Real Hot Pepper Chutney Food

REAL HOT PEPPER CHUTNEY

Real Hot Pepper Chutney image

In twenty minutes you'll have a shiny HOT pepper chutney that's great to serve with meats,fritters,on rice, or even on omelets! From the New Basics Cookbook.

Provided by Sharon123

Categories Peppers

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

1 green bell pepper, cored and seeded
1 red bell pepper, cored and seeded
4 fresh jalapeno peppers
3/4 cup white wine vinegar
1/2 cup white sugar
1/2 cup brown sugar (packed)
1/2 cup crystallized ginger, slivered
1/2 cup golden raisin
3 small garlic cloves, minced

Steps:

Cut each bell pepper into 8 long strips. Cut the strips crosswise into 1/4" wide slices.
Remove the stems from the jalapenos and cut them in half lengthwise. Cut them crosswise into 1/4" thick slices(with seeds if you want this HOT).
Stir the peppers and all the remaining ingredients together in a 4 quart microwave safe casserole.
Cook, uncovered, at full power(650-700 watts) until thick, 20 minutes.
If using the stove to cook, place all the ingredients in a large saucepan, and bring to a boil. Lower the heat and cook 30-45 minutes, until thick.
This keeps in the fridge up to two weeks, covered.
Makes 2 1/2 cups.
You may place this in a canning jar, seal, and process for 10 minutes in a boiling water bath.

Nutrition Facts : Calories 445.7, Fat 0.5, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 113.9, Fiber 3.7, Sugar 103.9, Protein 2.4

THREE-PEPPER CHUTNEY

Three-Pepper Chutney image

This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers. We like it on sandwiches instead of high-fat mayonnaise. -Lisa Louw of Alachua, Florida

Provided by Taste of Home

Time 2h

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1-1/2 cups packed brown sugar
1-1/2 cups cider vinegar
3 medium green peppers, chopped
3 medium sweet red peppers, chopped
3 jalapeno peppers, seeded and chopped
1 medium onion, chopped
1 teaspoon salt

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened. Cool., Pour into a serving bowl. Cover and refrigerate for 1-2 hours or until chilled.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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