Ravioli With Mushrooms Carrots Zucchini Food

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RAVIOLI WITH MUSHROOMS, CARROTS & ZUCCHINI



Ravioli with Mushrooms, Carrots & Zucchini image

Make and share this Ravioli with Mushrooms, Carrots & Zucchini recipe from Food.com.

Provided by Mary Hallen

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
8 ounces mushrooms, finely chopped
2 large carrots, finely shredded
2 medium zucchini, finely shredded
2 cloves garlic, minced or pressed
1 tablespoon basil, fresh,minced
1/2 cup low fat cottage cheese
3/4 cup nonfat milk
1 (9 ounce) package fresh low-fat cheese ravioli

Steps:

  • Melt butter in large non-stick pan over med-high heat.
  • Add mushrooms, carrots, zucchini, garlic and basil.
  • Cook stirring often, until the liquid reduces.
  • About 10 minutes.
  • Place cottage cheese and 1/4 cup of the milk into a blender, whirl till smooth.
  • Spoon mix into pan with veggies and stir in remaining 1/2 cup milk.
  • Cook over med heat, stirring often, until sauce begins to boil.
  • Remove and keep warm.
  • Cook ravioli according to package directions.
  • Drain and transfer to serving dish.
  • Add sauce and mix gently.

Nutrition Facts : Calories 74.9, Fat 2.6, SaturatedFat 1.5, Cholesterol 7.2, Sodium 131.2, Carbohydrate 8.2, Fiber 1.8, Sugar 4.5, Protein 5.9

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