MUSHROOM AND AVOCADO SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine mustard, vinegar, oil, shallots and salt and pepper, and blend thoroughly with a wire whisk in a salad bowl. Add the mushrooms and blend.
- Peel the avocados, and cut them in halves. Remove and discard the pits. Cut avocados into 1-inch cubes.
- Add the avocados and parsley to the salad bowl. Toss gently and blend.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 21 grams, Carbohydrate 11 grams, Fat 25 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 353 milligrams, Sugar 1 gram, TransFat 0 grams
AVOCADO-MISO-MUSHROOM GRAIN BOWL
This meal comes together quickly and is deeply satisfying. Of course, you can add your favorite choice of greens, grains, and any other toppings!
Provided by Candice Kumai
Yield Serves 2 as large bowls, or 4 as a side dish
Number Of Ingredients 11
Steps:
- In a large sauté pan, warm the sesame oil or extra-virgin olive oil over medium heat. Add the mushrooms and sauté until lightly golden, 3 to 4 minutes.
- Add the tamari and sauté for 2 minutes more. Deglaze the pan with the mirin to release the bits from the bottom of the pan. Turn off heat.
- In a large bowl, whisk together the ingredients for the dressing. Using a spatula, stir in the grains and fully coat. Add the mushrooms and 3 cups of the greens, and gently fold to coat well with the dressing. Top with the avocado, reserved greens, and gomashio.
AVOCADO AND MUSHROOM SALAD
I really can't make this salad or I would be trying to eat the whole thing by myself. I love Avocados, but my husband doesn't. Maybe some of you will give this a try and review. It sounds wonderful.
Provided by True Texas
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine and chill for marinade oil, vinegar, seasonings and lemon juice.
- Layer sliced avocados and mushrooms on platter. Marinate in dressing 1 hour. Cook time is actually marinate time.
Nutrition Facts : Calories 224.4, Fat 21.9, SaturatedFat 3.1, Sodium 394.9, Carbohydrate 7.8, Fiber 4.9, Sugar 1.3, Protein 2.6
AVOCADO AND MUSHROOM SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel the avocados, and cut them in half. Remove and discard the pit. Cut the avocados into 1 1/2-inch lengths.
- Thoroughly blend the oil, lemon juice, vinegar, mustard, garlic and parsley with a wire whisk in a salad bowl. Add the mushrooms, avocado and salt and pepper to taste. Toss well and serve.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 25 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 390 milligrams, Sugar 2 grams, TransFat 0 grams
RAW MUSHROOM AND AVOCADO SALAD
Number Of Ingredients 11
Steps:
- In a small bowl, combine mushrooms, green onions and parsley. In a small bowl, combine oil, lemon juice, basil, rosemary, salt and pepper with a wire whisk until well blended. Pour over mushrooms toss gently. Cover with plastic wrap refrigerate 2 hours or longer. When ready to serve, drain dressing from vegetables and dip avocado slices in dressing to prevent discoloring. In a medium bowl, combine romaine, mushroom mixture and remaining dressing toss gently. Garnish with avocado slices.
Nutrition Facts : Nutritional Facts Serves
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