HAWAIIAN TERIYAKI BURGERS
Make and share this Hawaiian Teriyaki Burgers recipe from Food.com.
Provided by Maias2Papayas
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Form into patties.
- Grill or fry for around 15 min or until done to your likeness.
ISLANDS HAWAIIAN TERIYAKI BURGERS
These delicious burgers with pineapple, teriyaki sauce, lettuce, tomato, onion, Swiss and mayo are my take on the Hawaiian Burger as served at the famous Islands restaurant. Hope you enjoy them as much as I do! Serve on your choice of white or whole wheat buns with sides of lightly steamed veggies (broccoli and carrots) or fresh cut fries, and you're doing the hula.
Provided by BecR2400
Categories Pineapple
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat grill to medium-high heat.
- Tear off a sheet of Reynolds Wrap Non-Stick Foil long enough to cover entire grill grate. Make drainage holes in the non-stick foil with a grilling fork; set aside.
- Combine terriyaki sauce, Worcestershire sauce, ground beef, and salt and pepper in a large bowl until well blended.
- Shape beef mixture into 8 burgers, 4 inches round and 1/2-inch thick.
- Place foil sheet with holes on grill grate with non-stick (dull) side facing up. Immediately place burgers and pineapple rings on foil.
- Grill burgers and pineapple uncovered 5 minutes; turn. Brush burgers with remaining terriyaki sauce; grill 5 minutes.
- Remove pineapple rings from foil. Turn burgers; brush with terriyaki sauce. Grill 3 minutes longer or until burgers are done.
- Lightly toast hamburger buns on grill. Top burgers with 1 slice cheese before removing from grill.
- Spread buns with mayonnaise and add lettuce, onion and tomato.
- Place burgers on buns; top with grilled pineapple rings.
- Serve with additional teriyaki sauce, as desired.
HAWAIIAN BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
- For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
- Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
- Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
- Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
- Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.
THE ANGRY HAWAIIAN BURGER
Steps:
- Make the angry Hawaiian sauce: Combine pickled jalapenos, pineapple and barbecue sauce in a bowl.
- Place bacon in large pot and cover with water. Boil until most of the fat is rendered, about 45 minutes. Drain bacon. Preheat a grill or pan, then form bacon into 4 patties and sear until crispy.
- Divide beef into 4 patties. Sprinkle beef patties with seasoned salt and cook over medium-high heat until desired doneness.
- Meanwhile, toast buns to desired doneness.
- Place one tomato slice on each bun bottom, then top with one portion shredded lettuce. Top beef patties and bacon patties with slices of provolone, then top each cheesed beef patty with a cheesed bacon patty.
- Top patties with angry Hawaiian sauce and bun tops, then finish by closing with bun bottoms.
TERIYAKI TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 12 sliders
Number Of Ingredients 0
Steps:
- Mix 1 1/2 pounds ground turkey with 2 tablespoons teriyaki glaze; form into 3-inch patties (about 12) and season with salt and pepper. Broil on a foil-lined baking sheet, 4 minutes; brush with more glaze and broil 2 minutes. Top each with a slice of cheddar; broil 30 seconds. Place on Hawaiian slider buns with mayonnaise, Sriracha and sliced red onion and pineapple.
HAWAIIAN BURGER
Every bite of these burgers is an explosion of sweet and savory, thanks to the juicy pineapple topping and umami-packed mayo spread (plus bacon!).
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F.
- Mix the mayonnaise and 1/4 cup of the teriyaki cooking sauce in a small bowl until combined. Slice four 1/4-inch-thick rounds from the pineapple (reserve the remaining pineapple for another use). Form the beef into 4 patties and sprinkle with salt and pepper.
- Heat a grill pan over medium-high heat, alternatively prepare an outdoor grill for medium-high direct and indirect heat. Add the bacon and pineapple in a single layer in a grill pan; if using an outdoor grill place the pineapple over direct heat and the bacon over indirect heat and cover. Cook until golden on one side, about 5 minutes for the pineapple and 7 minutes for the bacon. Flip both with tongs and continue cooking until the bacon is crisp and the pineapple is golden and soft, about 6 minutes more for each. Transfer to a baking sheet along with the rolls and keep warm in the oven.
