PUMPKIN AND ORANGE SOUP
Make and share this Pumpkin and Orange Soup recipe from Food.com.
Provided by Doreen Randal
Categories Free Of...
Yield 1 batch
Number Of Ingredients 9
Steps:
- Saute onion g ently in butter in a large saucepan until transparent. Add chunks of pumpkin, stock, juice, zest and sugar.
- Simmer 20-25 minutes until cooked.
- Puree in a food processor or blender or push through a sieve. Return to saucepan, add sliced orange and reheat gently for 10 minutes.
- Freezes well
Nutrition Facts : Calories 1121.5, Fat 36.3, SaturatedFat 17.2, Cholesterol 89.4, Sodium 1873.7, Carbohydrate 168.2, Fiber 9.6, Sugar 81.2, Protein 44.1
PUMPKIN AND CRANBERRY SOUP
This recipe was published in my local paper, and adapted from The "New England Soup Factory Cookbook" by Marjorie Druker and Clara Silverstein. The sherried cranberries are what make the recipe pop. Prep time does not include time to soak the cranberries.
Provided by duonyte
Categories Pumpkin
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Place the cranberries in a glass or ceramic bowl and add sherry. Cover the bowl and let the cranberries soak at least 2 hours or overnight.
- In a stockpot, melt the butter over medium heat. Add the onion, celery and carrots and saute 5 minutes.
- Add the pumpkin, stock, brown sugar, maple syrup and nutmeg and bring to a boil.
- Reduce the heat to medium and simmer 30 minutes.
- Remove from heat and puree or blend until creamy.
- Add the cream and the cranberries with the soaking liquid.
- Season with salt and pepper and stir well.
Nutrition Facts : Calories 289.9, Fat 15.2, SaturatedFat 8.8, Cholesterol 47.2, Sodium 315.1, Carbohydrate 31.9, Fiber 2, Sugar 18.4, Protein 6.1
ORANGE PUMPKIN LOAF
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g
ORANGE VEGETABLES SOUP
This soup is made from orange-colored vegetables: pumpkin, butternut squash, carrots, and sweet potatoes.
Provided by OLENAJOY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 2h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the squash and pumpkin in a large baking dish. Pour about 1-inch of water into the dish and cover with aluminum foil.
- Bake in preheated oven until the squash and pumpkin are tender, 1 hour to 1 hour and 15 minutes.
- Heat the oil in a stockpot over medium heat. Combine the onion, celery, cinnamon, nutmeg, and cloves in the hot oil and cook and stir 3 to 5 minutes. Crumble the vegetable bouillon into the onion mixture; stir. Slowly add the boiling water to the mixture while stirring. When the water returns to a boil, add the carrots and sweet potato; season with salt; cover and cook until the potato and carrots are tender, 20 to 25 minutes; remove from heat. Scrape the flesh from the baked squash and pumpkin and add to the soup. Allow soup to cool for 15 minutes.
- Ladle batches of the soup into a blender or food processor and blend on high until smooth. Repeat until all soup has been blended. Return blended soup to stockpot over medium heat. Stir in the evaporated milk and orange juice. Cook soup until entirely heated, 10 to 15 minutes.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 22 g, Cholesterol 6.9 mg, Fat 4.6 g, Fiber 3.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 65.6 mg, Sugar 7.2 g
More about "pumpkin and orange soup food"
SEASONAL PUMPKIN AND ORANGE SOUP | DINNER RECIPES
From goodto.com
3.4/5 (155)Total Time 45 minsCategory Dinner,Lunch,SnackCalories 320 per serving
ROASTED PUMPKIN AND ORANGE SOUP - TASTY MEDITERRANEO
From tastymediterraneo.com
PUMPKIN AND ORANGE SOUP | DINNER RECIPES | GOODTOKNOW
From goodto.com
3.1/5 Category Dinner,Lunch,StarterServings 4-6Total Time 45 mins
PUMPKIN AND ORANGE SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (4)Total Time 45 minsServings 4
ROASTED PUMPKIN AND CARROT SOUP - FOOD-TRAILS
From foodtrails25.com
SOUP, ORANGE CREAM OF PUMPKIN, CARROT AND FREE STOCK PHOTO ...
