EASY FRUIT DIP
If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.
Provided by Michael Wurm, Jr.
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
- Refrigerate for 1-2 hours before serving
- Serve with fresh fruit.
Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving
SOME 'BERRY' GOOD FRUIT DIP IDEAS!
FRUIT PLATTER A BERRY GOOD IDEA For many, the arrival of warm weather means a long-awaited supply of fresh - and varied - fruit. And whether you decide to pick your own or buy from a favorite roadside vendor, serving fruit with any meal is, well, a berry good idea. Not only do fruits make a colorful and flavorful accompaniment to breakfast, lunch or dinner, they make a refreshing and healthy snack in the middle of a hot day or under a welcoming shady tree on an outing with family or friends. HELPFUL HINTS Storing berries: After selecting healthy-looking berries - you'll want to avoid bruised or moldy fruit of any kind - refrigerate them in a single layer, loosely covered. To freeze, arrange washed berries in a single layer on a baking sheet and place in freezer until solid. Transfer them to a plastic freezer bag or container, leaving half-an-inch at the top. Return to freezer. Preparing a platter: You'll want at least three types of fruit for an attractive platter.
Provided by Deborah2
Categories Fruit
Yield 1 cup
Number Of Ingredients 3
Steps:
- Beat all ingredients together, adding more orange juice if needed to thin sauce. Makes 2 cups.
- Fruit Dip: 1 cup plain yogurt 3 tbsp. icing sugar 1/2 tsp. grated lemon peel Stir ingredients together. Makes 1 cup.
- Caramel Fruit Dip: 1 cup sour cream 1 tbsp. brown sugar 1 tbsp. Kahlua Combine all ingredients. Add more brown sugar if you want to omit Kahlua. Makes 1 cup.
- Chocolate-dipped Fruit: 2/3 cup semisweet chocolate chips 1 tbsp. parowax (cut into bits to measure) Heat chocolate chips and wax in top of double boiler or pan over hot water. Stir until smooth and remove from heat. Return mixture to heat as chocolate cools. Dip fruit (strawberries, Mandarin orange slices, pineapple chunks, clusters of seedless grapes) into mixture, covering about 2/3 of each piece. Place on undipped end to cool or lay on a piece of waxed paper. Chill until about one hour before ready to serve, when fruit should be placed at room temperature. HINT: The drier the fruit, the better the results.
Nutrition Facts : Calories 1040.8, Fat 79.3, SaturatedFat 49.9, Cholesterol 249.5, Sodium 672.6, Carbohydrate 68.9, Fiber 0.2, Sugar 60.8, Protein 18
FRESH FRUIT PLATTER
Provided by Ina Garten
Categories appetizer
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- I like to begin the platter with a base of ripe, colorful, sliced melons and pineapple--for example, cantaloupe, honeydew, Galia, or Cavaillon melons, plus the new "golden" pineapples. Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side down on a board, and slice them straight across into 1/2-inch-thick slices. Fan each half-melon out slightly and arrange it on the platter. Next, cut off the top and bottom of the pineapple, peel the outside, and use a sharp knife to remove the "eyes." Cut the pineapple in half lengthwise and remove the core by cutting a "V" down the center of each half. Again, place the pineapple halves, cut side down, on a board and slice them straight across into 1/2-inch-thick slices. Fan the slices out and arrange them next to the melon on the platter.
- Once the base is set, you can add any kind of fruit that's available. I like to have one thing that is taller than the rest, such as a large bunch of grapes or a decoratively cut papaya, to give the platter height. Then I add raspberries, strawberries, blueberries, and fresh figs in casual but organized groups. The platter can look like a bowl of M&M's if there are too many colors scattered with no order. Visually, your eye needs to have a focal point and to be able to see each type of fruit. After all the fruit is arranged, I add flat green leaves around the outside of the fruit, to set off the colors. Use lemon and galax leaves from your florist, or fig leaves and grape leaves from your garden. Make sure they are pesticide-free and well washed.
- Any kind of fruit will work well on this platter. For special occasions, add persimmons, kiwi, passion fruit, Queen Anne cherries, fresh apricots, and mangos. Choose whatever is colorful and seasonal.
BERRY GOOD DIP
Make and share this Berry Good Dip recipe from Food.com.
Provided by lazyme
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place strawberries in food processor or blender container; process until smooth.
- Beat cream cheese in small bowl until smooth. Stir in sour cream, strawberry puree and sugar; cover. Refrigerate until ready to serve.
- Spoon dip into small serving bowl. Garnish with orange peel, if desired. Serve with assorted fresh fruit dippers or angel food cake cubes.
Nutrition Facts : Calories 104.6, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 69.2, Carbohydrate 6.6, Fiber 0.8, Sugar 4.8, Protein 1.5
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10 BEST FRUIT DIP RECIPES FOR PARTIES - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (13)Published Sep 7, 2022Category Desserts, Recipe Roundup
- Fluffy Marshmallow Cream Cheese Fruit Dip. This five-minute, two-ingredient dip is the ultimate in convenience. All you have to do is mix the two ingredients with a hand mixer and spoon them into a cute bowl.
- Cream Cheese Fruit Dip. If you have a little more time, this fruit dip is excellent, too. It still combines cream cheese and marshmallow creme. However, this recipe has a few more ingredients, making it extra tasty.
- Cool Whip Fruit Dip. Cool Whip fruit dip is a slightly thicker, somewhat richer version of Cool Whip. When you dip your fruit into it, it’s almost like dipping it into pure Cool Whip.
- Yogurt Fruit Dip. Looking for something healthier and more natural? Try this three-ingredient yogurt fruit dip instead. You’ll make it with vanilla-flavored yogurt, honey, and pumpkin pie spice.
- Lemon Fruit Dip. In the mood for something light and bright. That’s where this two-ingredient lemon fruit dip comes in. You’ll make it with heavy whipping cream and lemon curd, so it’s tart, rich, creamy, and perfect for spring and summer brunches.
- 3-Ingredient Chocolate Dip. Does anyone know who first started dipping things in melted chocolate? I don’t, but I am so thankful for them, whoever they are.
- Easy Nutella Dip. Of course, this sweet and nutty Nutella dip isn’t bad, either. You’ll make it with Greek yogurt and Nutella, and it’s fantastic. It’s a decadent, silky smooth, tangy hazelnut treat you’ll want to eat with a spoon.
- Strawberry Fluff Fruit Dip. Who needs strawberries when you can have strawberry fruit dip instead?! Or, even better, how about dipping your strawberries into strawberry fruit dip?
- Sweetened Condensed Milk Fruit Dip {Without Cream Cheese or Marshmallow Fluff} This creamy dip is lightly sweet with a hint of zesty lemon flavor. Of course, that’s only if you add the optional lemon juice.
- Honey-Vanilla Cream Cheese Fruit Dip. This luscious, silky smooth dip uses four ingredients and has the best taste. You’ll lightly sweeten it with honey and vanilla, a superb combo!
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