- Add the burgers to the grill pan or outdoor grill over direct heat and cook until well browned on one side, about 4 minutes. Flip the burgers and cook for 2 minutes. Brush the burgers with half the remaining teriyaki cooking sauce, top with the mozzarella and brush with more sauce. Cover the burgers with a heatproof metal bowl or grill lid and cook until the cheese is melted and the burger is cooked to desired doneness, 1 to 2 minutes for medium.
- Put a burger on the bottom half of each roll and top with 2 slices bacon and 1 pineapple round. Divide the teriyaki mayonnaise among the burgers, spooning it into the hole of each pineapple round. Top with the roll tops.
PINEAPPLE TERIYAKI BURGERS
Steps:
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
- Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.
- Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.
- Mix together mayonnaise, wasabi, and soy sauce.
- Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
- INDOORS: Follow instructions for preparing burgers. Preheat broiler. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.
EASY TERIYAKI CHICKEN BURGERS
A super simple way to make a chicken burger that zings with flavor! Sometimes it's referred to as "hawaiian-style." This has been my husband's favorite for a long time, especially at Red Robin. That got too expensive after a while so I thought I'd try making it at home instead. He loves it! These burgers have been a big hit whenever we have friends over for a barbeque.
Provided by Tracee
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breasts in glass dish and smother with teriyaki sauce; turn breasts over to cover thoroughly.
- Marinate as long as possible, preferably in the fridge overnight.
- 15-30 minutes if you're in a hurry.
- On stovetop or grill, cook chicken about 12 to 14 minutes.
- (7-8 minutes in a George Foreman grill).
- Chicken breasts (bone-in and boneless) should be cooked to an internal temperature of 170 F.
- Exact grilling times will depend on the heat of your grill/pan as well as on the thickness of the chicken breast.
- Chicken is done if, when pierced, the juices run clear or the breast is no longer pink inside.
- Spread mayonnaise on each bun, top& bottom.
- Place each cooked chicken breast on a bun and top with a pineapple slice.
- Serve alongside a summer salad or veggies and don't forget a tall glass of iced tea!
TERRIFIC TERIYAKI BURGERS
Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the ketchup, soy sauce, brown sugar, pineapple, ginger, garlic and sesame oil; set aside., In a large bowl, combine the egg white, bread crumbs, onions, crushed pineapple and 3 tablespoons ketchup mixture. Crumble beef and turkey over mixture and mix well. Shape into six burgers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture., Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.
Nutrition Facts : Calories 386 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 677mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
TERIYAKI BURGERS
The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
TERIYAKI BURGERS
Make and share this Teriyaki Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
- Shape mixture into 6 patties.
- Grill burgers to your desired degree of doneness.
- Serve on toasted buns topped with cucumbers and lettuce.
TERIYAKI BURGER
Make and share this Teriyaki Burger recipe from Food.com.
Provided by Eric N. Frankel
Categories Lunch/Snacks
Time 10m
Yield 4 Burger Patties
Number Of Ingredients 4
Steps:
- Blend all ingredients together until the ground beef has a uniform consistency.
- Separate into 4 equal-sized portions.
- Roll each portion into a ball, then flatten into a patty.
- Place in a 10-inch skillet with a lid for 4 minutes over a medium flame.
- Flip the patties over and cover for an additional 4 minutes.
- Timing can be adjusted to suit your taste; more for well done, less for rare.
Nutrition Facts : Calories 227.8, Fat 12.6, SaturatedFat 5, Cholesterol 126.6, Sodium 437.5, Carbohydrate 2, Fiber 0.1, Sugar 1.4, Protein 24.9
JO'S HAWAIIAN CHICKEN BURGERS
I concocted this burger while craving a juicy burger with great flavor. Next time, I would like to mince the jalapenos and add them into the ground chicken patties...when the kids are not joining us for dinner.
