CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON COFFEE CAKE
Make and share this Cinnamon Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h40m
Yield 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and 2 c. sugar until fluffy.
- Add the vanilla; add the eggs, one at a time, beating well after each addition.
- Combine the flour, baking powder, baking soda, and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.
- Spoon one-third of the batter into a greased 10 inch tube pan.
- Combine the cinnamon, nuts, and remaining sugar; sprinkle one-third over batter in pan.
- Repeat layers two more times.
- Bake at 350 degrees for 70 minutes or until cake tests done.
- Cool for 10 minutes; remove from pan to a wire rack to cool completely.
LIGHT CINNAMON COFFEE CAKE
This moist coffee cake uses whole wheat flour and little oil, but you can't tell that its a healthier version!
Provided by Karamia
Categories Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.
- In a bowl, whisk together the milk, oil and egg or egg substitute.
- In another bowl, stir together both flours, white sugar, baking powder and salt.
- Add dry mixture to milk mixture and stir until just combined.
- Pour into greased pan.
- Mix together all topping ingredients and sprinkle evenly over cake batter.
- Bake for 18-28 minutes, depending on size of pan used. Check with knife near center to see if comes out clean.
- Cool on wire racks and store in airtight container.
- NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes. It will take longer baking time if using 8 inch pan.
Nutrition Facts : Calories 204.9, Fat 8.3, SaturatedFat 0.9, Cholesterol 1, Sodium 177.5, Carbohydrate 30.8, Fiber 1.5, Sugar 18, Protein 3.5
CINNAMON COFFEE CAKE - KAFFEEKUCHEN
Make and share this Cinnamon Coffee Cake - Kaffeekuchen recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
- Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
- Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
- Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
- Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.
Nutrition Facts : Calories 294.4, Fat 10.5, SaturatedFat 5.7, Cholesterol 38.7, Sodium 238.4, Carbohydrate 47.4, Fiber 1.2, Sugar 29.3, Protein 3.9
QUICK CINNAMON COFFEE CAKE
Looking forward to trying this Penzeys recipe out. It looks similar to the cinnamon cake in Starbucks.
Provided by Kates Kitchen
Categories Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Grease and sugar 8" or 9" square pan.
- In a medium size bowl, cream the sugaqr and butter.
- Beat in the egg.
- In a small bowl, sift together the flour, baking powder, salt and cinnamon.
- Add the flour mixture and the milk to the butter mixture, alternating each one.
- Blend thouroughly after each addition.
- Combine all of hthe Streusal Topping ingredients in a small bowl and stir until blended.
- By hand, stir half of the Streusal Topping into the batter. Spread the batter into the pan.
- Smooth the top of the dough and sprinkle on hte remaining Streusal Topping.
- Bake in oven for 35-40 minutes.
- Let rest for around 10 minutes before serving.
Nutrition Facts : Calories 599.2, Fat 28, SaturatedFat 11.8, Cholesterol 81.7, Sodium 651.9, Carbohydrate 82.1, Fiber 3.8, Sugar 41.2, Protein 8.8
CINNAMON RAISIN COFFEE CAKE
Make and share this Cinnamon Raisin Coffee Cake recipe from Food.com.
Provided by chef FIFI
Categories Breads
Time 1h15m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Combine flour,raisins and pecans in a bowl and set aside.
- In a large mixing bowl add sugar,butter and mix until creamed.
- Add eggs,baking powder,cinnamon, vanilla and salt and mix until well blended.
- Add flour mixture in alternately with the sour cream unto cake mix.
- Add cake mixture into a greased and floured bundt pan.
- Bake in a 350 degree oven for 55 minutes or until cake is done.
- Can drizzle favorite icing.
- Enjoy!
CINNAMON COFFEE CAKE
Make and share this Cinnamon Coffee Cake recipe from Food.com.
Provided by Seebee
Categories Breads
Time 1h15m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Cream together white sugar and shortening.
- Beat in the eggs, then stir in sour cream and vanilla.
- Add flour, baking powder, baking soda, and salt.
- Stir until just wet, then pour half the batter into a well greased bunt pan Sprinkle on half of the topping mixture.
- Layer the other half of the batter ontop and then the rest of the topping.
- Bake at 350 degrees F for 40-50 minutes or until a toothpick pulls out clean.
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