PASTA WITH SHRIMP & BASIL
Purchasing precooked shrimp, bagged spinach and shredded cheeses from your local grocery store is a huge time-saver when you need to make this delicious pasta medley in a hurry. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes., Stir in the shrimp, spinach, pine nuts, cheeses, basil, salt and pepper; cook for 1-2 minutes or until spinach is wilted. Drain pasta; add to shrimp mixture and toss to coat.
Nutrition Facts : Calories 454 calories, Fat 27g fat (14g saturated fat), Cholesterol 147mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
LEMON SHRIMP WITH PASTA AND BASIL
This takes no time at all to prepare.It looks like you've cooked all day! So easy, so basic, so fragrant This works well with chicken also. I sometimes prepare this with both the chicken and the shrimp, but I make a little more sauce, and I will add a little chicken broth to the sauce.
Provided by FLUFFSTER
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large pan of boiling water for 10 minutes or until al dente.
- Add shrimp and drain immediately.
- Return pasta mixture to the pan.
- Combine next 5 ingredients in a bowl.
- Toss with cooked pasta and shrimp.
- Sprinkle cheese over pasta and serve immediately.
ANGEL HAIR PASTA WITH SHRIMP AND BASIL
Steps:
- Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
- Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
- Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 46.7 g, Cholesterol 175.8 mg, Fat 18.1 g, Fiber 5.5 g, Protein 34 g, SaturatedFat 2.9 g, Sodium 968.9 mg, Sugar 11.2 g
PESTO PASTA WITH SHRIMP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.
SHRIMP AND BASIL PASTA
Make and share this Shrimp and Basil Pasta recipe from Food.com.
Provided by appelcakes
Categories High Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring 3 quarts water to a boil in a pot. Add pasta; cook 8 minutes.
- Add shrimp to pot; cook 3 minutes or until shrimp are done and pasta is al dente. Drain.
- Place pasta mixture in a large bowl.
- Stir in basil and next 4 ingredients (through salt).
- Place spinach on plates; top with pasta mixture.
Nutrition Facts : Calories 359.3, Fat 8.6, SaturatedFat 1.4, Cholesterol 165.7, Sodium 675.3, Carbohydrate 43.6, Fiber 2.2, Sugar 1.2, Protein 25.4
SHRIMP WITH BASIL, GARLIC, AND TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp.
- Divide the shrimp between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat, or do this in 2 batches if you only have 1 pan. Season 1 side of the shrimp with salt and pepper. Add enough oil to lightly film the bottom of the pan and turn the heat up to high. Invert the pan of shrimp so they all fall into the skillet(s) at once. Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a bit more oil and 1/2 the garlic to each pan. Turn the heat off and turn the shrimp over with tongs. Cook the shrimp for 1 minute in the residual heat of the pans. Transfer the shrimp to the bowl with the tomato mixture and toss to combine. Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.
ITALIAN SHRIMP AND PASTA
We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
PASTA WITH SHRIMP AND BASIL VINAIGRETTE
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Combine 4 tablespoons fresh lemon juice and Dijon mustard small bowl. Gradually mix in 1/3 cup olive oil. Mix in chopped fresh basil. Place shrimp in medium bowl. Drizzle with remaining 1 tablespoon fresh lemon juice and 2 tablespoons olive oil. Toss to coat. Season with salt and pepper.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, brush zucchini on both sides with oil. Season with salt and pepper. Grill until charred, about 2 minutes per side. Transfer to plate. Add shrimp to grill and cook until just cooked through, about 2 minutes per side. Transfer to large bowl. Cut zucchini crosswise into 1-inch pieces and add to shrimp.
- Drain pasta well. Add to bowl with shrimp and zucchini. Add basil vinaigrette and toss to coat. Season to taste with salt and pepper. (Can be prepared up to 1 hour ahead. Let stand at room temperature.) Serve pasta warm or at room temperature, passing grated Parmesan cheese, if desired.
CREAMY TOMATO-BASIL PASTA WITH SHRIMP
Create an impression with Creamy Tomato-Basil Pasta with Shrimp. Our Creamy Tomato-Basil Pasta with Shrimp is very close in taste to a high-end entrée.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
- Add remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through, stirring frequently. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
- Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.
Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
SHRIMP, TOMATO, AND BASIL PASTA
The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Season shrimp with salt and pepper. In a large skillet, heat 4 teaspoons oil over high. Add shrimp; cook until opaque throughout, turning occasionally, 3 minutes. Transfer to a bowl; set aside.
- Make sauce: To the same skillet, add remaining 2 teaspoons oil and garlic; cook over medium heat until fragrant, about 30 seconds. Add canned tomatoes and their juice, along with 2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, until tomatoes have softened and are saucy, about 15 minutes. Remove sauce from heat; stir in cherry tomatoes.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. Serve immediately, garnished with basil leaves, if desired.
Nutrition Facts : Calories 483 g, Fat 11 g, Fiber 2 g, Protein 44 g
PASTA WITH SHRIMP IN TOMATO CREAM
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of the salt and return to a rolling boil. Add the pasta and cook until al dente according to package directions.
