Lorena Garcias Baked Crispy French Toast Food

CRISPY BAKED FRENCH TOAST

Crispy Baked French Toast image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 large eggs
1-1/4 cups milk
3/4 teaspoon sugar
1 teaspoon Vanilla Extract
1 cup Kikkoman Panko Bread Crumbs
8 slices dry white bread
1/4 cup butter
1/4 cup vegetable oil
Butter and maple syrup

Steps:

1. Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
2. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
3. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
4. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
5. Serve with butter and maple syrup.

LORENA GARCIA'S BAKED CRISPY FRENCH TOAST

Lorena Garcia's Baked Crispy French Toast image

Chef Garcia's version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: "0when compared to a traditional recipe, has a 19 percent reduction in calories, a 25 percent reduction in carbohydrates and a 64 percent reduction in sugars!"

Provided by MarraMamba

Categories Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup 1% low-fat milk
3/4 cup half-and-half
1/2 cup Splenda sugar substitute, granular
2 tablespoons vanilla extract
4 large eggs
6 slices white bread, crusts removed and cut diagonally in half (1 inch slices)
4 cups corn flakes cereal, finely crushed
2 tablespoons ground cinnamon
1 cup strawberry, sliced
1 cup non-fat vanilla yogurt
fresh mint sprig (optional)

Steps:

Preheat oven to 350 degrees F.
Combine milk, half-and-half, SPLENDA® Granular, and vanilla; whisk until SPLENDA® Granular dissolves. Add eggs, whisking until blended.
Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet.
Bake for 5 to 10 minutes or until golden brown.
Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.

Nutrition Facts : Calories 265.4, Fat 8.3, SaturatedFat 3.7, Cholesterol 154.2, Sodium 383.4, Carbohydrate 36.7, Fiber 2.8, Sugar 7.2, Protein 9.8

CRISPY FRENCH TOAST

Crispy French Toast image

From the side panel of a box of kellogg's Corn Flake Crumbs. There are very good with just a hint of sugar & cinnamon.

Provided by Julie Bs Hive

Categories Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups kellogg's corn flake crumbs
2 cups milk
2 eggs
1/2 cup sugar
1 tablespoon cinnamon
8 slices stale bread
maple syrup

Steps:

Place corn flake crumbs in a shallow dish and set aside.
Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.
Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.

Nutrition Facts : Calories 398.9, Fat 8.6, SaturatedFat 4, Cholesterol 110.1, Sodium 452.4, Carbohydrate 69.9, Fiber 2.6, Sugar 28.7, Protein 12

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