Rays Cafe Seafood Margarita
RAY'S CAFE SEAFOOD MARGARITA
Make and share this Ray's Cafe Seafood Margarita recipe from Food.com.
Provided by kiwidutch
Categories Brunch
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Dice 2 of the jumbo prawns. Butterfly the remaining 2 prawns by cutting lengthwise down the backs.
- In a medium bowl, mix diced prawns, butterflied prawns, shrimp, crabmeat, lime segments, orange segments, mango, cilantro and lime juice.
- Season with salt to taste and marinate in refrigerator for 15 minutes.
- Line 2 chilled margarita glasses with radicchio and endive.
- Spoon mixture into glasses and garnish with corn chips and cilantro sprigs. Serve immediately.
Nutrition Facts : Calories 101.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 103.8, Sodium 477.7, Carbohydrate 7.8, Fiber 0.8, Sugar 5.8, Protein 14.8
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