Readers Digest Best Gotta Have It Brownie Food

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THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST BROWNIE



The Brownie That Started It All a.k.a The World's Best Brownie image

Provided by Food Network

Categories     dessert

Time 40m

Yield 20 to 24 brownies

Number Of Ingredients 11

Vegetable oil cooking spray
8 ounces (2 sticks) butter
2 cups sugar
4 eggs, beaten
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1/3 cup all-purpose flour
1/2 teaspoon salt
5 ounces semisweet chocolate, chopped
2 ounces bittersweet chocolate, chopped
1/3 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 13 by 9-inch pan with vegetable oil spray.
  • In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
  • Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.

READER'S DIGEST BEST GOTTA-HAVE IT BROWNIE



Reader's Digest Best Gotta-Have It Brownie image

Make and share this Reader's Digest Best Gotta-Have It Brownie recipe from Food.com.

Provided by wyojess

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 13

1 cup soft butter
2 cups sugar
1/3 cup cocoa
4 eggs
1 1/2 cups flour
2 teaspoons vanilla
1/4 teaspoon salt
1 1/2 cups nuts, chopped (optional)
1 lb mini marshmallows
1 2/3 cups powdered sugar
1/2 cup butter
1/3 cup cocoa
1/3 cup canned evaporated milk

Steps:

  • Cream together butter, sugar and cocoa.
  • Stir in eggs.
  • Add flour, vanilla, salt and nuts. Stir.
  • Pour into greased, 1-inch deep baking sheet.
  • Bake at 350 degrees F for 20 min or until done.
  • Cover with marshmallows. Cook an additional 3 minute.
  • Mix together frosting ingredients and cover brownies with frosting.
  • ENJOY!

Nutrition Facts : Calories 310.6, Fat 13.1, SaturatedFat 7.9, Cholesterol 66.8, Sodium 137.2, Carbohydrate 48.1, Fiber 1, Sugar 35.9, Protein 3

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