Raw Banana Peel Chatni Food
RAW BANANA PEEL CHATNI
Make and share this Raw Banana Peel Chatni recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 15 Mins
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil the raw banana.
- Take the peel off.
- Store the fruit for kofta.
- Grind the banana peel along with garlic flakes and khataai or mango pickle.
- Mix mustard oil, green chilly and salt.
- Serve with rice-daal (along with kele ka kofta as well).
Nutrition Facts : Calories 703.6, Fat 29.7, SaturatedFat 3.8, Sodium 11, Carbohydrate 116.3, Fiber 13.6, Sugar 62.3, Protein 6.9
RAW BANANA CURRY
Make and share this Raw Banana Curry recipe from Food.com.
Provided by Mini Ravindran
Categories Curries
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Remove the skin of bananas and chop into thick pieces.
- Add salt and boil till soft.
- Fry mustard, chana dal, green chillies and asafoetida.
- Add banana pieces.
- Put turmeric, chilli powder and curry leaves and fry on low flame.
- Dissolve jaggery in tamarind juice and add to the cooked bananas.
- Stir.
- Remove when thick.
Nutrition Facts : Calories 68.8, Fat 0.5, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 16.6, Fiber 2.2, Sugar 8.5, Protein 1.4
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