JILL'S SLOPPY JOES
This is my own recipe. I make these a lot for gatherings. Everyone always seems to enjoy them. The combination of the ingredients make them PERFECT!
Provided by JILL
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Cook the ground beef, onion, and celery in a large skillet over medium-high until the meat is fully cooked; drain off the excess liquid. Mix in the garlic, salt, pepper, grill seasoning, cumin, paprika, chili powder, Worcestershire sauce, ketchup, brown sugar, and water. Reduce the heat to low and simmer uncovered for 30 minutes. Serve on toast or hamburger buns.
Nutrition Facts : Calories 297 calories, Carbohydrate 24 g, Cholesterol 69 mg, Fat 13.8 g, Fiber 1.1 g, Protein 20.6 g, SaturatedFat 5.3 g, Sodium 1312.6 mg, Sugar 20.3 g
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
JACK AND JILLS
This recipe is from Winnie Spazano, my second mom/housekeeper, who by day ran an elementary school cafeteria and by night cooked "something special" for my brothers and me. The following is a standout. As it was placed in front of my nine-year-old face, I thought, "I can't each something this large!" To this day, I don't understand the name.
Provided by Winnie Spazano
Yield Serves 2
Number Of Ingredients 6
Steps:
- Cook ground beef over medium-high heat, breaking the meat up with back of spoon until it begins to brown. Remove beef and sauté onions and peppers in fat left over from beef. When vegetables are beginning to soften, add cooked beef and tomato sauce. Salt and pepper to taste. Simmer for 10 minutes.
- Preheat broiler. Cut oval hole in top of roll. Hollow out roll and save that bread for other use. Fill roll with meat mixture, top with cheese, broil until cheese is melted and begins to brown.
FAMILY-PLEASING SLOPPY JOES
My grandma gave this recipe to me years ago, but I made a few changes to give this yummy supper more pizzazz. -Jill Zosel, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook turkey and onion over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain if necessary. Add garlic; cook 1 minute longer. Stir in sugar, flour and pepper until blended., Stir in ketchup, Worcestershire sauce, mustard and barbecue sauce. Bring to a boil. Reduce heat; simmer, covered, 10 minutes to allow flavors to blend. Spoon meat mixture onto bun bottoms; replace tops. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 297 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 846mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
SLOPPY JOES SANDWICHES
You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.
JJ'S ULTIMATE SLOPPY JOES
Sloppy Joe and BBQ recipes are dime a dozen, but this recipe stands alone as the perfect blend of complex flavors to deliver a rich full-body gastronomic experience. This "from scratch" recipe is guaranteed to be a crowd pleaser at your next party.
Provided by jj7044
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown 1-1/2 lbs ground venison with chopped onion, minced garlic, and red pepper. Drain the fat off ( if any ) and add the all ingredients - honey and cocoa should be added last.
- Stir and simmer for 1/2 hour and taste. If too vinegary, add brown sugar, if too sweet add a little vinegar - add a little at a time to hone in the taste. Serve on fresh-baked potato rolls, although any hamburger type bun will suffice. Garnish with kosher garlic pickle.
Nutrition Facts : Calories 306.5, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 562.9, Carbohydrate 14.8, Fiber 2.3, Sugar 9.2, Protein 22.6
SLOPPY JOES
Make and share this Sloppy Joes recipe from Food.com.
Provided by Arwen
Categories Lunch/Snacks
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, or slow-cooking pot with browning unit, cook beef with celery and onion until meat loses its red color.
- Pour off excess fat.
- In slow-cooking pot, combine meat, onion and celery with remaining ingredients.
- Cover and cook on low for 3 to 4 hours.
- Spoon over toasted hamburger buns or French rolls.
Nutrition Facts : Calories 437.5, Fat 17.4, SaturatedFat 7, Cholesterol 110.6, Sodium 1952.8, Carbohydrate 29.3, Fiber 5.7, Sugar 19.4, Protein 36.5
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