA STREET DOGS (AKA BACON WRAPPED HOT DOGS)
Provided by Recipe Champions
Yield 4 hot dogs
Number Of Ingredients 27
Steps:
- Slice the top off the bulb of garlic so the cloves are exposed. Add some olive oil, salt and pepper. Wrap the garlic in foil and put in a 400ºF oven for about 35 minutes.
- Squeeze the garlic out of the bulb and put it in a food processor. Add the mayo and the crema. Season with salt and pepper and blend until you get an even consistent sauce.
- Add some olive oil to a medium high pan. Add the sliced yellow onion and cook for about 3 minutes just until it softens slightly.
- Add the poblano and red pepper, season with salt and pepper and sauté for about 5 minutes or until the peppers and onions are softened. Remove from the pan and set aside in a covered bowl.
- Wipe the pan clean. Add a tablespoon of olive oil and sauté the jalapenos for about 5 minutes. Place them with the other sauteed vegetables, cover and set aside.
- Add the milk to a saucepan or pot. Add the cream cheese and bring to a simmer.
- in a separate bowl, combine the cornstarch, turmeric, cumin, garlic powder and onion powder. Once the cream cheese is melted into the milk, slowly whisk in the spice mixture.
- When the mixture starts to bubble, start adding the shredded cheese a bit a time so you can melt it evenly. Set it aside off the heat.
- Loosely wrap two strips of bacon on each hot dog. Use a toothpick to secure the strips. Place them on a baking tray and into a 375ºF oven for about 15 minutes.
- Take the hot dogs out and let them cool. Place them on a medium frying pan, turning them frequently for about 5-7 minutes or until they become fully cooked through. Set them aside.
- add a thin line of extra mexican crema to the bottom of the hot dog bun.
- Place the bacon wrapped hot dog inside. On Top of the hot dog, add some of the nacho cheese sauce, followed by the pico de gallo. Enjoy!
- add some of the roasted garlic sauce to the bottom of the bun.
- Add the bacon wrapped hot dog on top, followed by some mustard and ketchup. Place the peppers and onions on top. Enjoy!
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- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
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Cuisine AmericanCategory Main CourseServings 8Total Time 18 mins
- Lay a slice of bacon on a cutting board and place the end of the hot dog at the botton of the bacon.
- As you begin to wrap the hot dog make sure that the beginning of the bacon is tucked under itself.
- Continue to wrap the bacon around the hot dog in a spiral motion until most of the hot dog has been covered.
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5/5 (1)Total Time 30 minsCategory Perfect Party FoodsCalories 379 per serving
- Wrap 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure. I used toothpicks to help keep the bacon in place.
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From cookingwithcocktailrings.com
5/5 (1)Servings 6Cuisine American, MexicanCategory Hot Dog, Main Course
- Heat oven to 400ºF. Arrange bacon on a parchment paper lined baking sheet and cook until the bacon has rendered slightly but is still pliable, about 10 minutes. Remove from the oven and let cool then wrap around the hot dogs and secure in place with toothpicks. Add to a baking sheet.
- Heat a large cast iron skillet over medium heat, add the vegetable oil and heat through. Add the bell peppers, onions and jalapeños, stirring occasionally until the onions are slightly charred and translucent, about 8 minutes. Remove to a bowl and set aside.
- Heat oven to broil on high. Broil the bacon-wrapped hot dogs until the bacon is crispy and the hot dogs are heated, turning occasionally, about 8 minutes total.
- Place hot dogs in buns and top with a spoonful of the onion and pepper mixture. Drizzle mayo, mustard and ketchup over the top and serve immediately.
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4.5/5 (2)Category Dinner, Main CourseCuisine AmericanTotal Time 45 mins
- Peel the papery skin off the tomatillos and place them, along with the jalapeno pepper, onto the prepared baking tray and broil until the skin goes dark, about 15 mins. Flip and repeat for another 10-15 mins. My jalapeno was done a little bit before the tomatillos, so I just took it out earlier.
- Mash up the tomatillo and place it into a medium food processor. Also, roughly chop the 1/2 of the jalapeno (about 1 tbsp chopped) and it in as well. **
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From somewhatsimple.com
5/5 (9)Total Time 20 minsCategory DinnerCalories 344 per serving
- Wrap one piece of bacon around one hot dog, being sure to secure the ends of the bacon, where possible. Repeat for all hot dogs and bacon.
- Warm oil over medium heat. Sauté peppers and onions (sprinkled with salt and peppeuntil browned. Set aside in a warm place.
- Cook bacon-wrapped hot dogs over medium heat until the bacon is browned & crisp, and the hot dogs are cooked through.
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- Move oven rack to middle position and preheat to 375°F. Place a wire rack on baking sheet and lightly spray with nonstick cooking spray.
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4.7/5 (3)Category Main DishCuisine Food to Drink To, PorkTotal Time 23 mins
- Start by taking a piece of bacon at the top of a hot dog. Wrap the bacon going down around the hot dog. Place on the baking sheet and continue until they are all wrapped.
- Bake in the oven for 12-18 minutes. The quickness of these getting done depending on your oven temperature.
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From thefoodcharlatan.com
5/5 (1)Total Time 23 minsCategory Main CourseCalories 367 per serving
- Use 2 toothpicks per hot dog to secure them on the ends. (Push the toothpicks in as far as you can so they don't burn.)Grill the hot dogs on low heat for several minutes, turning every couple minutes to cook all the bacon.
- This should take about 8-10 minutes, depending on how crispy you like your bacon.When they are almost done, spread your buns with either mayonnaise or butter.
- Grill cut-side-down for about 1-3 minutes, until they have some nice grill marks on them.Meanwhile, make the topping.
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