Receta Carne De Cerdo Guisada Puerco Guisado Food

CARNE DE CERDO GUISADO (BROWNED PORK STRIPS)

Steps:

• Combine tomatoes, onions, garlic, salt and pepper in a bowl and mix well.
• Add pork chops and stir well.
• Cover and set aside for 1 hour.
• Remove pork from bowl and set vegetables aside.
• Heat oil in a large skillet until it begins to smoke.
• Add pork and cook over high heat 5 minutes without stirring.
• Stir and cook 5 minutes, stirring occasionally.
• Combine water and reserved vegetables.
• Add slowly to pork, stirring constantly.
• Cover, reduce heat to low, and cook for 45 minutes.

[RECETA] CARNE DE CERDO GUISADA (PUERCO GUISADO)

Steps:

• Sazonar cerdo: Sazonar la carne de cerdo con una cucharadita de sal, una pizca de pimienta, y orégano
• Cocinar: Calienta el aceite a fuego medio. Agrega el cerdo y dora. Para dorar debes dejar evaporar los jugos que suelte la carne y dorar una vez evaporen.Agrega 3 cucharadas de agua y cuece tapado a temperatura medio-baja. hasta que la carne esté tierna, revolviendo y añadiendo agua por cucharadas a medida que sea necesario para evitar que se queme o se pegue al fondo.Una vez la carne esté blanda (entre 20 a 40 minutos dependiendo del corte o calidad) destapa y deja evaporar todo el líquido.
• Cocinar vegetales: Una vez evaporen los líquidos, agrega el ajo y revuelve por medio minuto. Agrega la cebolla y cuece revolviendo hasta que empiece a tornarse translúcidas. Agrega el pimiento y tomate y revuelve para mezclar. Agrega la salsa de tomate y una taza de agua. Cuece hasta que los líquidos reduzcan y tenga una salsa espesa.Sazona con sal y pimienta al gusto y mezcla con el perejil.
• Servir: Sirve con arroz blanco o cualesquiera de las opciones listadas sobre la receta.

CARNE GUISADO (GUISADO DE RES)

Steps:

• Preaheat oven to 350.
• Season meat with adobo.
• Toss meat with flour.
• In a frying pan large enough to put a single layer of meat add EVOO add olive oil and heat until hot. Add meat and brown.
• Add all remaining ingredients, scraping up browned bits, and cook over medium high heat until bubbling.
• Transfer to a 11 by 8 baking pan (holds a single layer of meat) and bake uncovered for 3 hours. The sauce should be very thick and the meat VERY tender.
• Serve as a taco or over rice.

MY CLASSIC PUERTO RICAN CARNE GUISADA

Steps:

• Heat oil in a skillet over medium to high heat and saute meat on all sides until brown, about 10 minutes. Crush garlic with pepper and oregano in a mortar.
• Pour wine into skillet with beef. Add crushed garlic mixture, sofrito, salt, beef bouillon cube, and bay leaves; stir to combine and bring to a boil. Reduce heat to low, cover, and cook until meat is tender, about 1 hour. If meat is not tender yet, add 1/2 cup of water and continue to cook until meat can easily be pierced with a fork.
• Stir in potatoes, carrots, olives, and tomato paste. Cook on low heat until vegetables are done and sauce thickens, about 20 minutes.