Raw Banana Peel Chatni Food

RAW BANANA PEEL CHATNI

Raw Banana Peel Chatni image

Make and share this Raw Banana Peel Chatni recipe from Food.com.

Provided by Charishma_Ramchanda

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 raw bananas
2 teaspoons khatai (or 1 mango pickle)
2 tablespoons mustard oil
salt
8 dried garlic
2 green chilies, chopped

Steps:

Boil the raw banana.
Take the peel off.
Store the fruit for kofta.
Grind the banana peel along with garlic flakes and khataai or mango pickle.
Mix mustard oil, green chilly and salt.
Serve with rice-daal (along with kele ka kofta as well).

Nutrition Facts : Calories 703.6, Fat 29.7, SaturatedFat 3.8, Sodium 11, Carbohydrate 116.3, Fiber 13.6, Sugar 62.3, Protein 6.9

RAW BANANA CURRY

Raw Banana Curry image

Make and share this Raw Banana Curry recipe from Food.com.

Provided by Mini Ravindran

Categories Curries

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 raw bananas
1 tablespoon refined oil
1 teaspoon channa dal
1 teaspoon mustard seeds
1/2 teaspoon turmeric
2 tablespoons thick tamarind juice
1 piece jaggery
2 green chilies
1 pinch asafoetida powder
salt
red chile, to tase

Steps:

Remove the skin of bananas and chop into thick pieces.
Add salt and boil till soft.
Fry mustard, chana dal, green chillies and asafoetida.
Add banana pieces.
Put turmeric, chilli powder and curry leaves and fry on low flame.
Dissolve jaggery in tamarind juice and add to the cooked bananas.
Stir.
Remove when thick.

Nutrition Facts : Calories 68.8, Fat 0.5, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 16.6, Fiber 2.2, Sugar 8.5, Protein 1.4

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