Provided by Johanna Spletzer
Categories Main Dish Recipes Burger Recipes Chicken
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
- Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
- While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 54.1 g, Cholesterol 91.3 mg, Fat 18.1 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 7.1 g, Sodium 1823.5 mg, Sugar 13.8 g
More about "hawaiian teriyaki burger food"
GRILLED HAWAIIAN TERIYAKI BURGER - SKINNYTASTE
From skinnytaste.com
5/5 (16)Total Time 35 minsCategory DinnerCalories 330 per serving
- Gently combine the ground beef with grated carrots, scallions, ginger, soy sauce and sriracha sauce.
THE BEST HAWAIIAN TERIYAKI BURGER RECIPE - DELISHABLY
HAWAIIAN TERIYAKI BURGER – GOOD DINNER MOM
From gooddinnermom.com
5/5 (1)Category GrillingServings 8Calories 399 per serving
BOURBON TERIYAKI HAWAIIAN BURGERS RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
HAWAIIAN TERIYAKI CHICKPEA BURGER [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
HAWAIIAN STYLE TERIYAKI PORK BURGERS - DISH 'N' THE KITCHEN
From dishnthekitchen.com
HAWAIIAN TERIYAKI BURGER – APOLLO BURGERS
From apolloburgers.com
RECIPE: TERIYAKI BURGERS | COOKING ON THE SIDE
From cookingontheside.com
HAWAIIAN TERIYAKI TURKEY BURGER SLIDERS - PARSNIPS AND PASTRIES
From parsnipsandpastries.com
TRADITIONAL OR NOT, THERE'S TECHNIQUE AT THE HEART OF TERIYAKI BURGERS
From seriouseats.com
HAWAIIAN TURKEY BURGERS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
GRILLED HAWAIIAN TERIYAKI BURGERS RECIPE | TRAEGER GRILLS
From traeger.com
HAWAIIAN TERIYAKI FISH BURGERS - THE BUSY BAKER
From thebusybaker.ca
TERIYAKI BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
YAMASA USA
From yamasausa.com
HAWAIIAN HAMBURGER RECIPE - THERESCIPES.INFO
From therecipes.info
HAWAIIAN TERIYAKI CHICKEN BURGERS - SUNKISSED KITCHEN
From sunkissedkitchen.com
HAWAIIAN TERIYAKI BURGER - HEY GRILL, HEY
From heygrillhey.com
HAWAIIAN TERIYAKI BURGER | RECIPE | TERIYAKI BURGERS, FOOD, …
From pinterest.ca
HAWAIIAN TERIYAKI BURGERS WITH GRILLED PINEAPPLE
From aberdeenskitchen.com
HAWAIIAN TERIYAKI BURGERS
From dev.cookingandbeer.com
GRILLED HAWAIIAN TERIYAKI BURGERS - COOKING WITH CURLS
From cookingwithcurls.com
EASY TERIYAKI BURGER RECIPE! {HAWAIIAN STYLE BURGERS}
From thefrugalgirls.com
EASY HAWAIIAN TERIYAKI BURGER RECIPE - CLARKS CONDENSED
From clarkscondensed.com
BEST HAWAIIAN BURGERS RECIPE - HOW TO MAKE HAWAIIAN BURGERS
From thepioneerwoman.com
HAWAIIAN TERIYAKI BURGERS - COOKING FOR MY SOUL
From cookingformysoul.com
HAWAIIAN TERIYAKI BURGERS - PALATABLE PASTIME
From palatablepastime.com
HAWAIIAN BURGER {GRILLED PINEAPPLE TERIYAKI CHEESEBURGER}
From bakeitwithlove.com
TERIYAKI BURGER - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
HAWAIIAN TERIYAKI BURGERS | RECIPE | THE FRESH MARKET
From thefreshmarket.com
BEST HAWAIIAN BURGER WITH PINEAPPLE RECIPES | GRILLING | FOOD …
From foodnetwork.ca
TERIYAKI BURGERS WITH GRILLED PINEAPPLE - WELL PLATED BY ERIN
From wellplated.com
TERIYAKI BURGER RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
HAWAIIAN TERIYAKI BURGER – WHAT2COOK
From what2cook.net
HAWAIIAN BURGERS: THE BEST HAWAIIAN BURGERS RECIPE FROM COOK'N
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love