- While the pasta cooks, prepare the sauce: Heat the oil in a 12-inch skillet over medium-high heat. Season the shrimp with salt and pepper, add to the pan, and sauté until just cooked through, about 2 minutes. Remove and set aside in a large bowl.
- Add the white and light green slices of scallions (reserve the dark green slices for garnish) and garlic to the pan and cook until softened, about 2 minutes. Remove and set aside in the bowl with the shrimp and cover.
- Reduce the heat to medium. Stir in the cream, chicken stock, vermouth, sun-dried tomatoes, and tomato paste. Bring the sauce to a boil and simmer until the liquid has thickened and reduced by half, about 5 minutes. Return the shrimp mixture to the skillet and cook until heated through, about 2 minutes more.
- Increase the heat to medium-high and add the pasta directly to the skillet, along with the feta, parsley, and half the basil. Toss everything together until the cheese begins to melt and the pasta is glossy with sauce. Season with salt and pepper.
- Plate in bowls and garnish with the remaining basil and the scallion greens.
More about "pasta with shrimp basil food"
PASTA WITH SHRIMP AND BASIL - LIVING LOU
From livinglou.com
5/5 (6)Estimated Reading Time 3 minsServings 4Calories 1722 per serving
SHRIMP PESTO PASTA RECIPE WITH BROCCOLI {30-MINUTE MEAL ...
From littlebroken.com
LEMON BASIL SHRIMP AND PASTA - DAIRY FREE RECIPES
From fooddiez.com
SHRIMP PASTA WITH CREAMY TOMATO BASIL SAUCE ... - RECIPES.NET
From recipes.net
SEARED SHRIMP & ORZO PASTA WITH TOMATOES, ZUCCHINI & BASIL ...
From blueapron.com
CREAMY PARMESAN BASIL SHRIMP RECIPE - FOX AND BRIAR
From foxandbriar.com
PASTA SALAD WITH SHRIMP AND BASIL RECIPE | MYRECIPES
From myrecipes.com
ONE POT PESTO PASTA (WITH OVEN BAKED SHRIMP) - FOOD DOLLS
From fooddolls.com
BASIL SHRIMP AND PASTA - MCCORMICK
From mccormick.com
LEMON BASIL SHRIMP AND PASTA RECIPE | MYRECIPES
From myrecipes.com
10 BEST SHRIMP PASTA RECIPES - YUMMLY
From yummly.com
15 MINUTE SHRIMP PASTA RECIPE WITH TOMATO AND BASIL
From inspiredtaste.net
SHRIMP PASTA RECIPES | ALLRECIPES
From allrecipes.com
THAI BASIL PESTO PASTA WITH SPICY SHRIMP - THE WOKS OF LIFE
From thewoksoflife.com
CREAMY LEMON BASIL SHRIMP PASTA - DAILY APPETITE
From dailyappetite.com
20-MINUTE SUN-DRIED TOMATO PASTA (WITH SHRIMP!) - CARLSBAD ...
From carlsbadcravings.com
SHRIMP PASTA WITH CHERRY TOMATOES, ROSé & SPINACH
From foodtalkdaily.com
CREAMY BASIL PESTO SHRIMP PASTA (READY IN 30 ... - JZ EATS
From jz-eats.com
PASTA WITH SHRIMP BASIL BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
SALMON AND SHRIMP PASTA RECIPES - FIDESBOLIVIA
From fidesbolivia.com
ANGEL HAIR PASTA WITH SHRIMP, TOMATOES AND BASIL - HOUSE ...
From houseofnasheats.com
PASTA RECIPES WITH SHRIMP - CDKITCHEN
From cdkitchen.com
RECIPE: SHRIMP & FRESH FUSILLI PASTA WITH SPINACH & BASIL ...
From blueapron.com
PASTA WITH SHRIMP AND BASIL - ALL INFORMATION ABOUT ...
From therecipes.info
EASY 15 MINUTE BASIL PESTO SHRIMP PASTA - DIARY OF A ...
From diaryofarecipecollector.com
TOMATO BASIL SHRIMP PASTA - EASY SHRIMP PASTA RECIPE
From savoryexperiments.com
PASTA PRIMAVERA WITH SHRIMP AND BASIL - WOMAN'S DAY
From womansday.com
CREAMY SHRIMP PASTA WITH SUN-DRIED TOMATOES - HAPPY ...
From happyhomeschoolnest.com
PASTA WITH SHRIMP, ZUCCHINI ... - ITALIAN FOOD FOREVER
From italianfoodforever.com
BASIL, SHRIMP & ZUCCHINI PASTA RECIPE - EATINGWELL
From eatingwell.com
CREAMY TOMATO PESTO SHRIMP PASTA - THE SEASONED SKILLET
From seasonedskilletblog.com
BASIL PESTO & SHRIMP PASTA - ENRILEMOINE
From enrilemoine.com
SHRIMP WITH BASIL PASTA RECIPES
From tfrecipes.com
SHRIMP WITH BASIL PASTA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PASTA WITH SHRIMP BASIL RECIPES
From tfrecipes.com
TOMATO-BASIL SHRIMP AND POLENTA - FAMILYSTYLE FOOD
From familystylefood.com
BEST PESTO ORECCHIETTE WITH GRILLED SHRIMP AND CORN ...
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love