Raw Applesauce Food
NO COOK APPLESAUCE
Yummy applesauce for the whole family. This serving size is for a crowd so you might want to make it smaller. Everyone will love it.
Provided by Tina M.
Categories Side Dish Applesauce Recipes
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Blend apples, brown sugar, water, lemon juice, and cinnamon in a blender until smooth.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 28 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.3 g, Sodium 5.4 mg, Sugar 24.1 g
RAW APPLESAUCE
Applesauce, raw & fresh! This simple recipe comes from the Honey Acres Beekeeper's Best Honey Cookbook. Although any type of apple could be used here, I prefer either the gala or fuji. And, instead of apple juice, one could substitute orange juice or pineapple juice.
Provided by Sydney Mike
Categories Sauces
Time 10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in blender or food processor.
- Pure to desired smoothness & enjoy.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
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