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Rays Kitchen Menu Food
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Cranberry Sauce with Ginger and Clove
Watermelon Gazpacho
~ Shrimp Linguine Supreme ~
Mexican Corn Casserole
Cardamom and Fennel Scented Carrots
Calypso Rice
Hazelnut Biscotti
Creme de Menthe Bars
Mocha Fudge Cheesecake
GREEN BEANS AND WALNUTS WITH LEMON VINAIGRETTE
FILET OF FLOUNDER WITH SCALLOP STUFFING
Fail Proof Oven Baked Salmon
Mom's Topping for Dutch Apple Pie
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Indian Refresher Salad (Raita)
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Beachcomber
Farfalle with Asparagus and Smoked Salmon
Bavarian Chanterelle Mushrooms with Bacon
Basil, pea & pancetta tart
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