Really Good Crock Pot Roast Beef Makes Its Own Gravy Food

SLOW COOKER ROAST BEEF IN ITS OWN GRAVY

Steps:

• Arrange potatoes, carrots, and onion around the edges of a 5- to 6-quart slow cooker.
• Whisk celery soup and beef stew seasoning mix together in a bowl until smooth and creamy.
• Heat a saucepan over medium-high heat; cook roast until browned and seared, about 3 minutes per side. Sprinkle onion soup mix over entire roast and place roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread celery soup mixture over roast.
• Cook on Low, 8 to 10 hours.
• Remove roast from the slow cooker and place on cutting board; let rest for 10 minutes.
• Strain remaining liquid in the slow cooker into a bowl and whisk until smooth, about 1 minute.
• Slice roast and serve alongside vegetables and gravy.

REALLY GOOD CROCK POT ROAST BEEF {MAKES ITS OWN GRAVY}

Steps:

• Brown meat in a small amount of oil on all sides. Sprinkle with pepper and place in a 6 quart Crock pot.
• Dump the onion soup mix on top, then add the mushroom soup.
• Add the water to the pan you browned the meat in and use a whisk to get up all the drippings. Pour over the top of everything in the crock pot.
• Cook on High for 4-5 hours or Low for 8-10 hours. Serve with mashed potatoes.

ROAST BEEF AND GRAVY

Steps:

• Cut roast in half; place in a 3-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over roast. , Cover and cook on low for 8-10 hours or until meat is tender. Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

CROCK POT ROAST BEEF WITH GRAVY

Steps:

• Rub roast with 1/4 cup flour.
• Put roast in crock pot.
• In a bowl, combine soup and gravy mixes and remaining flour.
• Stir in water until blended.
• Pour over roast.
• Cover and cook on low for 6-8 hours or until meat is tender.
• We like to serve this with mashed potatoes.

MY REALLY GOOD BEEF ROAST (CROCK POT)

Steps:

• Rinse roast under cool water.
• Add roast to crock pot.
• Sprinkle brown gravy mix on and around roast.
• Add 1/2 cup water around roast.
• Add quartered potatoes around roast.
• Sprinkle ranch mix over roast and potatoes.
• Season potatoes with salt.
• Set crock pot on high for 3 hours.
• Cut carrots same size as quartered potatoes or if using baby carrots, use whole. Add carrots and additional 1/2 cup water if you like a thinner gravy or au jus.
• Change setting to low for 2 more hours.
• Slice roast on serving platter, surround with veggies.
• Serve gravy or au jus on the side.
• *Any cut of roast would probably work, but this is a good, lean cut that doesn't require trimming and also slices nicely. A larger roast may also be used.
• *Cooking: You can also add the carrots after step 7 and cook on low for 6-8 hours total. The carrots will just be a little softer than the other method.

AWESOME CROCKPOT ROAST WITH GRAVY

Steps:

• In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
• Rub mixture into all sides of roast,place into a 4 quart crockpot.
• Spread golden mushroom soup over roast and cook on low for 7 hours.
• For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
• Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.

CROCK POT CAN-IT-REALLY-BE-SO-EASY ROAST BEEF

Steps:

• Place beef on double layer of aluminum foil.
• Combine soup and dry soup mix. Spread on all sides of beef. Wrap foil around beef. Place in slow cooker. Pour water around roast.
• Cover and cook on high 1 hour and then on low 4-6 hours or until meat is tender.
• That's IT!