From create.vista.com
CREAM OF PUMPKIN SOUP WITH ORANGE RECIPE - FOOD NEWS
From foodnewsnews.com
CANADIAN PUMPKIN AND FENNEL SOUP - REAL FOOD RECIPES
From adorefoods.com
CREAMY PUMPKIN SOUP RECIPE - EMILY FARRIS | FOOD & WINE
From foodandwine.com
PUMPKIN SOUP RECIPES - HEALTHY FOOD GUIDE
From healthyfood.com
ORANGE PUMPKIN SOUP | EMERILS.COM
From emerils.com
PUMPKIN ORANGE JUICE SOUP - COOKEATSHARE
From cookeatshare.com
PUMPKIN SOUP WITH ORANGE AND ROASTED SEEDS - WILFRIEDSCOOKING
From wilfriedscooking.com
PUMPKIN AND ORANGE SOUP - WELLNESS YN TIME RECIPES
From wellnessyntime.com
PUMPKIN AND ORANGE SOUP | YUZU BAKES
From yuzubakes.com
PUMPKIN SOUP WITH CARROT, ORANGE & GINGER - KITCHEN TABLE FOOD
From kitchentablefood.com
SEASONAL PUMPKIN AND ORANGE SOUP | DINNER RECIPES ...
From pinterest.ca
PUMPKIN AND AMBER SOUP WITH ORANGE - ACCUSTOMED DELICIOUS
From kittymeowsite.com
CARROT PUMPKIN AND ORANGE SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PUMPKIN ORANGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED PUMPKIN, SAFFRON AND ORANGE SOUP - OTTOLENGHI ...
From 4passionfood.com
FEEL-GOOD CREAMY PUMPKIN, SAFFRON AND ORANGE SOUP WITH ...
From food.news
PUMPKIN, SAFFRON AND ORANGE SOUP RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
ORANGE PUMPKIN SOUP RECIPE
From crecipe.com
PUMPKIN AND ORANGE SOUP WITH BAKED FETA CHEESE - ACELINE
From aceline.media
CARROT, PUMPKIN, ORANGE AND GINGER SOUP - ARCISFOODBLOG
From arcisfoodblog.com
PUMPKIN AND ORANGE SOUP
From forum.foodlovers.co.nz
PUMPKIN AND ORANGE SOUP | BANQUET RECIPES | GOODTOKNOW
From sporajani.com
13 GLORIOUS PUMPKIN SOUP RECIPES
From cookingchew.com
PUMPKIN – ORANGE – SOUP
From bosskitchen.com
PUMPKIN AND GINGER SOUP | VEGETABLES RECIPES | JAMIE OLIVER
From jamieoliver.com
PUMPKIN AND ORANGE RECIPES (286) - SUPERCOOK
From supercook.com
ROASTED PUMPKIN, GINGER AND ORANGE SOUP - GLUTEN-FREE HEAVEN
From freefromheaven.com
PUMPKIN SOUP WITH ORANGE RECIPE | EAT SMARTER USA
From eatsmarter.com
PUMPKIN AND GINGER SOUP RECIPE - GOOD FOOD
From goodfood.com.au
CREAM OF PUMPKIN SOUP WITH ORANGE RECIPE - TABLESPOON.COM
From tablespoon.com
PUMPKIN AND GINGER SOUP WITH ORANGE - EVERYDAY DELICIOUS
From everyday-delicious.com
PUMPKIN SOUP WITH HARISSA AND ORANGE - THAT HEALTHY ...
From thathealthykitchen.com
PUMPKIN AND ORANGE SOUP - NUTRITION FOR LIFE
From nutritionforlife.co.nz
RECIPE: PUMPKIN AND ORANGE SOUP - #VEGAN #PALEO #PALEOVEGAN
From ethivegan.com
PUMPKIN AND CARROT SOUP - HURRY THE FOOD UP
From hurrythefoodup.com
PUMPKIN, SAFFRON & ORANGE SOUP WITH CARAMELISED PUMPKIN SEEDS
From ottolenghi.co.uk
PUMPKIN, KUMARA AND ORANGE SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love