Raynas Peanut Butter Jammies Food

CRUNCHY MONKEY PEANUT BUTTER-BANANA STICKS

Crunchy Monkey Peanut Butter-Banana Sticks image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup chunky style peanut butter
2 tablespoons honey, a couple of drizzles
1 cup fancy granola with nuts and raisins
2 large bananas
4 ice cream sticks or chop sticks

Steps:

Heat the peanut butter in the microwave on high for 20 seconds to loosen it, then stir honey into it. Place the granola into a food processor and lightly process to crush up the granola, nuts, and raisins. Peel and cut each banana in half across the middle. Insert a popsicle or chop stick into the cut end of each half-banana. Spread 1 side of each banana stick with 1/4 of the peanut sauce then coat liberally with spoonfuls of granola, gently pressing it into the peanut butter. Eat the bananas right off the sticks, but serve on a plate to catch the crumbs.

RAYNA'S PEANUT BUTTER JAMMIES

Rayna's Peanut Butter Jammies image

A new twist on the usual French toast. Easy to make and kids of all ages love 'em! Serve topped with syrup, apple or honey butter.

Provided by Allrecipes Member

Categories French Toast

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

8 slices bread
½ cup peanut butter
¼ cup any flavor fruit jam
1 egg, beaten
½ cup milk
2 teaspoons white sugar
1 pinch salt
2 tablespoons butter

Steps:

Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
In a large skillet or frying pan, melt butter over medium heat.
Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 48.9 g, Cholesterol 64.2 mg, Fat 25.5 g, Fiber 3.4 g, Protein 14.6 g, SaturatedFat 8.2 g, Sodium 565.8 mg, Sugar 18.4 g

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